Healthy Kitchen Hacks

It can be so stressful trying to create a healthy space in the kitchen, for ourselves and for the planet. So from what we buy, use, eat and do in the kitchen we’re sharing our top tips for making healthier choices (and reducing stress!).

We hope it helps you and your fam!

DIY Flavour Mixes

If you’re used to buying and consuming pre-made flavour products like sauces, marinades, spice mixes etc it can be pretty daunting at first to think of making your own versions from scratch, but I promise, it’s really not hard and once you start you’ll find it gets even easier pretty quickly!

I like to buy organic dried and herbs from bulk stores such as The Source, especially when trying out new flavours and I don’t want to commit to owning heaps of something, and sometimes the mixes I create are from recipes, based on recipes but tweaked, or just totally random. Often those random creations are the tastiest!

Don’t be afraid to play around with herbs and spices. If you don’t absolutely love a mix you’ve created at first, you can usually change it and get it ‘right’. Start out with just a few simple flavours you know you like then get more adventurous when you feel like it.

Here are some flavour combo ideas to try:

– Rosemary, basil, thyme, oregano for pasta sauces
– Coriander and cumin powders with pink salt mixed well into mince for patties (great with turkey mince!)
– DIY Mexican sauce: coriander powder, lime juice, tomato paste, sweet paprika
– Oregano is subtle and goes nicely with veggies (mash, cauli rice, on roast veg, everything)
– Rosemary on roast veggies including pumpkin and cabbage is delish, especially with ghee drizzled on

Once you find the combos you and your family like, make larger amounts (dry stuff only) and store in jars in the cupboard.

Remember to try and avoid using sugars, white vinegar etc, as the point here is to make HEALTHY swaps!

Bulk-Buy When Possible

It’s not always doable but when you can buy meat and produce in bulk amounts it’s better for the environment and usually better for the bank account too.

Butchers will often sell (or make on request) larger quantities of meat for a lower price. E.g. 2kg mince for a few dollars less. Farmers offer 1/4, 1/2 and whole beast options which is almost always cheaper. Many health food stores these days have bulk food bins (but check the per kilo price compared to packaged products just in case they’re way more exy), local co-ops offer bulk buy options, produce sections at shops and markets all allow for bulk buying, plus you can often find larger sized canned and jar products depending where you shop.

For example, Clint and I like to get a huge 1.6kg tub of grass-fed ghee when we visit my mum in Brissie cos it’s cheaper and uses less packaging. Win!

We often buy 2-3kg of offal mince mix from a local butcher in just 2 bags instead of 500g packs. I recycle the plastic and separate the mix up into smaller containers at home. Easy!

Sometimes though, bulk buying food is cheaper but not eco-friendly and sometimes it’s the other way around. E.g. going in on 1/4 an animal from a local farmer may save you bucks but they might use packaging that isn’t recyclable. Same with buying a big bag of veggies already made instead of choosing your own loose pieces.

You need to be savvy, work out what your priorities are and why you’re looking into bulk buying, and find the best options that meet your needs and goals.

With more businesses adopting sustainable practices today, and some even contributing to a circular economy, there are more eco-friendly options than ever before. But some are more expensive.

๐™’๐™๐™–๐™ฉ ๐™–๐™ง๐™š ๐™ฎ๐™ค๐™ช๐™ง ๐™›๐™–๐™ซ๐™š ๐™—๐™ช๐™ก๐™  ๐™—๐™ช๐™ฎ๐™จ?

Reading + Understanding Labels

So you can make healthier choices when buying food, cleaning products + more!

Labelling laws in Australia are ok, but they’re not great. For instance, the code for a mixture of ingredients needs to be listed but not what that actually contains. When I first went gluten-free and was doing a lot of research I found out that the code for the caramel colour in a lot of food products may actually contain hidden gluten but that didn’t have to be listed on the nutrition label! Scary!

As a general rule in terms of health for us and the planet, if you can’t understand what an ingredient is then it’s probably best avoided.

๐™ƒ๐™š๐™–๐™ก๐™ฉ๐™๐™ฎ ๐™›๐™ค๐™ค๐™™ ๐™ฅ๐™ง๐™ค๐™™๐™ช๐™˜๐™ฉ ๐™ฉ๐™ž๐™ฅ๐™จ:
– avoid highly processed cane sugar (non-organic)
– white vinegar isn’t a healthy preservative. Apple cider vinegar is
– numbers and codes = toxins and hidden nasties
– “low fat” usually means high sugar
– added / fortified ingredients such as folate and fibre = bad news
– ignore the government star rating, it’s BS
– soy in any form isn’t good
– look for products with clean and organic ingredients when possible
– foods cooked/fried in vegetable oils are highly toxic

๐™ƒ๐™š๐™–๐™ก๐™ฉ๐™๐™ฎ ๐™˜๐™ก๐™š๐™–๐™ฃ๐™ž๐™ฃ๐™œ ๐™ฅ๐™ง๐™ค๐™™๐™ช๐™˜๐™ฉ ๐™ฉ๐™ž๐™ฅ๐™จ:
– avoid products containing phosphates, sodium carbonate, optical brighteners, surfactants, chlorine-based bleaching agents and ingredients derived from palm oil and petrochemicals as they can all harm our waterways and the environment
– Planet Ark says to look for… “Biodegradable certifications, such as Australiaโ€™s AS4351 standard. Plant-based (rather than petroleum-based) ingredients. A concentrated formulation. This also has the benefit of less packaging, fewer chemicals per wash and smaller carbon footprint for transportation. Specific ingredient information, such as solvent-free non petroleum-based ingredients, rather than unregulated greenwash claims like โ€˜naturalโ€™ and โ€˜eco-friendlyโ€™.”

Learn to read and understand labels, do some research, ask questions to the manufactures if you want clarity and transparency, and try to choose products with simple and natural ingredients.

Go Green But Don’t Get Green-washed

By “go green” we mean to choose more eco-friendly products and behaviours but to avoid being ‘green washed’ which is a whole new and annoying part of today’s semi-eco-conscious world!

‘๐™ƒ๐™š๐™–๐™ก๐™ฉ๐™๐™ฎ’ ๐™œ๐™ง๐™š๐™š๐™ฃ ๐™ค๐™ฅ๐™ฉ๐™ž๐™ค๐™ฃ๐™จ ๐™ž๐™ฃ๐™˜๐™ก๐™ช๐™™๐™š:
– Using paper and glass when possible, over plastic
– Recycle effectively
– Use biodegradable or recycled material cloths and scrubbers
– Use natural eco-friendly cleaning products
– Using good quality long-lasting cooking implements such as cast iron pans, high quality stainless steel pots and pans, glass baking dishes etc

๐™’๐™๐™–๐™ฉ ๐™—๐™š๐™ž๐™ฃ๐™œ ‘๐™œ๐™ง๐™š๐™š๐™ฃ ๐™ฌ๐™–๐™จ๐™๐™š๐™™’ ๐™ก๐™ค๐™ค๐™ ๐™จ ๐™ก๐™ž๐™ ๐™š: Basically, very clever marketing and branding!
– ‘Degradable’ plastic items. These do not help the environment, these plastics just break up into smaller pieces, that’s it!
– Products made with recycled plastics. These often cannot be recycled again as recycled plastics reach a limit of recyclability. Check with Planet Ark, on the packaging for what to do with the packaging after use, local council.
– The words ‘plant-based’, ‘natural’, ‘green’ and ‘eco’ on packaging. If, for example, a dishwashing liquid is cheap like around $2-$3 for a bottle and contains these words it’s more than likely not all that “green” and isn’t safe for the waterways.

The legit biodegradable, compostable, recyclable and eco-safe packaging (bin liners, foil, cling wrap etc) cost a bit more. Those starchy thin bin liners you see in the health food stores cost a lot more then the supermarket ‘degradable’ varieties that still feel like actual plastic (because they are!)

Find out more about greenwashing here

Cast Iron Isn’t Just Good for Camping

We have 2 small cast iron pans permanently on our stove top, we use them at least 3 times a day and y’know how often we wash them? Maybe once a year if that. It’s so good!

Not only is cast iron one of the healthiest cooking surfaces, it’s incredibly easy to maintain, energy-efficient, can be used in the oven or on the stove, and can make food cook and taste better!

๐˜ฝ๐™š๐™ฃ๐™š๐™›๐™ž๐™ฉ๐™จ ๐™ค๐™› ๐™˜๐™–๐™จ๐™ฉ ๐™ž๐™ค๐™ฃ:

– Fortifies food with iron- Can be bought second hand, easily brought back to life if rusty and therefore reduces the need to buy brand new cookware

– Extremely durable (possibly never having to throw out or replace if looked after)- Really low and easy maintenance

– Sears meat well because it gets hot quickly and easily

– Because it gets hot easily the cooking temp can be reduced quicker making it more energy-efficient

– Creates an even cooking temp BUT the good-health factor can depend on how you season it. If using a seed or vegetable oil then that ruins any chance of it being a healthy cooking surface. Use quality animal fat and it’s soooo healthy!

We do love taking our cast iron camp ovens and pans cooking but even more we love using cast iron every day and will never go back to buying Teflon or any other unhealthy cooking items!

How to look after cast iron used often

  • Keep a jar of grass-fed tallow or lard (rendered beef or pork fat) by the stove and after cooking with cast iron and while the pan is on the hot plate used (turned off but still warm after cooking) add a little bit of fat to the pan if it looks dry, and spread around evenly for a thin coating
  • Do not wash your cast iron unless absolutely necessary, and if you do wash it, follow the steps below to season in the oven 1-2 times
  • After cooking, if food remains, just scrape it off with a spatula and season slightly with a bit of fat if the pan looks dry. We cook eggs and meat on our pans every morning and just scrape off any excess food into the bin or sink
  • It’s important to only add a thin layer of fat to season after use, or none at all if fatty meat was cooked and left some fat behind. Scrape off excess fat if the meat was really fatty
  • If wiping down the stove with a wet cloth often, be sure to check the bottom of the pan every so often for signs of rust, then do a seasoning round in the oven as mentioned below if needed
  • Tomato and other acidic foods break down the seasoning layer so keep that in mind if regularly cooking tomato in the pan

How to bring rusty cast iron back to life

  • Use natural salt flakes and an old cloth/scourer to scrub any rust flakes or old food off
  • Pre-heat oven to 200 degrees Celsius
  • Remove any non-oven proof bits (such as timber handles on camping pans which should easily screw off)
  • Use grass-fed tallow or lard (rendered beef or pork fat) and rub a thin layer all over the pan/pot
  • Place in the oven upside for 1-hour
  • Carefully remove from the oven to cool down (or turn the oven off and leave the door open for it to cool down before handling)
  • Repeat the fat layering (when cool enough to handle) and another round of 1-hour in the oven
  • 1-3 rounds should be plenty, depending on the state of the cast iron. An old rusty piece may take 3 rounds, whereas a simple re-seasoning of a well-looked after piece may only require one round

‘Cleaner’ Cleaning!

Swapping from chemical cleaning products to natural and eco-friendly doesn’t mean cleanability is reduced. Often, the chemical cleaners we’re told are so effective actually just hide the dirt and stains, they don’t actually clean it off!

A major downside of using chemicals to clean with is how they reduce our immune system, not just impact the environment. Let’s implement more “clean living” practices in how we actually clean!

There are generally 2 main options:
– buy ready-to-go eco-friendly natural cleaning products and solutions
– make your own

I’m as time-poor as the next person so I don’t go to great lengths to DIY everything but simple vinegar and tea tree oil is pretty much all I need for cleaning the kitchen during my weekly or fortnightly housework day. The rest of the time we use WATER to clean surfaces. Because there is such a thing as being “too clean”! Meaning… in an attempt to clean away nasty germs we clean away all the good stuff which also can reduce our immunity.

Using chemicals and over-cleaning are both sure-fire ways to reduce our heath.

Swapping chemicals for natural and safe alternatives and cleaning only when necessary are good for us and the environment. Yay!

There are stacks of natural eco-friendly cleaning products on the market these days. Be careful of green-washing when buying the lower cost items but you’ll find legit options at any health food store, some markets, some supermarkets, online, at local co-ops etc.

๐™Ž๐™ค๐™ข๐™š ๐™๐™š๐™–๐™ก๐™ฉ๐™๐™ฎ ๐™ ๐™ž๐™ฉ๐™˜๐™๐™š๐™ฃ ๐™˜๐™ก๐™š๐™–๐™ฃ๐™ž๐™ฃ๐™œ ๐™ž๐™™๐™š๐™–๐™จ:
– Vinegar and bicarb or Bon Ami powder for the sink
– Micro fibre cloths that last aaaaages and don’t need products added
– Vinegar, bicarb and tea tree oil paste left on a stain for a few mins (great for laminate surfaces)
– Vinegar and lemon spray
– Castile soap, washing soda and borax can all be great

Find out more about how to choose more eco-friendly cleaning products

Recycle Right

If I go out to the communal recycling bins at the front of our complex right now and look inside any one of them I can bet you a decent sum of money there are items in there that shouldn’t be. It drives me insane!

Unfortunately our local Council does very little (almost nothing) to educate residents on how to recycle properly. I’ve been extremely proactive, cos I really care about this, and have taken it upon myself to find out what can and can’t be recycled, through contacting Council directly, using info provided by Planet Ark, RedCycle, TerraCycle + other organisations who deal with this stuff.

Even just the other day I was chatting alfoil recycling with someone (not sure how that came up in conversation lol) and they didn’t know it has to be saved up to be made into a large ball before it can go in the recycle bin. Most people don’t know this!

So you could be trying to recycle but not quite getting it right. It’s really common!

๐™ˆ๐™ฎ ๐™ฉ๐™ค๐™ฅ ๐™ง๐™š๐™˜๐™ฎ๐™˜๐™ก๐™ž๐™ฃ๐™œ ๐™ฉ๐™ž๐™ฅ๐™จ:
– Rinse and dry plastics, cans etc that go in the recycle wheelie bins
– Put soft plastics into a soft plastic bag to eventually fill and take to the supermarket soft plastics bin to recycle – ensure they’re NOT WET though. Food/dirt is ok but moisture creates mold. ‘Degradable’ plastics can’t be recycled.
– Don’t recycle oily stuff like the section of the pizza box that’s oil-stained, oil on packaging etc
– Check with your Council if they accept empty gas canisters and aerosols
– Check with your Council for what they can and can’t take in general! A lot of kitchen and household items can be dumped free or charge if not able to go in the wheelie bin at home
– Check product packaging to see the new ARL (Australiasian Recycling Label) so you know what can be done with each packaging element
– Buy recycled/eco-friendly paper towel (we use Who Gives a Crap)
– Buy products with packaging made using recycled materials if they can be recycled or disposed of cleanly (as per ARL)
– Don’t put your recycling items in a plastic bag into the recycle wheelie bin!!
– Don’t recycle oily stuff like the section of the pizza box that’s oil-stained, oil on packaging etc

Handy links:

Happy recycling!

Bonus: Go With Glass

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We didn’t include this bit on our SM posts, so it’s a bonus bit for you!

Making the switch from plastic to glass for food storage and heating is so important. It can be expensive to do it all in one go, so my best advice for you with this is to transition slowly if money is an issue.

Whether a plastic container is “BPA-free” or not, it’s bad for the environment and bad for our health. Plastic is plastic!

Glass is the healthiest and most eco-friendly option.

When we first swapping plastics for glass we waited until the shops near us had Pyrex on sale. We also went to a kitchen outlet store to grab some bargains.

Now, you could easily go online for some, even Kmart and other ‘cheaper’ stores sell glass containers. Grab some from wherever you can access and afford!

The downside of some brands though, including Pyrex, is the lids are made of plastic which cracks and breaks easily and can’t be recycled in the recycle wheelie bin collected by Councils. So look for more eco-friendly lids that will last a long time.

We still use plastic containers but really only for camping because we need the spill-free factor which many glass containers don’t have! But for al fridge and freezer storage and food re-heating we use glass.

The pantry is an easy place to go-more-glass because you can simply wash and re-use jars that had other food inside. Use washable labels or blackboard paint and a chalk pen to label, buy organic herbs and spices, cocoa, oils etc from plastic-free bulk food bins at health food stores and store in the re-used jars.


Not included on our SM posts, here’s some bonus advice for you!

Spotted at IGA: a huge variety of eco-friendly cleaning goodies…

How to remove tough kitchen stains naturally…

Make a paste of vinegar, bicarb soda and tea tree oil then place on food stains on laminate surfaces. Leave for an hour or so then scrub off using a cloth. Gone!

Especially handy for turmeric and organic curry powder stains!

A better option for baking paper…

There are definitely a few greenwashing baking paper products on the market but Glad now have a “compostable” option which we’ve started using recently. It’s not waxy and it’s quite tin but it does the trick when cooking foods such as our primal pizza on baking paper on the pizza stone.

If you have any questions for us regarding what other eco-kitchen items we use, email us at or comment below.

I hope this information and our perspectives and experiences help you and your family on your journey to better health! Please comment if you have any questions.


Primal Health Coach

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MINCE: cheap, versatile + nutritious.

And also totally underrated!

Let’s make ‘boring old’ mince more appealing!

Make the most of seemingly boring ground meat by learning about how nutritious it is on it’s own, how to give it a mega nutrient-boost, how to utilise it for meals and make it more interesting, how to source the best types, healthy recipes and lots more in this post!

How to choose the best quality mince

If you have a mincer at home you can buy a huge variety of meat cuts and make amazing mince mixes and then it comes down to choosing the best cuts, taking into consideration health and the environment. While buying mince as-is can be a bit different and more challenging. A packet of mince patties, for example, could contain a whole heap of junk so it’s important to read labels but buying 100% meat is always the best option.

Here are the main types of mince in Australia + recommendations for what to look for:

๐˜พ๐™๐™ž๐™˜๐™ ๐™š๐™ฃ: Free-range or organic. Organic is best but can be hard to find. You can make your own by using a food processor to blitz thigh and breast (then it’s not dry like chicken mince tends to be!)

๐™‡๐™–๐™ข๐™—: Grass-fed or organic. BUT lamb in OZ is usually from regions with lush pasture and grain feed isn’t needed so most lamb mince should be ok but you won’t know unless you ask the farmer/butcher. “Grass-fed” is the safest and because lamb is fatty it’s important it’s not fed on grain otherwise the omega 3 and 6 ratios are out of whack.

๐˜ฝ๐™š๐™š๐™›: Grass-fed or certified organic. Most beef in Aus is given grain unless the farmers choose to rain their cattle on pasture only. Organic doesn’t equal grass-fed but it means there were no chemicals used on the farm or the animal.

๐™†๐™–๐™ฃ๐™œ๐™–๐™ง๐™ค๐™ค: Wild is best. If farmed then it’s likely to have been fed grains and soy.

Roo mince can be more gristly then other meat and is incredibly lean. I often use it as I would beef mince. Stronger flavour though.

๐™‹๐™ค๐™ง๐™ : Definitely free-range at a minimum or organic if possible. Hard to come by good pork and can be expensive but worth it as conventionally-raised is reeeeeeally unhealthy.

The better quality mince the better it is for your health + for the planet.

Why mince is so healthy

Good quality mince (see previous post) is great for our health. Beef, for example, is a good source of protein, zinc, vitamins B3 and B12, iron, potassium, phosphorus, vitamins B1, B2, and B6 – essential for everyday functioning

Fatty mince (beef and lamb) raised on healthy pasture contain a high Omega-3 to 6 ratio which is ideal.

Kangaroo, an underdog, is low in fat but high in essential minerals like zinc, and vitamins like B12 which helps produce red blood cells and maintain the nervous and immune system, 80% of the RDI for Vitamin B6 which helps to release energy from the protein we eat, Niacin which helps to release energy from food and reduce fatigue, Riboflavin which plays a role in transporting iron around the body, and Thiamine, an important B-group vitamin necessary for normal energy production.

Good quality chicken contains a range B vitamins, high protein levels, folate, Vitamins A, E and K, and a full spectrum of minerals from selenium to manganese. Fatty chicken from healthy farms has a better Omega-3 to 6 ratio too.

Pork too contains a long list of important nutrients like zinc, niacin, phosphorous, riboflavin, B6 and B12, thiamine and zinc.

๐™๐™๐™š ๐™ฃ๐™ช๐™ฉ๐™ง๐™ž๐™š๐™ฃ๐™ฉ๐™จ ๐™ž๐™ฃ ๐™ข๐™š๐™–๐™ฉ ๐™–๐™ง๐™š ๐˜ฝ๐™„๐™Š-๐˜ผ๐™‘๐˜ผ๐™„๐™‡๐˜ผ๐˜ฝ๐™‡๐™€, ๐™ข๐™š๐™–๐™ฃ๐™ž๐™ฃ๐™œ ๐™ฉ๐™๐™š ๐™๐™ช๐™ข๐™–๐™ฃ ๐™—๐™ค๐™™๐™ฎ ๐™ ๐™ฃ๐™ค๐™ฌ๐™จ ๐™๐™ค๐™ฌ ๐™ฉ๐™ค ๐™—๐™š๐™จ๐™ฉ ๐™ช๐™ฉ๐™ž๐™ก๐™ž๐™จ๐™š ๐™ฉ๐™๐™š๐™ข (๐™–๐™จ ๐™ค๐™ฅ๐™ฅ๐™ค๐™จ๐™š๐™™ ๐™ฉ๐™ค ๐™ฅ๐™ก๐™–๐™ฃ๐™ฉ๐™จ).

What’s your fave type of mince??

Protein: plant vs animal

“The human body is by mass about 65% water and 20% of what is left is protein, meaning most of the non-water weight of our bodies is made from proteins. This includes our muscles and internal organs, and all of our protein comes from food.

There is a near infinite number of possible proteins that can be assembled from amino acids. Amino acids are the body’s building blocks and we have identified just over 500 so far. The human body requires 20 amino acids but there are 9 that are are of special interest to us: these are the ones that are essential for life; without them, we will die. The other 11 we can manufacture in our bodies for use.

The 9 essential amino acids: Histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

It’s not just recommended that we get these aminos; it’s vital. All of these essential amino acids are found together in meats and animals based foods. All can be found in plant foods, but rarely at the same time and never in the same proportions as meats.

Plant based proteins are not clean proteins

We consider a protein to be clean if it is complete without other substances which may or may not be healthy or desirable.

Plants fight back

Plants, and especially plant based sources of protein, contain many other compounds which might not be so good for us, because they don’t want to be eaten. While it’s true to say all organisms seek to preserve life, animals are able to run away or fight; their defences against being eaten are external things like claws, scales, teeth, fur and stingers. Plants can’t run away so they’ve evolved to deter being eaten chemically.” – The Ethical Butcher

Plants contain ANTI-NUTRIENTS: Phytates, Lectins, Oligosaccharides, Oxalates, Goitrogens, Tannins, Trypsin inhibitors, Alpha-amylase inhibitors, Gluten, Chaconine.

๐™ˆ๐™ž๐™ฃ๐™˜๐™š ๐™ž๐™จ ๐™–๐™ฃ ๐™š๐™–๐™จ๐™ฎ ๐™–๐™ฃ๐™ž๐™ข๐™–๐™ก ๐™ฅ๐™ง๐™ค๐™ฉ๐™š๐™ž๐™ฃ ๐™จ๐™ค๐™ช๐™ง๐™˜๐™š!

The many many ways to use mince

We eat it for brekkie every morning and no, it doesn’t get boring, because we sometimes use different types, in different ways, not the same thing day in day out.

There are just so many ways to use ground meat, here are some, best as paleo versions of course…

Pasta sauce
Cottage Pie
San choi bao
Meatza pizza base
Pizza topping
Raw with egg yolk (beef mince)
Chilli con carne
Inside jaffles
Cabbage rolls

Phew that’s a lot!

๐™’๐™๐™–๐™ฉ’๐™จ ๐™ฎ๐™ค๐™ช๐™ง ๐™›๐™–๐™ซ๐™š ๐™๐™š๐™–๐™ก๐™ฉ๐™๐™ฎ ๐™ข๐™ž๐™ฃ๐™˜๐™š ๐™ข๐™š๐™–๐™ฉ ๐™™๐™ž๐™จ๐™ ๐™ฉ๐™ค ๐™ข๐™–๐™ ๐™š?

My fave mince recipes

We eat mince every single day. Sometimes for multiple meals. We love it, obviously! And we never get sick of it because there are so many ways to use it.

Here are my fave cooking methods + recipes:

– Lamb mince fried on cast on, cooked down so most fat is gone and the meat is crunchy
– Beef mince jerky (or with beef heart added, so much nicer and healthier!)
– Paleo burgers either with cos lettuce leaf ‘buns’ or baked green banana flour buns
– Beef mince, kidney and liver patties with 2 fried eggs for brekkie
– Meat waffles (any mince and eggs)
– Turkey mince patties with Original Mingle Seasoning
– Spaghetti bolognese
– Chicken nuggets (using thigh and breast, not mince)
– Shepards Pie with a savoury mince base (fine diced veg, tomato paste, broth and coconut amino with beef mince) topped with mashed white flesh sweet potato
– Lamb lemon thyme mini meatballs, baked, as a yummy finger food
– Meat muffins – savoury mince of choice with egg, baked in muffin trays, makes a great easy healthy brekkie option to simply heat up in the oven and eat
– Pork mince as a primal meat lovers pizza with my green banana flour pizza base recipe, and paleo bbq sauce on top, along with bacon and GF salami

๐™ƒ๐™š๐™–๐™ฅ๐™จ ๐™ค๐™› ๐™ฉ๐™๐™š๐™จ๐™š ๐™ง๐™š๐™˜๐™ž๐™ฅ๐™š๐™จ ๐™–๐™ง๐™š ๐™ค๐™ฃ ๐™ฌ๐™š๐™—๐™จ๐™ž๐™ฉ๐™š

๐—ฆ๐—ผ๐—บ๐—ฒ๐˜๐—ถ๐—บ๐—ฒ๐˜€ ๐˜๐—ฒ๐—น๐—น๐—ถ๐—ป๐—ด ๐˜๐—ต๐—ฒ ๐—ธ๐—ถ๐—ฑ๐˜€ (๐—ผ๐—ฟ ๐—ต๐˜‚๐—ฏ๐—ฏ๐˜†) ๐—ฎ ๐—น๐—ถ๐˜๐˜๐—น๐—ฒ ๐—ณ๐—ถ๐—ฏ ๐—ถ๐˜€ ๐—ผ๐—ธ ๐˜„๐—ต๐—ฒ๐—ป ๐—ถ๐˜ ๐—ฐ๐—ผ๐—บ๐—ฒ๐˜€ ๐˜๐—ผ ๐˜๐—ต๐—ฒ๐—ถ๐—ฟ ๐—ต๐—ฒ๐—ฎ๐—น๐˜๐—ต!

Clint’s good, he’ll try any food and he’ll eat foods he doesn’t necessarily love but knows are good for him, if he can stand them. But kids and partner’s aren’t always that easy to please when it comes to food. Our niece used to be super fussy with meals, she loved the choc avo pudding I made for sleepovers but would not have had it if she knew avo was in it, because at the time she hated avocado! Eventually she started like it and was happy to know she’d been eating it all those years lol but I was quite ok with her not knowing until that point!

Mince is brilliant food for hiding other healthy foods inside. Such as…

– Adding small amounts of minced up offal to make meatballs, patties etc
– Finely dicing or mushing veggies to add into almost any mince dish, meatballs, patties
– Adding herbs and spices for flavour
– Using bone broth for a mega nutrient-boost instead of stock (tastes like stock but is way better)
– Mixing pure grass-fed beef collagen and gelatin powders in, easiest when there’s some liquid or fat that’s liquidy
– Egg is NOT essential when making rissoles, patties and meatballs but egg (pastured) is super nutritious so adding even just the yolk into mince meals for those who won’t eat eggs as is, is a great option

What other ways can healthy ingredients be added to / hidden in mince?

Have you had to be a bit tricky like this for your family members?

Special bonus: new recipe!

Easy Peasy Pasta Sauce!

A much easier and quicker version of my original paleo bolognese recipe, this pasta recipe only needs a few ingredients and minimal cooking.

I hope you like it!

Click here for the brand new recipe

I hope this information and our perspectives and experiences help you and your family on your journey to better health! Please comment if you have any questions.


Primal Health Coach for Women

Visit our website: Primal Influence 

Follow us on socials: Facebook + Instagram + TikTok


This disclaimer governs your use of Under the Primal Influence Blog. By using this website, you accept this disclaimer in full. If you disagree with any part of this disclaimer, do not use Under the Primal Influence Blog or any affiliated websites, properties, or companies. We reserve the right to modify these terms at any time. You should therefore check back periodically for changes. By using this website after we post any changes, you agree to accept those changes, whether or not you have reviewed them.

All information and resources found on Under the Primal Influence Blog are based on the opinions of the author unless otherwise noted. All information is intended to motivate readers to make their own nutrition and health decisions after consulting with their health care provider. I am not a doctor, lawyer, psychiatrist, therapist, or your mother, and I donโ€™t play one on the internet.

The author of this site encourages you to consult a doctor before making any health changes, especially any changes related to a specific diagnosis or condition. No information on this site should be relied upon to determine diet, make a medical diagnosis, or determine treatment for a medical condition. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.

NO information on this site should be used to diagnose, treat, prevent or cure any disease or condition.

None of the posts and articles on Under the Primal Influence Blog may be re-printed without express written permission of the author. Primal Influence will respond to written requests to re-print parts of posts and excerpts/quotes (10% or less) may be reprinted with attribution as long as all links are left intact.

Art Therapy: What exactly is it + how can it benefit ASD kids? (for Autism Wix only)

We’re very fortunate to be connected with a wide variety of talented and passionate practitioners and nature-based businesses on the Sunshine Coast to help build a community and team of caring professionals here to help local families. One such practitioner we’ve known for about a year who we first met when she brought her boys along to our classes and later saw them at a friend of theirs’ Primal Kids Party Clint provided entertainment for, is one we want to share with our tribe about because her particular modality is quite unknown in the ASD community and one that can be highly beneficial to pretty much every family with young ones on the spectrum.

Sally Cuthbert is a qualified and experienced Art Therapist based in Buderim here on the Sunshine Coast. When you hear the words ‘art therapy’ images of art classes at school and college might pop into your mind, of even the ‘paint & sip’ classes so popular with women these days for socialising. Neither are what Art Therapy is about!

So we invited Sally to be a guest on our blog to properly explain what this unique and beneficial therapy is…

Q :: What makes art therapy unique and different to other modalities?

A :: Art therapy is an enjoyable, inclusive form of therapy thatโ€™s suitable for people of all ages and abilities. It is a form of psychotherapy that uses art as its primary mode of communication. Ability in art isnโ€™t important, nor do I interpret what people make. Art therapy is not just a collection of techniques, but is rather a planned intervention which attempts to create a safe environment for the client to express him or herself using art.

The focus is on the shared process of making, image or object, which allows for the relationship to develop in a comfortable, gentle way. It can feel less threatening than sitting face to face. Sometimes words alone donโ€™t seem to be enough but words and images together can more accurately convey what you want to say and can be processed with the therapist. Sometimes, there can be too many words and they can get in the way of being able to be in touch with emotions. Art can bring insight or a new sense of ourselves which is especially helpful during times of difficulty. 

I like this description from Cathy Malchiodi:

โ€œArt therapy is based on the idea that the creative process of art making is healing and life enhancing and is a potent form of communication. It uses the creative process which exists within each of us, to promote growth, self-expression, emotional repair, conflict resolution and transformation. Through art making as therapy you may find relief from overwhelming emotions, crises, or trauma: discover insights about yourself, achieve an increased sense of wellbeing; enrich your daily life; or experience personal change. It is a way to sense of that which is painful, to create personal meaning, to enhance wellness and to become whole.โ€

Q :: What are your favourite elements of this therapy and why did you get into it in the first place? 

A :: Creativity and artistic expression have always held such a sense of wonder to me. I like how art can be interpreted in a range of ways and each personโ€™s work is so unique. Art therapy offers a fresh perspective on a personโ€™s challenges and allows the voice of the individual to shine through. It can really help to highlight a personโ€™s strengths. 

My approach is playful, warm and gentle. I have always connected well with children and enjoy the energy of teenagers. As a shy kid, art was a bit of a sanctuary for me, then as a teen I found art, journaling and music spoke to me in an deep and honest way and I have carried this interest into my career. 

I experienced counselling for the first time when I was in my late teens and whilst it was helpful, it was also daunting. I found it challenging and overwhelming to use words alone to describe the difficult experiences Iโ€™d had. After I left secondary school I went to art college, specialising in print making and textiles. Whilst living in London I heard about art therapy through a play therapist at the school where I was working as a specialist teaching assistant. I was running lunchtime art groups and the children who were often less engaged in lessons, or alone in the playground really flourished in this space. When I started exploring the profession I knew it was the right job for me and 10 years on I still love it. 

Q :: What are 2-3 examples of how an art therapy session with you could run? 

A :: I start with sensitive curiosity to find out as much as I can about what is happening for the child or teen. This can start with an intake meeting with the parent or can be a conversation on the phone. Sometimes itโ€™s useful for me to talk to others involved with the child or teen to get a better idea of the child and how their challenges present in different settings. In session, I spend time discovering what brings your child joy and what makes your family unique. Then I introduce creative projects and games that can help to playfully challenge the things that arenโ€™t working. 

Q :: What ages do you work with? 

A :: I specialise in art therapy with children, teens and families. Art making and play are natural ways to express, process and regulate emotions especially for children and teens. I have training in both art therapy and play therapy techniques such as sandplay and Theraplay as well as parent child dyadic art therapy which just means, working with the parent and child together with their โ€˜relationshipโ€™ acting as the client. In the art therapy space, adolescents can be free to use symbols, imagery and a range of art supplies to explore their emotions and developing thoughts about their identity. Art making can provide a visual outlet for their ideas when words are not easily expressed. 

Q :: What are some common symptoms/challenges you see presented with ASD kids?

A :: Art therapy with me may be right for families who have tried it all but nothing seems to be working, or for families who feel unsure about trying talk-based therapies.

The most common challenges parents contact me about are emotional outbursts, difficult behaviours or withdrawing. These might be signs that your child is facing a challenge that feels too big. Sometimes you know whatโ€™s causing the problem, but other times it can be a complete mystery. Often these feelings lead to feeling overwhelmed and asking them whatโ€™s wrong can lead to frustration and even more negative feelings. Art therapy doesnโ€™t rely on verbal language and as such can feel less challenging for children and teens with ASD.

Q :: What benefits/results do you see with the different age groups and levels of ASD?

A :: Art therapy really is accessible to everyone. It can engage children of all abilities as the materials are enticing and the relationship is playful and supportive. Art therapy is a safe space for your child or teen to feel accepted, supported and encouraged. When things are really challenging, they need this more than ever. 

Q :: How do parents find a suitable Art Therapist in their area?

A :: A Registered Art Therapist is someone who has undertaken an approved training in Art Psychotherapy at post-graduate level, usually an MA. Art therapy is not yet a regulated profession here in Australia although there are strict requirements in the US, UK and Europe. ANZACATA is the professional association in Australia that sets the codes of practice and they have a Find A Therapist Directory on their website. Under the NDIS, Registered Art Therapists are allied health professionals and are available to support you or your child to achieve your personal goals. 

Q :: How can people find out about you if they live on the Sunny Coast and would like to chat to you about working with their family?

A :: I have a website with plenty of information about the services I offer.

Please check out and I welcome enquiries from parents and service providers.

If youโ€™re unsure about whether or not you can access art therapy through your childโ€™s NDIS plan please contact me as I am probably able to help.

When we visited Sally’s studio Clint had a go at sandplay and really enjoyed it! And no surprises his ‘happy place’, the scene he created, including being on a boat in a river, fishing, and then hunting rabbits on land! haha

๐ŸŽจ If this information encourages you to look into Art Therapy for your family, we wish you all the very best and truly hope it helps.

Clint + Aimee

Natural Fitness + Lifestyle Coaching | Visit our website: Primal Influence | Follow us on socials: Facebook + Instagram

Recipes: Jelly + Jaffa Panna Cotta

The Sunshine Coast Real Food Festival on the weekend was fantastic! We were thrilled to be a stallholder and even more so that I was invited to do a Gelatin Cooking Demo as well. What an opportunity!

Yesterday I showed a group of about 40 people how to make Orange Juice Jelly, and Jaffa Panna Cotta – 2 of my favourite gelatin dishes.

aimee demo 1

Not only are they healing and nourishing for the body, but also easy and affordable to make ย and delicious! What could be better?!

I promised the attendees I’d provide the recipes for these, so here they are…


Fruit jelly in the glass bowl toped with fresh fruit.

You’ll Need:

2 cups organic juice (pulp-free, or not if you want fruit/seed texture)

1-2 tbsp pure beef gelatin powder (depending on how wobbly or firm you want it)

Optional: raw honey or other healthy liquid sweetener (I love Hello Honey Australia honey, it’s beautiful!)

Do this:

1. ย Pour juice into a medium-large saucepan sitting on the stove, but without turning the stove on

2. GENTLY and SLOWLY sprinkle gelatin powder, from the tablespoon, evenly over the surface of the juice

3. Let it soften for a couple of minutes until gelatin becomes translucent from absorbing the liquid. This process is called ‘blooming’. The thicker the liquid being used, the more of a ‘brainy’ effect will occur!


4. Once all the gelatin seems to have softened turn the stove to a medium-high heat and grab a whisk or fork ready to stir and finish dissolving the gelatin granules as the liquid heats up

5. The gelatin won’t take long at all to finish dissolving. Once it has, remove saucepan from the heat and either pour through a strainer if you think you ended up with some clumps of gelatin, or straight into a container. If making jelly cups for a party, pour into those. If just making a batch of jelly to take serving sizes from later, pour into a large container (glass is ย best)

6. Place in the fridge to set over a few hours. The smaller the container/s, the quicker the setting process will take, and it’ll depend on how cold your fridge is also.

7. If making jelly cups, pretty-them-up a bit by adding grated or diced fresh fruit and/or a dollop of pure Ayam coconut cream to the top as a garnish and for added flavour and texture

Jelly cups are perfect for school and work lunchboxes and jelly in general is a terrific snack or with part of a main meal. I actually have banana jelly for brekkie every morning along with an egg yolk and some grass-fed lamb or beef mince.

To make fruit jelly simply bloom the 1-2 tbsp to 2 tbsp water (instead of the juice as per recipe above) in a saucepan. Follow blooming and dissolving process then pour into a blender with fruit (banana works great) and set in the fridge as you normally would. Easy! Banana jelly does go brown in the fridge but the soft fluffy texture and taste are not compromised.

To make lollies: simply use 2 cups of liquid to 4 tbsp gelatin powder!



You’ll Need:

1 tsp – 1 tbsp pure beef gelatin powder (depending on how wobbly or firm you like your panna cotta)

400ml 100% pure coconut milk (or cream if you want a thicker, richer result. I use the Ayam brand)

2 tbsp pure organic cocoa powder

2-4 tbsp raw honey (depending on how sweet you want it)ย (I love Hello Honey Australia honey, it’s beautiful!)

Rind of 1 orange, keep some aside for garnish

ยฝ tsp pure vanilla essence

Do this:

1. In a small or medium saucepan add 1 cup of coconut milk, orange rind, cocoa, honey and vanilla

2. Whisk to combine

3. Turn the heat off JUST BEFORE the mixture bubbles then leave there for the flavours to infuse

4. In a shallow container add the remaining coconut milk

5. Using a spoon to gently sprinkle the gelatin powder on top of the coconut milk, aim for an even layer completely covering the surface of the milk. This method is called โ€˜bloomingโ€™

6. Let the gelatin mixture rest for about 10 minutes. In this time the mixture on the stove would have infused

7. After 5-10 minutes, heat the mixture on the stove again being careful to not let it bubble, as with before

8. Remove it from the heat and whisk the gelatin mixture into the warmed mixture

9. Once itโ€™s completely combined, pour through a strainer into a large container or individual serving containers then place in the fridge to set

10. It will take 2-3 hours to set depending on how cold your fridge is and size of panna cotta. Cups will take less time than one big container full.

11. Once itโ€™s set, use a knife or spatula to scrape around the edges to make it easier to remove then turn the container/s upside down onto a serving plate until set panna cotta comes out. It has a jelly/pudding-like consistency so it should come out with no breakage if itโ€™s set properly

Alternative you could serve it still in the containers

12. Garnish with remaining orange rind then serve!

There you go, 2 really healthy and easy sweet dishes for you to make and enjoy!

If you live on the Sunshine Coast feel free to grab some of the ingredients from our Primal Pantry catalogueย – pretty much all are less than RRP and absolutely all are quality.

If you’d like to grab ALL of my gelatin recipes you can purchase the Sweet Goodness with Gelatin e-book, which contains everything I know about gelatin and all the sweet recipes you’ll ever need so you can make any recipe you come across online, and be creative with flavour combinations for the techniques you’ll learn.


The Paleo Kitchen Creations e-book Dan the Aussie Paleo Chef and I created together also has an amazing melting cheese recipe using gelatin and doesn’t contain any dairy or nuts. It’s incredible!

Aimee and Dan ebook 1

To learn to make loads of other healthy, easy and affordable paleo-friendly dishes book in for a private cooking workshop with me! They are always a lot of fun ๐Ÿ™‚

Please let me know if you have any questions about gelatin or paleo living in general feel free to get in touch, I’d love to hear from you!

If you were at the demo yesterday.. thank you for coming and I hope you enjoyed it!

Aimee x

5 Things I’m Grateful For:

1.A fabulous weekend at the Real Food Festival

2.Educating people on the health benefits of gelatin

3.Primal Fitness Class on today, because I can’t wait to play!

4.Roast veggies because they’re just so easy and delicious

5.Forest play time

Recipe: Easy Paleo Honey No-Soy Chicken

At our last meetup on the weekend Clint and I took along a few paleo goodies for t he picnic, and the honey soy chicken I made was a huge success.


Especially with my little friend Lachy who has a lot of food allergies and often can’t eat much at meetup picnics. I always try to include something he can have and this time he scoffed down the chicken, with a big smile on his cute little face. So I thought I’d better get this super easy, tasty recipe up on the blog for more people to enjoy!


Remember… my recipes are pretty much always really simple and easy, I’m not into overly fancy meals because often a lot of ingredients with a lot of processes involved in putting them together can ย be confusing on the gut. So if you like my kinda view of cooking then you’ll like my recipes.. I hope ๐Ÿ˜‰



Pollo a la soja, miel y limn

Preheat oven to 180 degrees Celcius

You’ll need:

2 x free-range chicken breasts

3 tbsp coconut amino (for nightshade-free I use Matakana range available here, but otherwise use Niulife or a similar brand)


2 tbsp local raw honey

Salt and pepper to taste

Optional: crushed garlic, ginger

Do this:

For the time-poor folk…

1. Cut chicken into strips or cubes and place in a deep oven dish

2. Add the coconut amino, honey and salt/pepper

3. Get your hands in there and mix thoroughly so the sauce is coated evenly over the chicken

4. Place in the oven, uncovered, and set the timer for 20 minutes. Then at 20 minutes get the tongs or a large spoon and mix the chicken around so the inside raw pieces move to the outside and all chicken cooks properly

5. Place back in the oven for another 20 or so minutes or until all chicken is cooked through

6.ย There’ll be a lot of liquid at the end but I like using this as sauce for pouring over veggies as it can be placed in a container in the fridge and used later, or it can be simmered down on the stove right away to thicken up. Add some arrowroot to create a honey soy gravy

7. Store chicken in an airtight glass container in the fridge. It’s great served cold! If you include the liquid, you’ll find it’ll become jelly once refrigerated, yay!

Now for those with more time up their sleeves…

1. Follow steps 1-3 as above but then place in a container in the fridge for a few hours to marinate. This will infuse the flavours into the chicken more

2. Then cook and store as mentioned above

How easy is that!?!

It will go great sided with cauli rice, veggie mash or mixed into a salad
Enjoy ๐Ÿ™‚



5 Things I’n Grateful For Today:

1. A fun meetup at the Glasshouse Mountains and people enjoying my food

2. The 30 mins of magical #NakedSunTime I just got on the balcony

3. Wrestling Clint yesterday and finally getting him to the ground, woo!

4. My ‘Cowgirl’ mug cos it’s cool!

5. Country music

MYTH: you can be too old to start moving naturally

Yep, true, you are never too old to start moving naturally!

Clint and I always get funny, curious and “I wish I could do that” looks from people when we’re out playing at the beach or the park. And by ‘playing’ I mean actually playing games and doing different natural movements the body is designed to do.

We also often get approached by older folk who aren’t afraid to ask what it is we’re doing and why, often with a response of “I would have been able to do that when I was younger, but I’m too old now”. We hear it ALL the time!

And while we totally respect the older generation, we must say… they’re wrong!

Natural movement isn’t exercise. Nor is there a minimum fitness level required. If you can move any part of your body then you can have a crack at natural movement and some of the types of movements and activities we do.

Sure, we may be able to jump and crawl fast on hands and feet and things like that. Which can look intimidating to some. But we couldn’t always do those things, we started from scratch as anyone would. Plus, jumping, fast crawling and other movements at a similar level are not the only movements people can do. Simply crawling on hands and knees is a good place to start.

Why? Because for some odd reason in this day and age, we go from being children to teens to adults and somewhere along the way we stop playing and moving the way we’re meant to. We instead start ‘exercising’, or not, we do less movement and are sedentary too much of the time.

This is not good! Movements like crawling are basic human movements. They’re not just for toddlers and kids. Same for playing and finding joy in movement. Why can’t a 50 year old play Tiggy with friends and actually have fun?! There’s no reason!!

We could go on and on about the benefits of natural movement and play and why adults should be getting into it. But we’re not going to get into that too deeply in this blog. The point of this post is to show you that YOU ARE NEVER TOO OLD TO MOVE NATURALLY AND PLAY!

I’m going to use my mum as an example. She turned 60 in April (doesn’t look it though, must be all that gelatin and bone broth!) and a year and a half ago was hit by a car while she was crossing the street, which resulted in a badly broken wrist and a shoulder injury. Not to mention PTSD. Plus, she’s spent the last decade+ not doing a whole lot of moving. She used to workout and she used to walk A LOT. She still walks but no where near as much. AND she has an office job. That’s a whole lotta bad right there!

So… being 60, still recovering physically and emotionally from a major injury and not moving much in general equated to a lack of confidence, a lack of awareness of what she’s capable of physically and emotionally, and a lack of understanding of just how to move well.

When one is in that situation sometimes encouragement from someone else, and a little push in the right direction is needed.

We wanted to give mum a little nudge so last weekend we headed to the beautiful Maroochy Bushland Botanic Gardens in Tanawha to have a play with a friend from Brissie. Mum, me, Clint and Amanda. All very different fitness levels, but all just as capable of natural movement and play!


We started with a game of Frisbee to ‘warm-up’ (not that we think warming up is overly important but your typical not-yet-playing folk seem to think it’s necessary lol!). Before the Frisbee even got close to mum she was verbalising her lack of confidence with lots of “I can’t..” and excuses. Totally normal.

But within a minute, when she realised she could do it. Her words changed. And they continued to as the session went along; through push/pull activities, crawling, throwing, balancing on one leg and more.

At one point I had mum doing a combo of crawling on hands and knees, and throwing a rock. She threw the rock, and then would crawl to the rock, and repeat. I could really tell she struggled with coordination. Why? Because she hadn’t done those two movements since she was a kid! Without practice, of course something is going to be difficult. But the great thing about starting with basic movements is they’re pretty easy to pick up, they’re do-able therefore creating confidence.



Once the session was finished mum was pretty pooped but felt good. She’d learnt a few areas that need work, such as balancing more on one leg than the other, ย as well as crawling and throwing to become more comfortable with coordination.

To watch a short video on mum crawling and throwing, to give you an idea of how tricky it was for her at first, and how to actually perform these movements, click here.

Mum says she’s now looking forward to making natural movement a part of her lifestyle, because not only does she the need and benefit for her personally, but she’s taken that tricky first step of actually giving it a go and knows she’s more than capable.


We’re excited to see how she progresses, because we know it’ll only be a positive thing in so many ways, and because we care so much about her we’re keen to see the improvements it makes to her life.


So, if you’ve been one of those people often saying “I could have done that 20 years ago, but not now” or something similar, then now you know that’s not the case, and that you actually can do at least SOME form of natural movement and play.

We hope this has provided some inspiration to someone out there! Feel free to sneakily share the link in an email to your older loved ones you think might benefit from this, that gentle nudge might be all it takes to get them moving forward ๐Ÿ™‚


Thanks for reading!


Natural Fitness + Lifestyle Coaching | Visit our website:ย Primal Influenceย | Follow us on socials:ย Facebookย +ย Instagram


This disclaimer governs your use of Under the Primal Influence Blog. By using this website, you accept this disclaimer in full. If you disagree with any part of this disclaimer, do not use Under the Primal Influence Blog or any affiliated websites, properties, or companies. We reserve the right to modify these terms at any time. You should therefore check back periodically for changes. By using this website after we post any changes, you agree to accept those changes, whether or not you have reviewed them.

All information and resources found on Under the Primal Influence Blog are based on the opinions of the author unless otherwise noted. All information is intended to motivate readers to make their own nutrition and health decisions after consulting with their health care provider. I am not a doctor, lawyer, psychiatrist, therapist, or your mother, and I donโ€™t play one on the internet.

The author of this site encourages you to consult a doctor before making any health changes, especially any changes related to a specific diagnosis or condition. No information on this site should be relied upon to determine diet, make a medical diagnosis, or determine treatment for a medical condition. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.

NO information on this site should be used to diagnose, treat, prevent or cure any disease or condition.

None of the posts and articles on Under the Primal Influence Blog may be re-printed without express written permission of the author. Primal Influence will respond to written requests to re-print parts of posts and excerpts/quotes (10% or less) may be reprinted with attribution as long as all links are left intact.

Paleo meetups aren’t just about the food.. but it is a bonus!

Today we held a very laid back meetup at Earthly Wonders Emporium in Maroochydore, who just a few months ago started introducing paleo options to the menu. We thought it was about time we held a meetup there, so we did! It was lovely too. Just a small group of ladies came along and joined us for a couple of hours of eating, drinking and lots of chatting!


Thanks to the ladies who came along, it was lovely to see you all. And thanks also to Kelly and her wonderful team for hosting us! Clint’s special iced choc with mesquite, that he always asks for, was delicious as usual. My nettle tea was perfect. And everyone else seemed to enjoy their meals and drinks too. And it was a great setting for a lot of good conversation!


Sweet potato, eggs, meat, salad, all sorts of amazingness right there!


Dig in Lesya!










Nettle tea was just what I needed today


Clint’s fave drink.. iced chocolate with mesquite powder. YUM!





































The chats, as well as the food and drinks, were great today; we talked paleo of course including eating and other aspects such as movement and getting outside in nature. We also talked about what work we do, the stresses in our lives, some of our big goals for the future, and all sorts of things.


Clint and I really cherish these get-togethers – connecting with people like this, who are also on a journey to achieving good health and happiness, is a very special thing and we hope this meetup group continues to grow and supported by locals, so we can keep paleo going on the Sunny Coast, to help and inspire as many people as possible!

If you’d like to come along to future meetups at this cafe, or just any of our awesome gatherings, stay up to date with events here


Good night x



5 things I’m grateful for:

1. Today’s meetup and the lovely people we spoke to

2. Organic and paleo-friendly cafes in our region

3. The amazing warm sunny days this week and being able to sit outside and soak up the Vitamin D

4. My raspberry plant about to berry this season

5. Good friends


Naturally healthier skin, without spending a fortune, is definitely possible

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I don’t know about you but I actually really care about what goes ON my body and not just what goes inside it! We’re all hearing about how organic food is safer and healthier for us to consume over conventionally-grown food, but it’s definitely not as obvious in mainstream media that organic skincare matters just as much.

I mean, think about it, if you rub a chemical-ridden moisturiser all over your arms and legs, you use chemical shampoo and conditioner, and you cleanse and moisturise your face with chemicals… of course that’s all absorbing into your body and having some affect on your health, how could it not?! It doesn’t just go on, become invisible and stay on the skin’s surface without any absorption, not a chance!

When I started learning about health through nutrition I also got into learning about how what we put on our skin also affects our health. I’m now really careful when I buy commercial products, even the natural and organic varieties can still contain ingredients that aren’t ย necessarily healthy. Unfortunately! There’s been a huge increase of ย natural and organic skincare products on shelves over the last few months I’ve noticed. And not just in the health food stores but also on supermarket shelves. It’s definitely great to see more natural alternatives available for consumers, but in my opinion there still needs to be a level of caution when purchasing and using any commercial products.

I’ll go a step further and mention that it’s especially important if you’re following Paleo eating guidelines!

Why on earth would that matter?

Because if you’re going to a lot of effort avoiding certain foods in your diet then why would you put them on your skin and them absorb in and still possibly negatively affect your health?!

For example.. many natural varieties of skincare products contain various types of vegetable oils. If we’re not eating certain vegetable oils because we’re passionate about paleo, then putting them on your skin every day kinda doesn’t make sense. But many of us probably don’t think of it that way! Have you?!

I do buy some commercial natural products but I’m actually reallyย into making totally natural and safe blends at home! Then I know exactly what’s in them and what’s going on my skin!

I can’t wait to demo some at our upcoming natural skincare talk ‘Healthier Skin – The Paleo Way’ where we’ll be presenting to Sunny Coasters with Crystal Fieldhouse from Ecology Skincare all about how to achieve naturally healthier skin through lifestyle choices. Crystal and I will do some demos at the end and every guest will get the recipes in their free goody bags! How cool is that?!


Remember the recent post I did about the aloe vera gelatin shampoo I created? Well I’ve adjusted it and I think I’ve mastered the recipe! So I’m excited to talk about that at the event, and show people what the mixture looks like, yay!

So if you live on the Sunny Coast you’re welcome to come along to the talk! It’ll be a really fun and informative event, you’ll definitely take away lots of easy-to-implement steps and new knowledge around natural skincare.

Early bird tickets end tonight! There are limited seats too, so get in quick so you can come and enjoy!


Click here for ticketing!

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