MINCE: cheap, versatile + nutritious.

And also totally underrated!

Let’s make ‘boring old’ mince more appealing!

Make the most of seemingly boring ground meat by learning about how nutritious it is on it’s own, how to give it a mega nutrient-boost, how to utilise it for meals and make it more interesting, how to source the best types, healthy recipes and lots more in this post!


How to choose the best quality mince

If you have a mincer at home you can buy a huge variety of meat cuts and make amazing mince mixes and then it comes down to choosing the best cuts, taking into consideration health and the environment. While buying mince as-is can be a bit different and more challenging. A packet of mince patties, for example, could contain a whole heap of junk so it’s important to read labels but buying 100% meat is always the best option.

Here are the main types of mince in Australia + recommendations for what to look for:

๐˜พ๐™๐™ž๐™˜๐™ ๐™š๐™ฃ: Free-range or organic. Organic is best but can be hard to find. You can make your own by using a food processor to blitz thigh and breast (then it’s not dry like chicken mince tends to be!)

๐™‡๐™–๐™ข๐™—: Grass-fed or organic. BUT lamb in OZ is usually from regions with lush pasture and grain feed isn’t needed so most lamb mince should be ok but you won’t know unless you ask the farmer/butcher. “Grass-fed” is the safest and because lamb is fatty it’s important it’s not fed on grain otherwise the omega 3 and 6 ratios are out of whack.

๐˜ฝ๐™š๐™š๐™›: Grass-fed or certified organic. Most beef in Aus is given grain unless the farmers choose to rain their cattle on pasture only. Organic doesn’t equal grass-fed but it means there were no chemicals used on the farm or the animal.

๐™†๐™–๐™ฃ๐™œ๐™–๐™ง๐™ค๐™ค: Wild is best. If farmed then it’s likely to have been fed grains and soy.

Roo mince can be more gristly then other meat and is incredibly lean. I often use it as I would beef mince. Stronger flavour though.

๐™‹๐™ค๐™ง๐™ : Definitely free-range at a minimum or organic if possible. Hard to come by good pork and can be expensive but worth it as conventionally-raised is reeeeeeally unhealthy.

The better quality mince the better it is for your health + for the planet.


Why mince is so healthy

Good quality mince (see previous post) is great for our health. Beef, for example, is a good source of protein, zinc, vitamins B3 and B12, iron, potassium, phosphorus, vitamins B1, B2, and B6 – essential for everyday functioning

Fatty mince (beef and lamb) raised on healthy pasture contain a high Omega-3 to 6 ratio which is ideal.

Kangaroo, an underdog, is low in fat but high in essential minerals like zinc, and vitamins like B12 which helps produce red blood cells and maintain the nervous and immune system, 80% of the RDI for Vitamin B6 which helps to release energy from the protein we eat, Niacin which helps to release energy from food and reduce fatigue, Riboflavin which plays a role in transporting iron around the body, and Thiamine, an important B-group vitamin necessary for normal energy production.

Good quality chicken contains a range B vitamins, high protein levels, folate, Vitamins A, E and K, and a full spectrum of minerals from selenium to manganese. Fatty chicken from healthy farms has a better Omega-3 to 6 ratio too.

Pork too contains a long list of important nutrients like zinc, niacin, phosphorous, riboflavin, B6 and B12, thiamine and zinc.

๐™๐™๐™š ๐™ฃ๐™ช๐™ฉ๐™ง๐™ž๐™š๐™ฃ๐™ฉ๐™จ ๐™ž๐™ฃ ๐™ข๐™š๐™–๐™ฉ ๐™–๐™ง๐™š ๐˜ฝ๐™„๐™Š-๐˜ผ๐™‘๐˜ผ๐™„๐™‡๐˜ผ๐˜ฝ๐™‡๐™€, ๐™ข๐™š๐™–๐™ฃ๐™ž๐™ฃ๐™œ ๐™ฉ๐™๐™š ๐™๐™ช๐™ข๐™–๐™ฃ ๐™—๐™ค๐™™๐™ฎ ๐™ ๐™ฃ๐™ค๐™ฌ๐™จ ๐™๐™ค๐™ฌ ๐™ฉ๐™ค ๐™—๐™š๐™จ๐™ฉ ๐™ช๐™ฉ๐™ž๐™ก๐™ž๐™จ๐™š ๐™ฉ๐™๐™š๐™ข (๐™–๐™จ ๐™ค๐™ฅ๐™ฅ๐™ค๐™จ๐™š๐™™ ๐™ฉ๐™ค ๐™ฅ๐™ก๐™–๐™ฃ๐™ฉ๐™จ).

What’s your fave type of mince??


Protein: plant vs animal

“The human body is by mass about 65% water and 20% of what is left is protein, meaning most of the non-water weight of our bodies is made from proteins. This includes our muscles and internal organs, and all of our protein comes from food.

There is a near infinite number of possible proteins that can be assembled from amino acids. Amino acids are the body’s building blocks and we have identified just over 500 so far. The human body requires 20 amino acids but there are 9 that are are of special interest to us: these are the ones that are essential for life; without them, we will die. The other 11 we can manufacture in our bodies for use.

The 9 essential amino acids: Histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

It’s not just recommended that we get these aminos; it’s vital. All of these essential amino acids are found together in meats and animals based foods. All can be found in plant foods, but rarely at the same time and never in the same proportions as meats.

Plant based proteins are not clean proteins

We consider a protein to be clean if it is complete without other substances which may or may not be healthy or desirable.

Plants fight back

Plants, and especially plant based sources of protein, contain many other compounds which might not be so good for us, because they don’t want to be eaten. While it’s true to say all organisms seek to preserve life, animals are able to run away or fight; their defences against being eaten are external things like claws, scales, teeth, fur and stingers. Plants can’t run away so they’ve evolved to deter being eaten chemically.” – The Ethical Butcher

Plants contain ANTI-NUTRIENTS: Phytates, Lectins, Oligosaccharides, Oxalates, Goitrogens, Tannins, Trypsin inhibitors, Alpha-amylase inhibitors, Gluten, Chaconine.

๐™ˆ๐™ž๐™ฃ๐™˜๐™š ๐™ž๐™จ ๐™–๐™ฃ ๐™š๐™–๐™จ๐™ฎ ๐™–๐™ฃ๐™ž๐™ข๐™–๐™ก ๐™ฅ๐™ง๐™ค๐™ฉ๐™š๐™ž๐™ฃ ๐™จ๐™ค๐™ช๐™ง๐™˜๐™š!


The many many ways to use mince

We eat it for brekkie every morning and no, it doesn’t get boring, because we sometimes use different types, in different ways, not the same thing day in day out.

There are just so many ways to use ground meat, here are some, best as paleo versions of course…

Patties
Pasta sauce
Meatballs
Cottage Pie
Lasagne
Nachos
San choi bao
Meatza pizza base
Pizza topping
Koftas
Nuggets
Raw with egg yolk (beef mince)
Chilli con carne
Inside jaffles
Terrine
Cabbage rolls

Phew that’s a lot!

๐™’๐™๐™–๐™ฉ’๐™จ ๐™ฎ๐™ค๐™ช๐™ง ๐™›๐™–๐™ซ๐™š ๐™๐™š๐™–๐™ก๐™ฉ๐™๐™ฎ ๐™ข๐™ž๐™ฃ๐™˜๐™š ๐™ข๐™š๐™–๐™ฉ ๐™™๐™ž๐™จ๐™ ๐™ฉ๐™ค ๐™ข๐™–๐™ ๐™š?


My fave mince recipes

We eat mince every single day. Sometimes for multiple meals. We love it, obviously! And we never get sick of it because there are so many ways to use it.

Here are my fave cooking methods + recipes:

– Lamb mince fried on cast on, cooked down so most fat is gone and the meat is crunchy
– Beef mince jerky (or with beef heart added, so much nicer and healthier!)
– Paleo burgers either with cos lettuce leaf ‘buns’ or baked green banana flour buns
– Beef mince, kidney and liver patties with 2 fried eggs for brekkie
– Meat waffles (any mince and eggs)
– Turkey mince patties with Original Mingle Seasoning
– Spaghetti bolognese
– Chicken nuggets (using thigh and breast, not mince)
– Shepards Pie with a savoury mince base (fine diced veg, tomato paste, broth and coconut amino with beef mince) topped with mashed white flesh sweet potato
– Lamb lemon thyme mini meatballs, baked, as a yummy finger food
– Meat muffins – savoury mince of choice with egg, baked in muffin trays, makes a great easy healthy brekkie option to simply heat up in the oven and eat
– Pork mince as a primal meat lovers pizza with my green banana flour pizza base recipe, and paleo bbq sauce on top, along with bacon and GF salami

๐™ƒ๐™š๐™–๐™ฅ๐™จ ๐™ค๐™› ๐™ฉ๐™๐™š๐™จ๐™š ๐™ง๐™š๐™˜๐™ž๐™ฅ๐™š๐™จ ๐™–๐™ง๐™š ๐™ค๐™ฃ ๐™ฌ๐™š๐™—๐™จ๐™ž๐™ฉ๐™š


๐—ฆ๐—ผ๐—บ๐—ฒ๐˜๐—ถ๐—บ๐—ฒ๐˜€ ๐˜๐—ฒ๐—น๐—น๐—ถ๐—ป๐—ด ๐˜๐—ต๐—ฒ ๐—ธ๐—ถ๐—ฑ๐˜€ (๐—ผ๐—ฟ ๐—ต๐˜‚๐—ฏ๐—ฏ๐˜†) ๐—ฎ ๐—น๐—ถ๐˜๐˜๐—น๐—ฒ ๐—ณ๐—ถ๐—ฏ ๐—ถ๐˜€ ๐—ผ๐—ธ ๐˜„๐—ต๐—ฒ๐—ป ๐—ถ๐˜ ๐—ฐ๐—ผ๐—บ๐—ฒ๐˜€ ๐˜๐—ผ ๐˜๐—ต๐—ฒ๐—ถ๐—ฟ ๐—ต๐—ฒ๐—ฎ๐—น๐˜๐—ต!

Clint’s good, he’ll try any food and he’ll eat foods he doesn’t necessarily love but knows are good for him, if he can stand them. But kids and partner’s aren’t always that easy to please when it comes to food. Our niece used to be super fussy with meals, she loved the choc avo pudding I made for sleepovers but would not have had it if she knew avo was in it, because at the time she hated avocado! Eventually she started like it and was happy to know she’d been eating it all those years lol but I was quite ok with her not knowing until that point!

Mince is brilliant food for hiding other healthy foods inside. Such as…

– Adding small amounts of minced up offal to make meatballs, patties etc
– Finely dicing or mushing veggies to add into almost any mince dish, meatballs, patties
– Adding herbs and spices for flavour
– Using bone broth for a mega nutrient-boost instead of stock (tastes like stock but is way better)
– Mixing pure grass-fed beef collagen and gelatin powders in, easiest when there’s some liquid or fat that’s liquidy
– Egg is NOT essential when making rissoles, patties and meatballs but egg (pastured) is super nutritious so adding even just the yolk into mince meals for those who won’t eat eggs as is, is a great option

What other ways can healthy ingredients be added to / hidden in mince?

Have you had to be a bit tricky like this for your family members?


Special bonus: new recipe!

Easy Peasy Pasta Sauce!

A much easier and quicker version of my original paleo bolognese recipe, this pasta recipe only needs a few ingredients and minimal cooking.

I hope you like it!


Click here for the brand new recipe


I hope this information and our perspectives and experiences help you and your family on your journey to better health! Please comment if you have any questions.

Aimee

Primal Health Coach for Women

Visit our website: Primal Influence 

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โ˜€๏ธ Sunshine: the many health benefits + how to get more of it

We’re sun advocates

You may know by now we’re big advocates of regular direct sun exposure for kids and adults, and this week we’re delving into exactly why that is, how the sun has helped us, how we get it, how you can too, and the many many MANY benefits of doing so.


There’s a long list of benefits of getting sun time throughout the day but here’s a general overview of the main benefits:

– boosts immunity

– lowers risk of various cancers including skin cancer (yep true story!)

– improves gut health

– enhances eye sight- improves sleep- balances hormones

– helps reduce depression symptoms

– strengthens bones and teeth

+ more!


It’s a big post of hopefully very helpful info and inspiration! We hope you get a lot out of this one.


๐—ช๐—ฒ ๐—ป๐—ฒ๐—ฒ๐—ฑ ๐—บ๐—ผ๐—ฟ๐—ฒ ๐˜๐—ต๐—ฎ๐—ป ๐—ท๐˜‚๐˜€๐˜ ๐—ฉ๐—ถ๐˜๐—ฎ๐—บ๐—ถ๐—ป ๐——-๐˜๐—ถ๐—บ๐—ฒ ๐—ผ๐˜‚๐˜๐˜€๐—ถ๐—ฑ๐—ฒ

Sunlight exposure, direct on our skin and in our eyes, at different times of the day is super important. We used to think it was enough to sit outside near the middle of the day for a while to get Vitamin D time but have since learnt that’s far from enough, we actually need sunrise and late afternoon sunlight too. Interesting ey?!


๐™€๐™–๐™ง๐™ก๐™ฎ ๐™ข๐™ค๐™ง๐™ฃ๐™ž๐™ฃ๐™œ ๐™จ๐™ช๐™ฃ:

Sunrise light turns on our ‘get up and go’ hormones and the low UV-B doesn’t allow for skin to tan/burn but actually gets the skin ready for higher UV-B later on in the day when there’s Vitamin D available from the sun. The UV-A sun helps strengthen and enhance the skin! The light in the first few hours of the day helps regulate the circadian rhythm, which helps the body produce melatonin naturally at night time, improving sleep quality.


๐™ˆ๐™ž๐™™๐™™๐™–๐™ฎ ๐™‘๐™ž๐™ฉ๐™–๐™ข๐™ž๐™ฃ ๐˜ฟ ๐™จ๐™ช๐™ฃ:

Later in the morning Vitamin D becomes available and increases in strength until solar noon arrives then decreases over the course of the afternoon as the light continues to change. This window is when we can access crucial Vitamin D, which some prefer to call a ‘hormone’ rather than a ‘vitamin’. D is available in some foods and in supplement form but best sourced direct from the sun through eyes and skin. D from any other source can be over-done whereas the human body can self-regulate D from the sun and utilise it appropriately. The human body is amazing! When we say the skin absorbs it, just getting it on arms and legs isn’t enough, the genital areas in particular need a regular dose of direct D.


๐™‡๐™–๐™ฉ๐™š ๐™–๐™›๐™ฉ๐™š๐™ง๐™ฃ๐™ค๐™ค๐™ฃ ๐™ก๐™ž๐™œ๐™๐™ฉ:

“In the late afternoon, infra-red light acts to help repair damage to skin that has been overexposed to UV rays at solar noon.” – Dr Jack Kruse

This image has an empty alt attribute; its file name is sun-regen-e1559687631184.jpg


So yeah, we kinda need to be outdoors A LOT! Our ancestors didn’t to make an effort to do so like most of us do today (I’m sitting outside using my laptop as I type this), it was their way of life. But today we lead such an indoor lifestyle it can be hard to get outside often to utilise the sun for health.


๐—š๐—ฒ๐˜๐˜๐—ถ๐—ป๐—ด ๐—ฏ๐—ฒ๐˜๐˜๐—ฒ๐—ฟ ๐˜€๐—น๐—ฒ๐—ฒ๐—ฝ ๐—ฏ๐˜† ๐—ฏ๐—ฎ๐—น๐—ฎ๐—ป๐—ฐ๐—ถ๐—ป๐—ด ๐˜๐—ต๐—ฒ ๐—ฐ๐—ถ๐—ฟ๐—ฐ๐—ฎ๐—ฑ๐—ถ๐—ฎ๐—ป ๐—ฟ๐—ต๐˜†๐˜๐—ต๐—บ

This biological rhythm inside the body is connected with the day and night cycles of the day.


According to this published study from MIT, hereโ€™s why the circadian rhythm is important:


“Studies in animals have found that when circadian rhythm is thrown off, health problems including obesity and metabolic disorders such as diabetes can arise. People who work night shifts have an increased susceptibility to obesity and diabetes. Researchers at MIT have also discovered a link between a disruption in circadian cycles and aging.
Just about everything that takes place physiologically is really staged along the circadian cycle,โ€ Leonard Guarente senior author of the paper says. โ€œWhatโ€™s now emerging is the idea that maintaining the circadian cycle is quite important in health maintenance, and if it gets broken, thereโ€™s a penalty to be paid in health and perhaps in aging.โ€
The body naturally synchs itself with the rise and setting of the sun and light cycles of the earth.


Living in the modern indoor world certainly has itโ€™s benefits, but one of the biggest downside is the negative effect itโ€™s having on sleep patterns.


The circadian rhythm is basically a 24-hour internal clock which runs in the background of the brain and cycles between sleepiness and alertness at regular intervals.


In short, itโ€™s our sleep/wake cycle.


A part of the hypothalamus (part of the brain) controls the circadian rhythm but outside factors like lightness and darkness also play a big role.


When it becomes light in the morning, the body receives a signal that itโ€™s time to wake up, be alert and active.
When itโ€™s dark at night, your eyes send a signal to the hypothalamus that itโ€™s time to feel tired. Your brain, in turn, sends a signal to your body to release melatonin, which makes your body tired.


Thatโ€™s why your circadian rhythm tends to coincide with the cycle of day and night time.


โ˜€๏ธ By exposing the body to sunlight at different times of the day we can balance the circadian rhythm and improve sleep. Blue light blocking at night helps too but that’s a topic for another day!


๐—›๐—ผ๐˜„ ๐˜๐—ผ ๐—ด๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—บ๐—ผ๐˜€๐˜ ๐—ผ๐˜‚๐˜ ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ ๐˜€๐˜‚๐—ป-๐˜๐—ถ๐—บ๐—ฒ ๐˜†๐—ผ๐˜‚ ๐—ด๐—ฒ๐˜

Being outdoors in the sunshine at various times of the day is great, it’s a start, but there are lots of unobvious ways we could be missing out on the benefits, even hindering them and making the sun-time unhealthy! Eek!


๐™๐™Š๐™Š๐˜ฟ

By eating crappy processed plant-based oils (canola, veg oil, conventional olive oil and variations etc) and junk foods we cause inflammation in the body and can actually ‘burn’ the skin from the inside out when we’re in the sun. You could be the most dedicated sunbather but if you’re eating junk then you’re possibly doing more harm to your skin than if you stayed indoors more often.


A paleo-based nutrition approach and consuming quality animal fats is much better when you’re spending time in the sun.


๐™Ž๐™๐™‰๐™‰๐™„๐™€๐™Ž

One of the best absorbers of nutrients from the sun is our eyes. When we cover them up with sunglasses (and even hats that shade our eyes) we miss out on the goodness the sun gives, and can even do harm to our eyesight.
Wearing sunglasses when spending prolonged periods outdoors is smart but generally we need at least 20 mins a day (each, at sunrise then midday and then late afternoon) letting the sun enter our eyes.


๐™Ž๐™๐™‰๐™Ž๐˜พ๐™๐™€๐™€๐™‰

Even natural sunscreen blocks a lot of the goodness, but chemical sunscreens are worse because they can contribute to skin cancers and have a lot of other health problems associated. Wearing chem-free sunscreen when being outside for long periods of time is a good idea and depending on your skin type, but most of us can build up sun tolerance and not burn or receive damage when we go sunscreen-free, we’ll talk more about this later.


๐˜พ๐™‡๐™Š๐™๐™ƒ๐™„๐™‰๐™‚

Naked sun time is by the far the best way to get the benefits from sunshine but that’s not possible for everyone to do! The less clothing the better though. And building up the skin’s tolerance over time.


๐™’๐˜ผ๐™๐™€๐™

Vitamin D is actually water soluble and can wash off of our skin when we’re swimming and scrubbing after a beach session. Swim/shower before a sunbaking session for maximum results.


๐—ง๐—ต๐—ฒ ๐—ด๐˜‚๐˜ ๐—ต๐—ฒ๐—ฎ๐—น๐˜๐—ต + ๐—ฉ๐—ถ๐˜๐—ฎ๐—บ๐—ถ๐—ป ๐—— ๐—น๐—ถ๐—ป๐—ธ

“Could sunlight be the fastest way to tune your gut health? The way your body forms your immune response is fascinating.


It’s bacteria that live amongst the lungs, participate in oxygen respiration, and regulate the immune system with the gut.


Previously I’ve posted how vitamin D directly regulates the airway via the lung microbiome, but letโ€™s look further into the light-microbe connection.


Sunlight exposure changes the human gut microbiome, specifically in people who are vitamin D-deficient. Research has revealed a protective effect of UVB against inflammatory diseases such as multiple sclerosis or inflammatory bowel disease.


That is UV light, entering your skin, changing. If you get enough sunlight and have other digestive or hormonal imbalances, your vitamin D levels may not rise.


Inflammatory lung conditions like asthma relate to low vitamin D. Bleeding gums and gum disease relate to low vitamin D. IBS, Crohnโ€™s and chronic digestive disorders? All underlie vitamin D.


There is a lot more to UV light, immune and gut microbe changes. Disease causing bacteria were found to decrease with higher exposure to sunlight.


A 2020 study concluded: โ€œhuman lifestyle concerning sunlight exposure should be considered as one force modulating the gut microbiome, highlighting, as proposed by Bosman et al, a novel skin-gut axis which is associated with health and disease.โ€ Hereโ€™s a summary: Your body absorbs UV light and creates an anti-bacterial or anti-viral infection in response to the environment.


TIP: Try exposing the belly button to sunlight to get direct exposure through where we absorb nutrients the umbilical cord.” – Dr Steven Lin


Amazing info! Does this inspire you to get a bit more D time in your day?


๐—ง๐—ถ๐—ฝ๐˜€: ๐—ต๐—ผ๐˜„ ๐˜๐—ผ ๐—ณ๐—ถ๐˜ ๐—บ๐—ผ๐—ฟ๐—ฒ ๐˜€๐˜‚๐—ป ๐˜๐—ถ๐—บ๐—ฒ ๐—ถ๐—ป ๐˜๐—ต๐—ฒ ๐—ฑ๐—ฎ๐˜†

As you now know, direct sunlight on our skin and in our eyes, at various times of the day, as often as possible is super important for our health. But how the heck is that do-able when life is so busy and we’re indoors so much?


Hopefully these tips help you…


๐™€๐™–๐™ง๐™ก๐™ฎ ๐™จ๐™ช๐™ฃ ๐™ฉ๐™ž๐™ข๐™š

  • Have your brekkie or morning cuppa outside instead of at the dining table or in front of the TV
  • Go for walks, do exercise/play, bike rides etc outside in the mornings as close to sunrise as possible
  • If you go to work really early try to make some of the travel time outside in the sunlight (e.g. get off the bus early or get on it later, ride to work instead etc)
  • Move your indoor morning ritual (meditating, brekkie, computer time etc) to outside when the weather allows


๐™‘๐™ž๐™ฉ๐™–๐™ข๐™ž๐™ฃ ๐˜ฟ ๐™จ๐™ช๐™ฃ ๐™ฉ๐™ž๐™ข๐™š

  • Use the D Minder app to tell you when Vitamin D is present where you live (e.g. at the moment it’s from about 8:30am here on the Sunshine Coast, QLD) and plan your day around getting outside in that window. It could be that your morning break is outside in the sun or you have your lunch outside then.
  • If you work/study from home this is much easier to do, get outside with as little clothing on as possible for as long as possible in the D part of the day. Sunbake and listen to podcasts, music etc, meditate, work (if you can see the screen!), take calls outside etc.
  • Move business meetings and social catch-ups to outdoor locations in the sunshine and encourage other attendees to wear clothes that can be reduces for max sun exposure
  • If your workplace has a private outdoor area with sun exposure utilise it and encourage others to do the same!
  • Take breaks at a local park where you can get at least half your body in the sun for 20+ mins
Lunch outside in the sun is such a nice way to break up a busy working indoors day


๐—Ÿ๐—ฎ๐˜๐—ฒ๐—ฟ ๐˜€๐˜‚๐—ป ๐˜๐—ถ๐—บ๐—ฒ

  • Exercise/walk late afternoon outside- Sit outside to meditate
  • Try to be outside for some of your trip home from work/college
  • Sit outside for afternoon tea/early dinners when the weather is nice
  • Do gardening late afternoon


Good luck getting more sun time + remember… no sunnies on if possible!


๐—Ÿ๐—ผ๐˜„ ๐—ฉ๐—ถ๐˜๐—ฎ๐—บ๐—ถ๐—ป ๐—— ๐—น๐—ถ๐—ป๐—ธ๐—ฒ๐—ฑ ๐˜๐—ผ ๐˜๐—ผ๐—ป๐˜€๐—ถ๐—น๐—น๐—ถ๐˜๐—ถ๐˜€

“Vitamin D deficiency was present in patients with recurrent tonsillitis and might be associated with an increase in the risk of recurrent tonsillitis. There is a need to explore these findings via clinical trials based on large populations.”


That was the conclusion given in a Otolaryngologyโ€“Head and Neck Surgery study on The Association Between Vitamin D Deficiency and Recurrent Tonsillitis: A Systematic Review and Meta-analysis and it poses the question… why don’t doctors look for and treat Vitamin D deficiency before opting for tonsil removal?


Low Vitamin D also contributes to low immune function, so gut and throat problems are likely as a result. I used to get tonsillitis often as toddler and I found out later in life I probably had a pretty crappy immune system at the time.


โ˜€๏ธ ๐™‡๐™š๐™ฉ’๐™จ ๐™ฉ๐™–๐™ ๐™š ๐™– ๐™’๐™ƒ๐™Š๐™‡๐™€-๐™ž๐™จ๐™ฉ๐™ž๐™˜ ๐™–๐™ฅ๐™ฅ๐™ง๐™ค๐™–๐™˜๐™ ๐™ฉ๐™ค ๐™ค๐™ช๐™ง๐™จ ๐™–๐™ฃ๐™™ ๐™ค๐™ช๐™ง ๐™›๐™–๐™ข๐™ž๐™ก๐™ฎ’๐™จ ๐™๐™š๐™–๐™ก๐™ฉ๐™!


๐—ง๐—ต๐—ฒ ๐˜€๐˜‚๐—ป ๐˜€๐˜๐—ฟ๐—ฒ๐—ป๐—ด๐˜๐—ต๐—ฒ๐—ป๐˜€ ๐—ผ๐˜‚๐—ฟ ๐˜๐—ฒ๐—ฒ๐˜๐—ต + ๐—ฏ๐—ผ๐—ป๐—ฒ๐˜€

It’s truly amazing how that big bright yellow thing up in the sky can do so much good for our health!


Again Dr Steven Lin has some brilliant info on the topic… “Sunlight absorbed through your skin is a remarkable energy transformation. Your body uses sunlight energy to convert it to frozen energy of the strength of your skeletal system. Thatโ€™s light energy transferred to a metal structure.


Your bones are a mix of phosphorous, calcium and oxygen – that grows in hexagonal crystals. Pure hydroxyapatite is white in color. It makes up most of the human bone structure, builds tooth enamel, and collects in tiny amounts in part of the brain. The hexagonal structure is a pattern made in nature, that gives the bone incredible strength.


That energy holds and protects your organs. Vitamin D is mainly involved in the regulation of calcium and phosphorus metabolism and, consequently, in the processes of bone growth and mineralization. It is a known cause of the skeletal diseases osteoporosis (loss of bone density in old age) and rickets (improper bone formation in kids).


Vitamin D primarily from sun exposure and dietary intake, but the majority is synthesized to a pre-hormone in the skin which is converted into (pre-D3). Itโ€™s UVB light (midday sun) that ultimately forms cholecalciferol (vitamin D3). Then the active hormone is activated by the liver and secondly the kidneys until it reaches its active form (1,25(OH)D). Active vitamin D then acts on vitamin D receptors (VDR) across the body that regulates between 2-3000 genes.


Vitamin D levels in the body stimulate calcium absorption from the digestive system.


If you are vitamin D deficient you only absorb 15% of any dietary calcium you ingest. Absorbed calcium is primarily used for mineralization of bone. However, a secondary effect include VDRs located on bone-making cells (osteoblasts) that drives bone formation.


You absorb sunlight and converts UV energy into a biological hormone. That hormone tells and directs your body to efficiently use the metal calcium to form your bones and teeth. Are you amazed by life as I am?”


WE ARE!!


Bonus extra info:
Why sunscreen is more harmful than helpful ๐Ÿงด – article by Weston A Price


๐—›๐—ผ๐˜„ ๐˜„๐—ฒ ๐—ฏ๐—ฒ๐—ฐ๐—ฎ๐—บ๐—ฒ ๐˜€๐˜‚๐—ป-๐—ฎ๐—ฑ๐—ฎ๐—ฝ๐˜๐—ฒ๐—ฑ

It’s not a good idea to start sunbaking for long periods of time daily to get Vitamin D without understanding a few important factors first, and there’s a smart way of going about upping sun-time.


When we first started getting more D we didn’t do it properly. We only got middle of the day sun time most days, for a couple years, because we weren’t aware of the role of sunrise and late afternoon sunlight exposure. Oops! BUT we definitely got a tonne of benefit from all that Vitamin D time, without a doubt our health improved.


Had we been getting sunrise time it would have been better but to generally adapt to D sun time we basically started off slowly in the cooler time of the year. We started naked sunbaking in autumn in SEQ using an app called D Minder so we could track how much D we were getting, and if even tells you how much time you need to spend outdoors, when to turn over etc, it’s pretty good. We started out with short sunbaking sessions and built up to longer over time.


In winter we need like 1.5hours of D time (woah!) because the level of Vitamin D is lower during that time of the year, but we could rarely spend that long outside nor did we start trying to. We started with probably 20 mins and increased that slowly, to around max 1hr as that’s all we had time for. On a cruisy day I might have gotten a bit more but 1hr a day was pretty good. I think I averaged about 45 mins most days.


When we started we didn’t have privacy in the courtyard but a balcony on the other side of our townhouse had privacy and sun shining on it at the right time of day so we moved the sun lounge up there, covered over the spots people down below could look up and see us and made that our sunbaking spot. When we moved to another townhouse we made sure we found somewhere with a private courtyard so now we can sunbake in the nude without any worry.
Clint and I have different skin tones. I’m the yellow tone, while he’s pink. This means he burn easier than I do so it was important for him to sun adapt at his own rate, not the same as me.


Over time I noticed I could be outside in the sunshine for longer periods without my skin becoming red and even longer before any sunburn was happening. One day we went kayaking and fishing on the river for a few hours and I remember I did burn and peel because I didn’t wear any natural sunscreen, but it was about 3 hours or so, whereas previously it would have been around an hour.


It also took time to get used to sitting in direct sun which can feel hot and draining. We adapted to that over time, got more used to it. Clint was born in Rocky so he loves the heat but he hates just lying in direct sun feeling hot not actually doing anything, he tends to feel the heat quicker. But by spending more and more time doing so he got more used to it and adapted. He still can’t spend as much time sunbaking as I can but that’s because we have different skin types and levels of tolerance.


In summer time we tend to get outside much earlier when the D is strong enough but the sun isn’t as hot. Some days in summer we’re only sunbaking for 20 mins before it’s just too hot compared to winter when 1hr feels super easy!
For prolonged periods of no D time (rainy season, too busy to sunbake etc) I find my tolerance reduces a bit and I have to build it back up but it’s easier to do then initially because I’m more sun-adapted than I was to start with.


If you listen to this amazing podcast it’ll educate you a lot about the effects of sun on our skin, myths around sunburn and loads more but keep in mind sunrise and late afternoon sunlight time is really important as well, not just the midday D sun.


I definitely have a lot more freckles since sunbaking more often but I eat pretty clean, I spend a lot more time now getting sunrise and late afternoon sun on my skin and in my eyes, I’ll definitely monitor my skin health but I’m pretty confident I’ll be fine, and if I did get a skin cancer I think it’d mostly caused from all the years I ate crap, covered myself in chemical sunscreen any time I was outside for 10mins or more, and wore sunglasses.


It’s autumn in Australia, which might mean it’s a good time for you to start sun-adapting.


๐ŸŒง๏ธ ๐—ง๐—ต๐—ฒ๐—ฟ๐—ฒ’๐˜€ ๐—ป๐—ผ ๐˜€๐˜‚๐—ป! ๐—›๐—ผ๐˜„ ๐—ฑ๐—ผ ๐—œ ๐—ด๐—ฒ๐˜ ๐—ฉ๐—ถ๐˜๐—ฎ๐—บ๐—ถ๐—ป ๐——?

(or you’re just too busy to get outside in the sunshine!)


We’ve just gone through a prolonged period of mostly rainy days, lots of cloudy periods and almost no sun. It was awful! When you’re a nature lover and sun addict it’s hard to go weeks and weeks without much sunshine! Motivation levels are low, immunity drops, it’s not a fun time. I definitely noticed my immune system suffered, I got a bit of a bug for about 3 days after this sun-free period, but luckily because I look after myself pretty well, it was a short-lived thing and I was over it quickly.


But what can we do to keep our immunity, energy and mood up when the sun’s not around for a while or life simply gets in the way and we can’t sit outside for D-time for long periods?


Dr Chris Kresser suggests a few ways to get a boost of D in sun-droughts…


“take 1 tsp./day of high-vitamin cod liver oil to ensure adequate vitamin A & D intake.
Eat vitamin D-rich foods such as herring, duck eggs, bluefin tuna, trout, eel, mackerel, sardines, chicken eggs, beef liver and pork.


Make sure to eat enough vitamin K. Primary sources in the diet are natto, hard and soft cheeses, egg yolks, sauerkraut, butter and other fermented foods. Make sure to choose dairy products from grass-fed animals if possible.”


We personally take Green Pastured fermented cod liver oil with ghee (see our video here for info on this), more so in the times of the year we’re not getting much sun, less so when we’re sunbaking often because there is such as thing as TOO MUCH VITAMIN D! The D we get from the sun self-regulates in the body, the D we get elsewhere doesn’t.


We also like to make super easy tinned wild-caught salmon and sardine patties, plus we eat pastured eggs daily.


I hope this information and our perspectives and experiences help you and your family on your journey to better health! Please comment if you have any questions.

Aimee

Primal Health Coach for Women

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Offal: the forgotten superfood

Don’t scoff, you might actually learn something new + benefit from this stuff!

Offal was described to us recently as “the forgotten superfood” by 180nutrition and damn that’s accurate!It’s a staple food in our house, since starting to gradually add more in 6-7 yrs ago we’ve seen definite improvements to our health (in particular immunity, energy levels and mental health) and are very passionate about inspiring others to consume more good quality offal for not only their own health but for the positive impact on the environment.

Adopting even a semi nose-to-tail approach can have huge health benefits, and the 3 key areas to focus on are:

1. Quality

2. Quantity + consistency

3. Variety

This post we’ll look at WHY offal is so good for us, how to source it, of course how to cook with it and how to get it in if you just can’t stomach it (that’s a pun believe it or not, stomach can be great!!).


๐Ÿด ๐—ฟ๐—ฒ๐—ฎ๐˜€๐—ผ๐—ป๐˜€ ๐˜๐—ผ ๐—ถ๐—ป๐—ฐ๐—น๐˜‚๐—ฑ๐—ฒ ๐—ผ๐—ฟ๐—ด๐—ฎ๐—ป ๐—บ๐—ฒ๐—ฎ๐˜๐˜€ ๐—ถ๐—ป ๐˜†๐—ผ๐˜‚๐—ฟ ๐—ฑ๐—ถ๐—ฒ๐˜

Organ meats are generally the organs of an animal and our ancestors fully utilised these for survival and general health. They didn’t have science to tell them why these parts of the animals were so beneficial, they just ate them because they knew they needed to. Today we do have science to tell us what’s so good about organ meat!


๐—ฆ๐—ผ ๐˜„๐—ต๐˜† ๐—ฎ๐—ฟ๐—ฒ ๐—ผ๐—ฟ๐—ด๐—ฎ๐—ป๐˜€ ๐˜€๐—ผ ๐—ด๐—ผ๐—ผ๐—ฑ ๐—ณ๐—ผ๐—ฟ ๐˜‚๐˜€?

๐—›๐—ฒ๐—ฟ๐—ฒ ๐—ฎ๐—ฟ๐—ฒ ๐˜€๐—ผ๐—บ๐—ฒ ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ ๐—ฝ๐—ผ๐˜€๐˜€๐—ถ๐—ฏ๐—น๐—ฒ ๐—ฏ๐—ฒ๐—ป๐—ฒ๐—ณ๐—ถ๐˜๐˜€ ๐˜„๐—ฒ ๐—ฐ๐—ฎ๐—ป ๐—ฟ๐—ฒ๐—ฐ๐—ฒ๐—ถ๐˜ƒ๐—ฒ ๐—ณ๐—ฟ๐—ผ๐—บ ๐—ฐ๐—ผ๐—ป๐˜€๐˜‚๐—บ๐—ถ๐—ป๐—ด ๐—ด๐—ผ๐—ผ๐—ฑ ๐—พ๐˜‚๐—ฎ๐—น๐—ถ๐˜๐˜† ๐—ผ๐—ฟ๐—ด๐—ฎ๐—ป ๐—บ๐—ฒ๐—ฎ๐˜๐˜€:

1. Increased energy levels

2. Aids weight loss

3. Improved skin health

4. Supports cognitive function

5. Immune boosting

6. Reduces risk of disease

7. Promotes muscle growth

8. Reduces toxic load


“Animal organ meats and other components like bones and fat often provide nutrients that fuel the same organs in humans. Thatโ€™s because the vitamins and minerals will be found where they are stored or used the most. For example, B vitamins that support detoxification are found in the liver โ€“ the bodyโ€™s main detoxification organ. Calcium and phosphorus are found in the bones of animals and also support human bone health. ” – Carnivore Aurelius

Organ meats contain essential nutrients the human body needs for optimal health, in a bio-available form and many vitamins and minerals NOT FOUND IN PLANT FOODS.


Why we need organ meats with muscle meat dishes

One reason consuming offal is so important is that if we only eat muscle meat (think chicken breast and thighs, steaks, mince etc) we miss out on essential amino acids that GO WITH muscle meat to help them break down and be utilised in the body. Many yrs of mostly only muscle meat consumption can easily lead to high homocysteine levels in the blood which leads to a higher susceptibility of sickness and disease (the common things too like diabetes and heart problems).


Offal, gelatin and fat balance out what muscle meat brings to the table in terms of nutrition. We need a combo of all, at least most of the time.

If you can drink a cup of bone broth with a muscle meat dish then that’s brilliant, or make dishes calling for ‘stock’ with broth instead. Adding some liver or kidney to mince is great too. Spreading some healthy homemade pate on meat. Even drinking a glass of collagen water or having a healthy gelatin dish with meals will help.


๐—œ๐—ณ ๐˜†๐—ผ๐˜‚ ๐—ฐ๐—ฎ๐—ป ๐—ฐ๐—ฟ๐—ฒ๐—ฎ๐˜๐—ฒ ๐—ฎ ๐—ฐ๐—ผ๐—บ๐—ฏ๐—ถ๐—ป๐—ฎ๐˜๐—ถ๐—ผ๐—ป ๐—ผ๐—ณ ๐—บ๐˜‚๐˜€๐—ฐ๐—น๐—ฒ ๐—บ๐—ฒ๐—ฎ๐˜ ๐—ฑ๐—ถ๐˜€๐—ต๐—ฒ๐˜€ ๐˜„๐—ถ๐˜๐—ต ๐—ฎ๐—ป๐˜† ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ ๐—ณ๐—ผ๐—น๐—น๐—ผ๐˜„๐—ถ๐—ป๐—ด ๐˜†๐—ผ๐˜‚’๐—น๐—น ๐—ฏ๐—ฒ ๐—ฑ๐—ผ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป ๐™ค๐™›๐™›๐™–๐™ก ๐—น๐—ผ๐˜ ๐—ผ๐—ณ ๐—ด๐—ผ๐—ผ๐—ฑ ๐—ณ๐—ผ๐—ฟ ๐˜†๐—ผ๐˜‚๐—ฟ ๐—ต๐—ฒ๐—ฎ๐—น๐˜๐—ต: (๐—ฝ๐˜‚๐—ป, ๐˜„๐—ผ๐—ผ!)

Skin

Cartilage

Bone

Bone marrow

Organ meats

Tendons

Fattier meat cuts

Animal fats, like lard and tallow


๐—›๐—ผ๐˜„ ๐˜๐—ผ ๐˜€๐—ผ๐˜‚๐—ฟ๐—ฐ๐—ฒ ๐˜๐—ต๐—ฒ ๐—ฏ๐—ฒ๐˜€๐˜ ๐—พ๐˜‚๐—ฎ๐—น๐—ถ๐˜๐˜† ๐—ผ๐—ฟ๐—ด๐—ฎ๐—ป ๐—บ๐—ฒ๐—ฎ๐˜๐˜€

Ideally the best kind of offal comes from farms using the cleanest, most ethical and sustainable practices. In Australia there are limits as to what offal cuts we can get our hands on, plus not all farmers use good clean methods and our labelling laws here don’t require the ingredients list to be made available to us for what animals were fed and how they were raised.


Main categories of animals for food + what to look for in order of best to least best (lol):

BEEF + LAMB ๐Ÿฎ๐Ÿ‘

– Biodynamic organic (regenerative practices)

– Certified organic (no chemicals used on farm, on animals or in feed, no soy in feed)

– 100% grass-fed / pasture-raised (no highly processed grain feed, only pure clean grain supplement during dry times) + no chemicals said to be used (official certification not received but farmer uses best practices)

– Grass-fed majority of life until end if fed grain at the abattoir (not the end of the world but not ideal)


Not good: grain-fed, soy-fed, raised on farm using Round-Up (glyphosate) ๐˜ฆ๐˜ด๐˜ฑ๐˜ฆ๐˜ค๐˜ช๐˜ข๐˜ญ๐˜ญ๐˜บ ๐˜ช๐˜ง ๐˜ค๐˜ฐ๐˜ฏ๐˜ด๐˜ถ๐˜ฎ๐˜ช๐˜ฏ๐˜จ ๐˜ฃ๐˜ฐ๐˜ฏ๐˜ฆ๐˜ด ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฎ๐˜ข๐˜ณ๐˜ณ๐˜ฐ๐˜ธ.


POULTRY ๐Ÿ”๐Ÿฆ†๐Ÿฆƒ

(chicken, duck, turkey)

– Certified organic without soy in feed + free-range

– Organic practices but not certified + free-range

As far as we know almost all chickens bred for meat are fed grain in Australia, it’s near impossible to avoid that but what we can do is seek out farms not using soy in the feed, not using chemicals or hormones. Free-range is the bare minimum for poultry meat.


GAME ๐ŸฆŒ๐Ÿฆ˜๐Ÿ

(deer, kangaroo, goat etc)

– Certified organic (rare to find) without grain feed

– Wild (as long as no feed was given containing grain)

– Free-range

Most game meat is wild, but some is farmed. If farmed, look for grain-free feed as these animals should be fed what’s natural to them.


SEAFOOD ๐ŸŸ

– Wild-caught.
Farmed is no good, full of grain and soy and all sorts of other crap.


Ask butchers to find out and tell you the farming practices used on “grass-fed” products, ask them to try and source the good stuff, look online for home-delivery options and local markets providing the best quality possible.

Good luck!


๐— ๐—ฌ๐—ง๐—›: ๐˜„๐—ฒ ๐˜€๐—ต๐—ผ๐˜‚๐—น๐—ฑ๐—ป’๐˜ ๐—ฐ๐—ผ๐—ป๐˜€๐˜‚๐—บ๐—ฒ ๐—น๐—ถ๐˜ƒ๐—ฒ๐—ฟ ๐—ฏ๐—ฒ๐—ฐ๐—ฎ๐˜‚๐˜€๐—ฒ ๐—ถ๐˜’๐˜€ ๐—ฎ ๐—ณ๐—ถ๐—น๐˜๐—ฒ๐—ฟ + ๐˜€๐˜๐—ผ๐—ฟ๐—ฒ๐˜€ ๐˜๐—ผ๐˜…๐—ถ๐—ป๐˜€


Many people question, whether liver is safe to eat as it is a โ€˜filtering organโ€™ so therefore must contain toxins. Yes, liverโ€™s function is to clear out toxins from the body, but this doesnโ€™tโ€™ mean that’s where they’re stored.
Dr. Chris Kresser says:

โ€œA popular objection to eating liver is the belief that the liver is a storage organ for toxins in the body. While it is true that one of the liverโ€™s role is to neutralize toxins (such as drugs, chemical agents and poisons), it does not store these toxins. Toxins the body cannot eliminate are likely to accumulate in the bodyโ€™s fatty tissues and nervous systems.

On the other hand, the liver is a is a storage organ for many important nutrients (vitamins A, D, E, K, B12 and folic acid, and minerals such as copper and iron).

These nutrients provide the body with some of the tools it needs to get rid of toxins.โ€

Wow! Did you learn something new there?

๐™‡๐™ž๐™ซ๐™š๐™ง, ๐™š๐™จ๐™ฅ๐™š๐™˜๐™ž๐™–๐™ก๐™ก๐™ฎ ๐™—๐™š๐™š๐™› (๐™œ๐™ง๐™–๐™จ๐™จ-๐™›๐™š๐™™/๐™ค๐™ง๐™œ๐™–๐™ฃ๐™ž๐™˜) ๐™ž๐™จ ๐™–๐™ฃ ๐™–๐™ข๐™–๐™ฏ๐™ž๐™ฃ๐™œ ๐™ฃ๐™–๐™ฉ๐™ช๐™ง๐™–๐™ก ๐™ฌ๐™๐™ค๐™ก๐™š๐™›๐™ค๐™ค๐™™ ๐™จ๐™ช๐™ฅ๐™š๐™ง๐™›๐™ค๐™ค๐™™ not to be avoided due to incorrect information but instead to be consumed and benefited from

๐—ง๐—ถ๐—ฝ๐˜€ ๐—ณ๐—ผ๐—ฟ ๐—ฝ๐—ฟ๐—ฒ๐—ฝ๐—ฝ๐—ถ๐—ป๐—ด + ๐—ฐ๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ผ๐—ณ๐—ณ๐—ฎ๐—น ๐˜๐—ผ ๐—บ๐—ฎ๐—ธ๐—ฒ ๐—ถ๐˜ ๐—น๐—ฒ๐˜€๐˜€ ๐—ฎ๐˜„๐—ณ๐˜‚๐—น

News flash: We don’t LOVE the taste and texture of most offal cuts we eat!

We eat it because we need to and we make it more palatable by being creative in the kitchen.


The easiest on the taste buds would be chicken offal so that’s a great one to start with and using the livers to make a paleo pate, frying or baking the hearts (they taste just like thigh anyway!), adding the feet and other bone and cartilage bits to bone broth.


Pork offal is really intense, we don’t like it much and good quality pork is hard to get in Australia so either don’t worry too much about it or, if you can access good quality, the tongue and heart might be easier to manage. Try trimmed and roasted and mixed with yummy roast veg like sweet potato and pumpkin.


Lamb is easier on the nose and taste buds than beef and if you still can’t deal with the liver, which is one of the most nutritious cuts, start with the hearts and kidney. Heart roasted is absolutely delicious, kidney (and liver) minced and added to mince as patties is great.

Beef offal is the most nutritious but stronger in flavour. Liver is the powerhouse but not enjoyable for most (including us) so what we used to do before we got more used to the taste, was to soak it overnight in lemon juice, rinse then prep/cook. Reduces the intensity of the flavour by a lot!


Beef liver + kidney minced and added to mince as patties is a regular brekkie for us. Paleo beef heart stew is a method we tried for heart initially and liked it so much we tried roasting it by itself and have loved that ever since. Beef tongue slow cooked to become really soft then added to sautรฉed carrot, onion and cabbage with coconut amino and bone broth is one of our faves.

Of course, there’s always bacon. Add that to the mix and it helps improve the flavour (like a version of old fashioned lambs fry). Creating healthy stews and mincing to add with muscle meat are always great options.


You can also try adding a paleo avocado sauce, just mashed avo or paleo tomato sauce to have with offal, we find they really reduce the intensity of flavour.

๐˜พ๐™ค๐™ข๐™ข๐™š๐™ฃ๐™ฉ ๐™—๐™š๐™ก๐™ค๐™ฌ ๐™ฉ๐™ค ๐™–๐™จ๐™  ๐™ช๐™จ ๐™›๐™ค๐™ง ๐™ข๐™ค๐™ง๐™š ๐™ฉ๐™ž๐™ฅ๐™จ!


๐—ข๐—ฟ๐—ด๐—ฎ๐—ป ๐—บ๐—ฒ๐—ฎ๐˜ ๐—ฟ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ๐˜€ ๐˜๐—ผ ๐˜๐—ฟ๐˜†

Especially great for offal newbies and those just not that into the flavour of most but want to consume more organs.

Check out these recipes on our website:

Beef Mince + Liver Patties

Chicken Liver Pate

Bone Broth

Beef Jerky

Let us know if you try and of these and what you think!


“๐—œ ๐—ท๐˜‚๐˜€๐˜ ๐—ฐ๐—ฎ๐—ป’๐˜ ๐—ฒ๐—ฎ๐˜ ๐—ผ๐—ณ๐—ณ๐—ฎ๐—น ๐—ฏ๐˜‚๐˜ ๐—œ ๐˜„๐—ฎ๐—ป๐˜ ๐˜๐—ต๐—ฒ ๐—ต๐—ฒ๐—ฎ๐—น๐˜๐—ต ๐—ฏ๐—ฒ๐—ป๐—ฒ๐—ณ๐—ถ๐˜๐˜€. ๐—›๐—ฒ๐—น๐—ฝ!”

A few months ago I would have said something like “well you just might need to suck it up and get used to it” and suggested starting with the mildest organ meats in the smallest amounts.

But now I’d say…
Offal supplements! Why? Because I’ve been taking and loving them!


I was sourcing, buying, prepping and cooking offal regularly. Not nearly as often or in as large a quantities as I wanted because I couldn’t get to the butchers who stock the good stuff. I was seeing US + NZ organ supps on our social feeds and wishing I could access some to try, for when I couldn’t buy and eat the fresh stuff, but of course getting from overseas isn’t ideal (for many reasons) but eventually I came across an Aussie company producing grass-fed beef offal supplements. So I got in touch with ’em and was able to get my hands on their two products to try.

I love them! I stopped eating fresh offal for a few weeks so I could monitor how I was going taking the capsules and I kid you not, I get far more benefit than I did eating offal every day!


I wasn’t sure why this was and found out during a video chat with Matt the director of Ancestral Nutrition that because the organ meats they use are freeze-dried and don’t contain the water that fresh meat does, it’s basically concentrated nutrients going into the body. And because organ meat is bio-available (easily digests) it’s working it’s magic quickly.

My skin is clearer, energy levels are up, and immune system is great.


I can’t tell you to take supplements but I can tell you my experience with organ supps has been hugely positive and I’m happy to recommend them as something for you to look into for yours and your family’s health.

We’re usually not fans of supplements but these are different.

No taste, no cooking, just easy essential nutrients ๐Ÿ‘Œ


Get in touch with me if you have any questions about my experience taking these supps and if you’d like to find out when we’ll have them available for purchase.


I hope this information and our perspectives and experiences help you and your family on your journey to better health! Please comment if you have any questions.

Aimee

Natural Fitness + Lifestyle Coaching | Visit our website: Primal Influence | Follow us on socials: Facebook + Instagram

Disclaimer:

This disclaimer governs your use of Under the Primal Influence Blog. By using this website, you accept this disclaimer in full. If you disagree with any part of this disclaimer, do not use Under the Primal Influence Blog or any affiliated websites, properties, or companies. We reserve the right to modify these terms at any time. You should therefore check back periodically for changes. By using this website after we post any changes, you agree to accept those changes, whether or not you have reviewed them.

All information and resources found on Under the Primal Influence Blog are based on the opinions of the author unless otherwise noted. All information is intended to motivate readers to make their own nutrition and health decisions after consulting with their health care provider. I am not a doctor, lawyer, psychiatrist, therapist, or your mother, and I donโ€™t play one on the internet.

The author of this site encourages you to consult a doctor before making any health changes, especially any changes related to a specific diagnosis or condition. No information on this site should be relied upon to determine diet, make a medical diagnosis, or determine treatment for a medical condition. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.

NO information on this site should be used to diagnose, treat, prevent or cure any disease or condition.

None of the posts and articles on Under the Primal Influence Blog may be re-printed without express written permission of the author. Primal Influence will respond to written requests to re-print parts of posts and excerpts/quotes (10% or less) may be reprinted with attribution as long as all links are left intact.

๐Ÿค’ Immune boosting: what does it mean + how do we do it naturally?

It’s only early autumn, so why is everyone sick?

We’re already noticing a lot of people starting to get sick and it’s only early Autumn (we have theories around why this is) and Winter is getting closer so it’s time to discuss natural immune boosters for the whole family.

This blog we share some expert advice and education, along with our own experiences and tips.

From various things we do that can be lowering our immunity, to lots of ideas on how to boost it naturally.


What is “immune-boosting” all about?

“The immune system is essentially a three-layer system:

At its most basic is the skin and mucous membranes, which act as a physical barrier to prevent invasion from foreign bodies and other antigens, such as parasites, bacteria, viruses and toxins.

The second layer is known as the innate immune system, a broad-acting, short-term, non-specific immune response to pathogens such as bacteria or viruses.

A third layer is the most complex. At its root is a population of white blood cells known as lymphocytes that have a cellular membrane embedded with thousands of identical receptors that are used to recognize and bind to specific antigens and mount an immune response locally. However, if the infection is too large, the lymphocytes secrete a molecule that alerts helper T cells that combine with the molecule as well as fragments of antigens to form a type of cell called a lymphoblast, which then secrete a variety of interleukins that provides a more powerful type of immune response. These cells can also promote the growth of cytotoxic T cells, thought to destroy tumorous cells or cells infected with viruses.

A third class of immune cells, known as phagocytes, meanwhile, work by engulfing microbes or other unwanted products in the bloodstream. The main phagocyte is the macrophage, which means โ€œbig eaterโ€ based on its ability to gobble up foreign substances.” Mark’s Daily Apple

Getting the body to a point where it can handle exposure to various common sickness ‘contributors’ and not be obviously affected (i.e. getting sick) is a nice place to be!

At the sickest time of my life when my immunity was shot, I was knocked down with a bug of some kind on a monthly basis. I was not living, I was existing. I was miserable.

Since then I’ve had bouts of low immunity on and off and would be out of action for a week at a time. Over the years as I’ve build my foundation health up that’s totally changed and now I rarely get sick and it’s only for short periods. It’s so nice!

๐—ฆ๐—ผ ๐˜„๐—ต๐˜† ๐—ฏ๐˜‚๐—ถ๐—น๐—ฑ ๐˜‚๐—ฝ ๐˜†๐—ผ๐˜‚๐—ฟ ๐—ถ๐—บ๐—บ๐˜‚๐—ป๐—ถ๐˜๐˜†? ๐—ง๐—ผ ๐—น๐—ถ๐˜ƒ๐—ฒ ๐—น๐—ถ๐—ณ๐—ฒ ๐˜๐—ผ ๐˜๐—ต๐—ฒ ๐—ณ๐˜‚๐—น๐—น๐—ฒ๐˜€๐˜!


Happiness + the immune system are linked

“…research has consistently shown a clear and positive link between happiness and physical health. A significant connection has been made between happiness and our immune system functioning. Eg, undergraduate students exposed to the common cold virus or the flu after being exposed to the happiness condition (funny videos) were less likely to get sick, and reported less severe symptoms in comparison to those not exposed to the happiness condition. Several studies found similar results; those exposed to some variation of the happiness condition demonstrated a more positive outlook on life and a related strengthening of their immune systems.

What is the secret to a healthy immune system? Is it as simple as smiling? Well, no, especially if the smiles are fake! Research shows that when people, especially women, fake their smiles, there is a clearly negative impact on mood and productivity. But, when people focus on pleasant thoughts and memories, and their smiles are authentic, their moods and productivity improve.

Happiness is related to many benefits, including improved relationships, a positively changed immune system and a longer life. So how do we increase our levels of happiness?”

Some suggestions include:

– Identifying negative people, news and situations we’re being exposed to and distance ourselves from them whenever possible. Even just not watching the news every day or unfollowing sad news and upsetting Facebook pages can help!

– Train the brain to be more positive using different methods, finding those that feel helpful and work for you. From positive affirmation writing, meditating (guided or not), finding people to have positive conversations with, seeing a counsellor or psychologist, creating a vision board etc.

– Have self-compassion and forgiveness. Yes it’s important to take responsibility for our choices but we also need to show compassion to ourselves, forgive and move forward.

– Find your values. What’s important to you in your personal and professional lives? What are your short and long term goals? What’s your ‘happy’?

๐˜ฝ๐™ค๐™ค๐™จ๐™ฉ ๐™๐™–๐™ฅ๐™ฅ๐™ž๐™ฃ๐™š๐™จ๐™จ + ๐™—๐™ค๐™ค๐™จ๐™ฉ ๐™ž๐™ข๐™ข๐™ช๐™ฃ๐™ž๐™ฉ๐™ฎ!


8 ways to weaken the immune system

From environment, to food, medicine + lifestyle, we’re surrounded by things that supress our immune system.

๐Ÿฌ Sugar
In particular refined sugars and high-sugar fruits. Yep fruit! We’ll myth-bust another day but a common one is that fruit is a health-booster. It’s not, and the sugar in fruit along with standard processed sugar significantly lower immune function. Even healthier versions like coconut sugar. The only moderately healthy sugar is local raw honey.

๐Ÿ˜ด Poor sleep
You may think you sleep fine but it’s hard to tell when you’ve had a truly good nights sleep and are getting it regularly. We’ll look at sleep as topic another week but if you think you MAY not be sleeping brilliantly, it could be impacting your immunity.

๐Ÿท Alcohol
Pretty obvious, but even that glass of organic wine every night could be compromising your immunity. Sugary alcohol is even worse but alcohol in general has major impacts on our health.

๐Ÿ’Š Drugs, medications + antibiotics
This is a big category and one that is often unknown to parents, especially with so many kids being on ASD meds. There’s research on hundreds of different drugs are suggesting they increase a personโ€™s susceptibility to infection by crippling immune function. Researchers found that certain people taking antibiotics had reduced levels of cytokines – the hormone messengers of the immune system.

๐Ÿฅช Grains
Grains, in particular modern and refined, are highly inflammatory. Even that organic ancient-grain sourdough bread you switched to. Grains are grains and the human body does not process them well.

๐Ÿ˜ž Chronic stress
Humans are designed for short bursts of stress, like when we used to have to try and get away from predators, not long-term worries. When something eats away at us over a long period of time it massively reduces immune ability.

๐Ÿ˜๏ธ Lack of sun + nature time
We need direct sunlight exposure at various times of the day, fresh air and earthing to heal and to improve immunity. Most of us get no where near enough sun or nature time.

๐Ÿงช Chemicals
In food, body and cleaning products, antibacterial gels etc. Chemical over-load hugely contributes to impaired immunity.


Immune-booster myth-busting

This could be a really long post but we can fit so many characters here! So let’s focus on some less common and probably more shocking myths around immune-boosting…

Myth: Fruit + veggies are good immune-boosters

Plant foods contain natural defences that the human body doesn’t cope with trying to process all the time. There are more anti-nutrients than nutrients and only way to reduce the level of anti-nutrients is to slowly lowly cook them down or soak them out, and aim for the least inflammatory types in general. E.g. berries + avocado are much easier on the body, and slow cooking root veggies to break them down and allow the gut to process them goes a long way.

This goes for green smoothies + green veg too!

We actually get more and bio-available (easily digested) essential nutrients from animal foods (meat, eggs, fat, offal). Fruits and veg don’t contain all of the vitamins and minerals we need either whereas eating nose-to-tail can.

Myth: Wearing sunscreen is healthy

Wrong! For one thing most are full of chemicals which definitely reduce immunity and another, blocking the nutrients from the sun absorbing into our skin means we don’t get essential Vitamin D which is one of the most effective immune boosters.

Myth: Regular detoxes are good

The body can detoxify itself effectively on a daily basis if given the right environment. Short bursts of specific detox protocols can have a short-term noticeable improvement but actual long-term negative impacts to our health if done regularly. Simply reducing inflammatory foods and lifestyle habits can help the body detox naturally, then by adding in nourishing foods like bone broth and offal can enhance detoxification and boost immunity.

Myth: Chicken noodle soup is good if you’re sick

A paleo version yes! But standard types? No. Why? The grains in the noodles and the inflammatory ingredients in the flavourings are the main culprits here. The slow cooked veggies are ok but a better option would be plain organic bone broth. Add some konjac or zoodles in, some cooked chicken and low inflammatory herbs for flavour.

Any of those surprising to you?


Tips for boosting immunity naturally

Here are some ideas you can implement to try to boost immunity naturally..

Going paleo
By reducing/eliminating common inflammatory foods and adding in healing foods we can greatly improve the function of our immune system. An initial detox period can make us feel worse before we feel better but this is natural and ok. We are so much healthier since going paleo 10+ yrs ago.

Upping mineral intake
Most of us are deficient in essential minerals. Siim Land has some amazing info on this but what we do is eat animal-based paleo (offal in particular contains essential minerals) and drink Sole once or twice a day. If you want more info on Sole let us know!

Lots of sun + nature time
Exposing the skin and eyes to natural direct light at various of times of the day, including Vitamin D time, getting fresh air and earthing all greatly help improve immunity.

Try alternative therapies + practices
We like to think of every method out there as ‘tools in our toolbox’ and that no one way is a fix-it-all. We like to use acupuncture, massage, NLP, meditation, journaling, psychology, chiropractic to name a few, when we need. And there are lots more out there!

Make time for ‘happy’ time
We’re ALL busy. Who do you know who isn’t?! But no matter how busy we get it’s important to make time for ‘happy’ time daily. Whether it’s chilling out watching your fave TV show, hobbies and interests, going for a walk, getting some retail therapy… whatever it is that makes you feel genuinely happy, do it!

Low-tox living
See our previous blog to find the info about how to reduce chemical use, especially on the skin and swap for natural options.

Move more + move better
Chronic over-exercising will deplete your system, especially cardio but a balance of natural movement, play, strength training and walking are wonderful!

Bluelight blocking
Avoiding artificial bluelight at night is so helpful, especially in the eyes by wearing amber glasses.

Sleep well
Good, deep, long sleep at night, most nights, hugely improves immunity. A cold room and earthing can help!


Aimee’s experience with really low + really good immunity


Bonus: nutrient-dense immune-boosting recipe

Offal is by far one of the best types of foods to consume to help improve immune function and overall health and well-being. Packed full of essential and bio-available minerals animal organs such as heart, liver and kidney are worth bringing into the family diet but we know that can be challenging as we have personal experience with hating offal and slowly getting more and more used to it then eventually loving it!

So we’re here to help and a great recipe to try is beef mince and liver patties, along with an optional tomato sauce recipe which is there mostly for the really sensitive/picky eaters who need to drown out the meat flavour with sauce! The patties with a side of pastured eggs is a far better option but the sauce could get you over the line getting family members just eating offal, and that’s a win in our books!

Check out the recipe here

If eating offal isn’t an option, or if you and the kids can only manage a little (which may not be enough), another option is to take offal capsules. We’ve recently started doing this and are noticing instant improvements to our health. It saves buying and cooking offal, so it’s definitely a convenience option.

Check out the website for our friends at Ancestral Nutrition and stay tuned for another blog all about our experience with offal whole and supplements!


I hope this information and our perspectives and experiences help you and your family on your journey to better health! Please comment if you have any questions.

Clint + Aimee

Natural Fitness + Lifestyle Coaching | Visit our website: Primal Influence | Follow us on socials: Facebook + Instagram

Disclaimer:

This disclaimer governs your use of Under the Primal Influence Blog. By using this website, you accept this disclaimer in full. If you disagree with any part of this disclaimer, do not use Under the Primal Influence Blog or any affiliated websites, properties, or companies. We reserve the right to modify these terms at any time. You should therefore check back periodically for changes. By using this website after we post any changes, you agree to accept those changes, whether or not you have reviewed them.

All information and resources found on Under the Primal Influence Blog are based on the opinions of the author unless otherwise noted. All information is intended to motivate readers to make their own nutrition and health decisions after consulting with their health care provider. I am not a doctor, lawyer, psychiatrist, therapist, or your mother, and I donโ€™t play one on the internet.

The author of this site encourages you to consult a doctor before making any health changes, especially any changes related to a specific diagnosis or condition. No information on this site should be relied upon to determine diet, make a medical diagnosis, or determine treatment for a medical condition. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.

NO information on this site should be used to diagnose, treat, prevent or cure any disease or condition.

None of the posts and articles on Under the Primal Influence Blog may be re-printed without express written permission of the author. Primal Influence will respond to written requests to re-print parts of posts and excerpts/quotes (10% or less) may be reprinted with attribution as long as all links are left intact.