Eco-friendly & Healthy Easter Inspiration (plus recipe!)

Easter can be an unnecessarily junk-filled and wasteful time of the year so we wanted to put together some ideas and tips to help you, the family and the environment get a little healthier over this period!

You’ll find a new recipe at the end too: Gooey Caramel Easter Eggs!


#1 from A Little Creative

“I use Easter as a time to be creative and have fun. I LOVE Easter hat paradesโ€ฆ and NOT just buying cheap bling to stick on a cheap hat and then throw away ๐Ÿ˜– pull out the recycled paper and cardboard and MAKE something unique! We also enjoy blowing real eggs out and then painting them, and storing them like Christmas decorations to bring out each year! We have an โ€˜Easter Treeโ€™ that tends to be minimalist branches/sticks foraged and painted white to hang the painted eggs onto.

And our egg hunt is more cryptic with lots of clues and the kids having to search all around the house and yard for the next written clue and location to search ๐Ÿ’•๐Ÿฐ๐Ÿ’•

Some great ideas and inspiration there for a more eco-conscious Easter with the family this year!

Check out their shop and special Easter items! What a great local Sunny Coast biz!


#2 from My Little Party Hire

“My children are 12 and 6 and for them it is about the chocolate hunt. Key is to keep away from any chocolate that is wrapped or presented in plastic. Foil can be recycled. Collect the foils of your chocolate and form them into a big ball or disk. They have to be as big as your hand balms for the recycling machine to pick it up. “

YES!

The recycling promoters such as Planet Ark suggest say it’s essential all alfoil (not the ‘made from recycled materials’ kinds though) is rolled together into large balls before being placed in the curb side recycle bin.

Great tip Jasmin!

Visit the My Little Party Hire website

Find more eco Easter tips on the Planet Ark website


#3 from Eat Yourself Green

“You can get eggs in bulk or per unit at any The Source Bulkfoods stores and itโ€™s deliciously package free”

Love this idea for reducing plastic use and waste! Bulk foods stores usually have paper bags for scooping bulk foods in to buy, usually you can take a jar or your own bag too, as long as they can weigh it first. If you buy some healthier eggs or treats, place in a jar and pretty it up it makes a gorgeous and eco-friendly gift for loved ones!

Thanks Larissa!


#6 from Kayley Farraway Tree Family Day Care

Egg Threading craft activity!

“- Recycled cereal box cut into eggs

– Hole punch

– Rainbow wool

**Tip – wrap some sticky tape around the end of the wool to make a needle like point, making threading easier for little hands.”

What a great way to use up scraps of yarn, to recycle/upcycle some cardboard laying around the house (or raid the recycle bins in the street for some) and to keep the kids occupied these holidays!

Also a fantastic activity for improving fine motor skills!

Thanks Kayley!

Visit the Farraway Tree website


#7 from Our Kindi Folk

We love this great choc egg swap idea using timber eggs from a craft store (or get the hubby to make in the garage if he’s clever enough!) decorated with safe eco-friendly paints. Perfect for n Easter Egg Hunt, as decorations around the home in bowls or hanging with string, as gifts (you could personalise them for the recipients)… so much creativity to be enjoyed with these!

If you can find a local maker of something like this and prefer to buy instead of make, that’s an option too. These guys are in the UK so for any followers of ours over there, hit them up!

Check out their Facebook page


BONUS IDEAS + RECIPES FOR A HEALTHY EASTER

Cook Eat Paleo has some great recipes for all elements of Easter

Find Easter Brunch ideas here

Paleo Leap has a full Easter menu available here

I also suggest sourcing ingredients produced locally when possible, fresh and organic meats, eggs, fruit and veggies, or at least use the Dirty Dozen Clean 15 list and make as many dishes and foods from scratch as you can so you have full control over what’s going into them.


RECIPE: Gooey Caramel Easter Eggs

Ingredients

100g chocolate (your fave block from the health food section/store or chunks from the bulk bin – dark is best)

1/4 cup raw honey (locally sourced is best)

1/2 cup pure coconut milk

Pinch of pink salt

Water for the double boiler

โ€‹Handy items to have

  • Tray
  • Easter egg moulds
  • Silicon spatula 
  • Spoon
  • Small saucepan
  • Whisk
  • Measuring cup
  • Double boiler of some kind (I use a glass container that sits nicely on top of a saucepan)

Method

  1. Make the caramel by simply heating the coconut milk, honey and salt in a small saucepan, whisking regularly and letting it thicken up to no longer have a runny consistency. Have the temp up high initially to allow the mixture to boil then turn it right down to simmer until ready. Remove from the heat and allow to cool down completely before using
  2. Melt the chocolate using a double boiler method
  3. Spoon the runny chocolate into the moulds and half fill them, ensuring the sides to the tops are coated. It can help to have had the moulds in the fridge beforehand, as the chocolate will then stay on the sides easier
  4. Place the moulds on a tray and into the freezer to become firm
  5. Remove them from the freezer and use a small spoon to place a dollop of cooled caramel sauce in the centre of each on top of the firmed chocolate
  6. Spoon more runny chocolate over the top to fill in the rest of the space in the moulds then return to the freezer to finish setting. Keep a couple of teaspoons or so of runny chocolate aside for putting the egg halves together. Use a silicon spatula to tidy up any chocolate spillage and drips.
  7. Once the rest of the chocolate has set, it’s time to bring the individual halves together by gently scoring the flat parts, rubbing on the last of the runny chocolate and firmly placing the halves together to make whole eggs then allowing, once again, to set (fridge or freezer). Try to fill in any gaps along the seems by using your finger to spread the chocolate

โ€‹These eggs should then be able to stay out of the fridge and can be wrapped in foil pieces from the craft store for gifts, egg hunts etc.

โ€‹The caramel won’t set, it’ll stay gooey inside.

See more healthy recipes here


If you have any questions for us regarding these ideas and/or products we use, email us at info@primalinfluence.com or comment below.


I hope this information and our perspectives and experiences help you and your family on your journey to better health!

Aimee

Primal Health Coach

Visit our website: Primal Influence | Follow us on socials: Facebook + Instagram + TikTok

Disclaimer:

This disclaimer governs your use of Under the Primal Influence Blog. By using this website, you accept this disclaimer in full. If you disagree with any part of this disclaimer, do not use Under the Primal Influence Blog or any affiliated websites, properties, or companies. We reserve the right to modify these terms at any time. You should therefore check back periodically for changes. By using this website after we post any changes, you agree to accept those changes, whether or not you have reviewed them.

All information and resources found on Under the Primal Influence Blog are based on the opinions of the author unless otherwise noted. All information is intended to motivate readers to make their own nutrition and health decisions after consulting with their health care provider. I am not a doctor, lawyer, psychiatrist, therapist, or your mother, and I donโ€™t play one on the internet.

The author of this site encourages you to consult a doctor before making any health changes, especially any changes related to a specific diagnosis or condition. No information on this site should be relied upon to determine diet, make a medical diagnosis, or determine treatment for a medical condition. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.

NO information on this site should be used to diagnose, treat, prevent or cure any disease or condition.

None of the posts and articles on Under the Primal Influence Blog may be re-printed without express written permission of the author. Primal Influence will respond to written requests to re-print parts of posts and excerpts/quotes (10% or less) may be reprinted with attribution as long as all links are left intact.

Breaking Down Breakfast Time

Answering the big questions..

Is it really ๐˜ต๐˜ฉ๐˜ฆ most important meal of the day?
What does a healthy brekkie look like?
What other factors are there at brekkie time other than just the foods we eat?
Breakfast ideas for fussy and restricted eaters?

and more in this blog!


๐—œ๐˜€ ๐—ถ๐˜ ๐—ฒ๐˜€๐˜€๐—ฒ๐—ป๐˜๐—ถ๐—ฎ๐—น ๐˜๐—ผ ๐—ฒ๐—ฎ๐˜ ๐—ฎ ๐—ต๐—ฎ๐—ฟ๐—ฑ๐˜† ๐—ฏ๐—ฟ๐—ฒ๐—ธ๐—ธ๐—ถ๐—ฒ ๐—ฒ๐˜ƒ๐—ฒ๐—ฟ๐˜† ๐—บ๐—ผ๐—ฟ๐—ป๐—ถ๐—ป๐—ด?

That’s a controversial question in the health realm for sure! Some say it is, some say it’s good to skip it and continue the fast from throughout the night into later in the day.

In all of my years learning about and living the Primal way I’ve definitely come to the understanding that breakfast is an important time to eat, for most of us, if not all of us.

Let’s look at why brekkie is an important meal, thanks to the wisdom of Mark Sisson of Mark’s Daily Appleโ€ฆ

“Breakfast is When You Break Your Fast

Historically, breakfast was a term used to describe your first meal of the day, no matter when that meal took place. Sometime around the 15th century, it became synonymous with the meal you consume shortly after waking up. And now, thanks to the hundreds of thousands of people thriving with intermittent fasting, breakfast is returning to its first-meal-of-your-day roots.

Simply put, breakfast is how you break your fast.

Whether you have a planned eating window or your fast is just the hours that youโ€™re asleep, the meal that answers the dayโ€™s first call of hunger is arguably the most important.

Let me repeat that: your first hunger of the day is the most important.

Itโ€™s your bodyโ€™s first polite request for you to deliver substantial, supportive, and sustainable fuel to your body.

Benefits may include:

  • Your cravings disappear
  • Youโ€™re not thinking about food 24/7
  • You have more sustained energy
  • You stop snacking all day
  • You sleep better at night
  • Youโ€™re not spiralling into guilt or shame because you binged once the sun went down”

I 100% feel my best when I’m eating a good meal in the morning. Not necessarily right away, or as my first ‘activity’ but definitely eating brekkie is my jam. Pun intended, cos, I love puns! Brekkie helps fuel my brain for funnier puns too.. haha


๐—ข๐—ธ, ๐˜€๐—ผ ๐˜„๐—ฒ ๐—ธ๐—ป๐—ผ๐˜„ ๐—ป๐—ผ๐˜„ ๐—ฏ๐—ฟ๐—ฒ๐—ฎ๐—ธ๐—ณ๐—ฎ๐˜€๐˜ ๐—ถ๐˜€ ๐˜€๐˜‚๐—ฝ๐—ฒ๐—ฟ ๐—ถ๐—บ๐—ฝ๐—ผ๐—ฟ๐˜๐—ฎ๐—ป๐˜, ๐—ฏ๐˜‚๐˜ ๐˜„๐—ต๐—ฎ๐˜ ๐—ณ๐—ผ๐—ผ๐—ฑ๐˜€ ๐˜€๐—ต๐—ผ๐˜‚๐—น๐—ฑ ๐˜„๐—ฒ ๐—ป๐—ผ๐˜ ๐—ฒ๐—ฎ๐˜ ๐˜๐—ต๐—ฒ๐—ป?

Basically, what most of the world eats most mornings. Grain-based cereals, toast, sausages full of flours and other fake stuff, crappy bacon, tinned baked beans, acai bowls, fruit and greens smoothies, green juices, just a coffee, pastries, muesli bars, protein bars, regular pancakes and waffles, syrups, jam, vegemite, margarine… the list continues but I think that covers most of the standard breakfast options.

If you’re still not convinced that cereal, toast etc do not play a role in a healthy lifestyle (for kids or adults, anyone at any age) refer to our blog all about GRAINS for all the info to get educated.

Why aren’t liquids like smoothies and green juices a good idea? A main reason is that our digestion starts in the mouth when we CHEW our food. Drinking a meal isn’t good for the gut. Another reason is that greens, fruits etc are highly inflammatory and end up causing more problems than positives to our health.

Why aren’t bars healthy? They’re full of junk! Simple!

High fruit brekkies aren’t good for us, if there’s way more sugar than protein and fat.

A high carb meal first up is going to make us hungry again and have an energy drop within a few hours.


๐—œ๐—ด๐—ป๐—ผ๐—ฟ๐—ฒ ๐—ฐ๐—น๐—ฒ๐˜ƒ๐—ฒ๐—ฟ ๐—ฐ๐—ฒ๐—ฟ๐—ฒ๐—ฎ๐—น ๐—ฏ๐—ผ๐˜… ๐—บ๐—ฎ๐—ฟ๐—ธ๐—ฒ๐˜๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ‘๐—ฏ๐—ฟ๐—ฒ๐—ฎ๐—ฑ ๐˜„๐—ถ๐˜๐—ต ๐—ฎ๐—ฑ๐—ฑ๐—ฒ๐—ฑ ๐—ณ๐—ถ๐—ฏ๐—ฟ๐—ฒ ๐—ถ๐˜€ ๐—ต๐—ฒ๐—ฎ๐—น๐˜๐—ต๐˜†’ ๐—ฎ๐—ฑ๐˜€

๐—ง๐—›๐—œ๐—ฆ ๐—ถ๐˜€ ๐˜„๐—ต๐—ฎ๐˜ ๐—ฎ ๐—ต๐—ฒ๐—ฎ๐—น๐˜๐—ต๐˜† ๐—ฏ๐—ฟ๐—ฒ๐—ธ๐—ธ๐—ถ๐—ฒ ๐˜€๐—ต๐—ผ๐˜‚๐—น๐—ฑ ๐—น๐—ผ๐—ผ๐—ธ ๐—น๐—ถ๐—ธ๐—ฒโ€ฆ

Animal based. Honest to goodness. Eating meat, animal fat, gelatin/collagen, bone broth and eggs makes the basis of a nourishing start to the day. Animal protein and fat provides long-lasting energy, a high level of essential nutrients that are bio-available (meaning the human body knows how to process them properly and efficiently), and extremely low in (if any) anti-nutrients.

Meat muffins, leftovers from dinner, slow cooked meat, cold roasted meats, eggs done a kazillion different ways, meat waffles, mince patties, good quality bacon, bone broth, collagen/gelatin, cheeses (dairy and not) cooking in and adding beef fat, lard, ghee, butter… there are so many ways to have a nourishing and enjoyable animal-based brekkie meal.

Adding in a few other healthy low-inflammatory options like avocado, mushrooms, some veggies, and low-sugar fruits (e.g. berries) are great too. Even whole fruit jelly can be a great addition to breakfast meals.

Then the sometimes ingredients like coconut yoghurt, coconut cream/milk, honey or pure maple syrup, fruits, paleo flours turned into breads, cereals, waffles, pancakes etc.

It’s really not hard to switch from standard crappy options over to nutritious alternatives. It takes some effort, planning and time initially, a transition period, then getting used to it so it becomes the ‘norm’. We did it over a decade ago. And if Clint, who said “๐˜ ๐˜ค๐˜ฐ๐˜ถ๐˜ญ๐˜ฅ ๐˜ฏ๐˜ฆ๐˜ท๐˜ฆ๐˜ณ ๐˜จ๐˜ช๐˜ท๐˜ฆ ๐˜ถ๐˜ฑ ๐˜ฃ๐˜ณ๐˜ฆ๐˜ข๐˜ฅ” can do it, anyone can!


๐—” ๐—ด๐—ผ๐—ผ๐—ฑ ๐—ฏ๐—ฟ๐—ฒ๐—ธ๐—ธ๐—ถ๐—ฒ ๐—ถ๐˜€ ๐—ฎ๐—ฏ๐—ผ๐˜‚๐˜ ๐—บ๐—ผ๐—ฟ๐—ฒ ๐˜๐—ต๐—ฎ๐—ป ๐—ท๐˜‚๐˜€๐˜ ๐—ณ๐—ผ๐—ผ๐—ฑ!

It’s so sad that most of the world thinks a healthy breakfast consists of standard cereals such as cornflakes, sugary kids cereals, mueslis etc, wheat and grain-filled gluten-free toast, spreads, icky green drinks, fruit bowls and smoothies, conventional coffee (non organic) with regular highly processed milks (skim being the worst)…

When the actual healthy options are based on animal foods, low inflammatory whole foods and essential minerals. And a good start to the day is about so much more than just the foods we eat! How much outdoor time we get matters too. Sunrise (or as close to) light directly on our skin and in our eyes, our feet touching the earth, breathing in fresh air, moving our bodies.. it’s all super important on a regular basis.

Let’s start thinking about breakfast time in a more holistic and all-rounder approach. Instead of sitting around a table or in front of the TV eating junk and not doing anything else.

๐™’๐™๐™–๐™ฉ’๐™จ ๐™Š๐™‰๐™€ ๐™ฃ๐™š๐™ฌ ๐™๐™š๐™–๐™ก๐™ฉ๐™๐™ฎ ๐™จ๐™ฉ๐™š๐™ฅ ๐™ฎ๐™ค๐™ช ๐™˜๐™–๐™ฃ ๐™ฉ๐™–๐™ ๐™š ๐™›๐™ค๐™ง ๐™– ๐™—๐™š๐™ฉ๐™ฉ๐™š๐™ง ๐™—๐™ง๐™š๐™ ๐™ ๐™ž๐™š ๐™ฉ๐™ž๐™ข๐™š?


What we do + eat at breakfast time

#1: Consume Sole on an empty stomach (mineral salt drenched water in a glass of water to remineralise the body)

#2: Outdoor time barefoot, moving, getting fresh air.

#3: Early sunshine directly in the eyes and on the skin.

This image has an empty alt attribute; its file name is sun-in-eyes.jpg

#4: Eating a nourishing animal-based brekkie meal.

That’s what we do most days of the week to turn our get-up-and-go hormones kicking in, to fuel us, and to keep us full and productive all morning.


Recipe + meal ideas

A simple mince meat pattie with eggs is an easy one, add avocado or mushroom, some low sugar friends or whole fruit jelly, or bone broth, and you have an insanely healthy fuel source to start the day. We sometimes make and ghee-daise which is so creamy and delicious, and for leaner meat we add raw beef suet packed full of bio-available nutrients.

For other ideas check out our website.

Adding offal is a very good idea and a great way to hide the flavour is in patties! Meat Muffins is a brilliant (and popular) time saving breakfast idea, Meat Waffles are different, there are healthy swap recipes for sometimes-meals like pancakes, there’s a couple of cereal options.. a few things to hopefully inspire you to create nourishing breakfast meals for you and the fam ๐Ÿ˜‹


I hope this information and our perspectives and experiences help you and your family on your journey to better health + more happiness!

Aimee

Primal Health Coach for Women

Visit our website:ย Primal Influenceย 

Follow us on socials:ย Facebookย +ย Instagram + TikTok

Disclaimer:

This disclaimer governs your use of Under the Primal Influence Blog. By using this website, you accept this disclaimer in full. If you disagree with any part of this disclaimer, do not use Under the Primal Influence Blog or any affiliated websites, properties, or companies. We reserve the right to modify these terms at any time. You should therefore check back periodically for changes. By using this website after we post any changes, you agree to accept those changes, whether or not you have reviewed them.

All information and resources found on Under the Primal Influence Blog are based on the opinions of the author unless otherwise noted. All information is intended to motivate readers to make their own nutrition and health decisions after consulting with their health care provider. I am not a doctor, lawyer, psychiatrist, therapist, or your mother, and I donโ€™t play one on the internet.

The author of this site encourages you to consult a doctor before making any health changes, especially any changes related to a specific diagnosis or condition. No information on this site should be relied upon to determine diet, make a medical diagnosis, or determine treatment for a medical condition. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.

NO information on this site should be used to diagnose, treat, prevent or cure any disease or condition.

None of the posts and articles on Under the Primal Influence Blog may be re-printed without express written permission of the author. Primal Influence will respond to written requests to re-print parts of posts and excerpts/quotes (10% or less) may be reprinted with attribution as long as all links are left intact.

Healthy Flour Options

Swapping grain + pseudo grain flours for healthy alternatives.

This is further to a recent post we did all about grains and why they’re not healthy for us on a regular basis.

โ“ Why are grain flours not great? What even are ‘pseudo’ grains? What healthy alternatives are there and how do they stack up against the regular flours? What are some healthy flour recipes?

I cover all this + more in this post PLUS some bonus info including a brand new recipe! AND a special e-book offer!


Pseudo Grains: What you knead to know

And the puns have begun!! ๐Ÿคฃ

Less bad but not good: pseudo grains.

“Grains are not only nutritionally unnecessary, but even downright harmful, packed with toxic antinutrients and inflammatory proteins like gluten. Pseudo grains are foods that resemble grains from the perspective of the person eating them, but are not biologically members of the same group. Biologically speaking, cereal grains are the seeds of grasses, and belong to a group called monocots. In contrast, pseudo grains are the seeds of broadleaf plants, and belong to a different group called dicots.”

List of pseudo grains:

Amaranth
Buckwheat
Quinoa
Kaรฑiwa

Amaranth and quinoa have been cultivated as staple crops in the Americas since well before the first European explorers arrived on the continent. Spanish conquistadors prohibited the cultivation of these pseudo grains due to their role in pagan religious ceremonies, but this ban didnโ€™t last beyond the colonial era. First cultivated in central Asia, buckwheat faced no such challenge from religious enemies: it spread to Europe unopposed, but then decreased in agricultural importance as farmers concentrated on other cereal grains. Although none of them are as common as cereal grains like wheat and corn, they’ve have become increasingly popular in recent years as more people become aware of gluten intolerance and celiac disease as serious problems. Pseudo grains appear to be superior to cereal grains in several ways…” – Paleo Leap

But at the end of the day they’re plants and they have natural in-built defences (AKA Toxins) which do not agree with the human gut. They may be technically higher in some nutrients but that doesn’t mean those nutrients absorb well wen we consume them. Some of them can be OK transition flours for families but there are definitely grain-free options to consider.


Sifting through the grain flour alternatives

The transition to grain-free primal eating used to be damn hard. I did it in about 2010 and struggled to enjoy cooking, baking and healthy eating. Our meals were mostly pretty boring, and any time I did use a grain-free flour, one of very few to choose from at the time, the dishes often didn’t taste great or have nice texture.

The main flour at the time was coconut. That was the go-to flour and it was not easy to work with! Experimentation and practice helped, oh and a tonne of eggs usually, but eventually more options because available and life in the kitchen got a bit easier.

Let’s look at the main grain-free flour options:

Almond meal
Green banana
Sweet potato
Cauliflower
Tapioca and arrowroot
Cassava
Tigernut
Cricket

Macro Cricket Protein Powder 100g | Woolworths
What Is Tiger Nut Flour?
Tigernuts, flour and milk
Cassava Flour Is Best Gluten-Free Baking Substitute | Eat ...
Cassava root and flour

Have you even heard of all of those let alone tried to use them?! I haven’t even tried them all but from all my primal cooking experience I can imagine how some would work, and knowing their potential effect on the gut and health, they’re not necessarily worth trying.

Which of these have you heard of, used, like, hate?


The alternative flours raising the bar in baking

“Raise”, get it?! I just can’t help myself haha

Anyhoo.. which grain-free flours work the best in baking? Here are my thoughts and experience…

Some are made from plant roots or fruit so they’re very starchy and really high in carbs (sweet potato, tapioca, green banana flour, coconut, cassava, arrowroot), with some being quite difficult to work with in terms of straight swap for grain flours. Tapioca and arrowroot, for me, are great additions to cooking and baking with green banana and coconut flour because they act as binders. They actually replace corn starch in primal recipes as well.

I haven’t tried sweet potato or cauli flours yet but plan to this week to include my thoughts in the newsletter, seeing as they’re now available in supermarkets.

Almond meal is high in fat and works well in baking but unfortunately is probably the most unhealthy because nuts are best consumed only in very small quantities and activated (soaked) to try and reduce the high toxin content. I occasionally make a cake or similar using almond meal but my tummy never likes it.

Coconut and green banana flours are probably the least carby and starchy of the fruit and root options, but absorb a fair bit of liquid (especially coconut) and require adjustments in the qty of other ingredients in cooking such as liquids, oils and eggs. Coconut is much more fibrous and can dry out in baking. Green banana flour is dry also but in a less fibre-way, and makes great biscuits, crackers, cakes and more.

Tigernut is known to be really tough on digestion and I’ve actually seen people have allergic reactions to it so it’s not one I’d recommend using often but could be worth trying.

Cricket flour is a plant-free option made from roasted ground crickets. It’s a lot harder to use as a baking flour but makes a great meat and fish coating option or a protein-rich addition along with other flours. It’s available from supermarkets and health food stores and is a really rich, nutty kind of flour.

Which of these have you tried or want to try?


Which healthy flour dough I like the most?

My absolute fave Primal-friendly flour to cook with is green banana flour.

I became addicted to it years ago when our good friend and paleo chef extraordinaire Dan from Canberra was visiting for a few days and showed me how to use it. He taught me recipes he liked to make with it including crepes, and I spent the next 1.5 yrs experimenting with it, getting familiar with it, and ended up creating the world’s first paleo GBF recipe e-books!

It’s a staple ingredient in our pantry, I use it for cooking, baking, coating, it’s super versatile. It’s great on it’s own or combined with other flours/powders, depending on the dish. It works in savoury and sweet recipes. I’d never recommend eating it daily, unless it’s a transition flour, but a few times a week can be fine for most people.

In terms of pros and cons I think it has far less cons than most primal-friendly flours, especially with regards to nutrition. It can be tricky to use at first, that’s why my recipes can be really helpful to get started with it without wasting time and money.

As a subscriber you receive special access to purchasing the first ever Paleo Green Banana Flour Recipe E-books!

๐Ÿ‘‰ Click here to see the recipe lists + to buy


Recipe ideas + bonus new recipe!

As I said above, green banana flour is incredibly versatile, but if you’re not used to how it works with other ingredients and when cooking with it then it’s handy to start with tried and tested recipes. Like mine! If you want to of course…!

If you have used it before and not had great success you might be surprised to know it makes a very fluffy bread! And that’s without using a whole carton of eggs!! ๐Ÿ˜ฎ

Here’s a list of all my fave Primal ways to use GBF:

– New York-style pizza base
– Breads and loaves (sweet or savoury)
– Herb crackers
– Sweet tart bases
– Cereal (porridge and regular crunchy kind)
– Coating fish, chicken and pork pieces

๐Ÿ‘‰ There are some recipes on our website you can use


โœจโœจโœจ SPECIAL BRAND NEW RECIPE: Homemade Healthy Cereal!

This recipe is great for those occasional mornings you really feel like a bowl of cereal, or for family members to have daily for a while during the Primal transition period away from grains.

๐Ÿ‘‰ Click here for the recipe


I had wanted to include my thoughts on using some ‘new’ flour options but due to current lockdown (at the time of creating this post) and not being able to access the products I wasn’t able to try a couple of different flours. As soon as I can though I will and I’ll report on them here with an edit!

If you have any questions for us regarding healthy flour options, email us at info@primalinfluence.com or comment below.


I hope this information and our perspectives and experiences help you and your family on your journey to better health + more happiness!

Aimee

Primal Health Coach

Visit our website: Primal Influence | Follow us on socials: Facebook + Instagram

Disclaimer:

This disclaimer governs your use of Under the Primal Influence Blog. By using this website, you accept this disclaimer in full. If you disagree with any part of this disclaimer, do not use Under the Primal Influence Blog or any affiliated websites, properties, or companies. We reserve the right to modify these terms at any time. You should therefore check back periodically for changes. By using this website after we post any changes, you agree to accept those changes, whether or not you have reviewed them.

All information and resources found on Under the Primal Influence Blog are based on the opinions of the author unless otherwise noted. All information is intended to motivate readers to make their own nutrition and health decisions after consulting with their health care provider. I am not a doctor, lawyer, psychiatrist, therapist, or your mother, and I donโ€™t play one on the internet.

The author of this site encourages you to consult a doctor before making any health changes, especially any changes related to a specific diagnosis or condition. No information on this site should be relied upon to determine diet, make a medical diagnosis, or determine treatment for a medical condition. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.

NO information on this site should be used to diagnose, treat, prevent or cure any disease or condition.

None of the posts and articles on Under the Primal Influence Blog may be re-printed without express written permission of the author. Primal Influence will respond to written requests to re-print parts of posts and excerpts/quotes (10% or less) may be reprinted with attribution as long as all links are left intact.

Natural + Organic Skincare Review: Skin Muk

There are so many natural and organic skincare products on the market these days, ranging in price and sustainability, with some being marketed and advertised as “natural” which in fact aren’t! No one wants to waste their money when they’re trying to do good for their skin, their health and for the planet.

So how do we know what to buy and try?

I often choose the DIY route when it comes to skincare as I don’t use a lot of different products and I’m extremely budget and eco-conscious.

Making skincare concoctions from scratch is rewarding but can be time-consuming and hard to sustain. So when I met the maker of a local skincare range who guaranteed me all of her products are totally natural and sustainable I had to try them!

Not only am I looking for good products for myself, but also to recommend to my Primal Health Coaching clients and Clint’s Private Kids Coaching client parents.

Introducing… Skin Muk!

I met the lovely Serenity at the first 2-day business coaching workshop a couple of months ago, she was sitting next to me for one of the days so I found out about her business and could tell right away how passionate she is about creating quality, effective and clean skincare products.

Not long after, she gave me a box of samples to try and OMG, I was instantly impressed, the packaging and the products looked so beautiful! I felt like I was being spoiled, which is a rare experience for me, but one every girl should have regularly I think!

Local โœ”๏ธ

Natural โœ”๏ธ

Sustainable โœ”๏ธ

Luxurious โœ”๏ธ

Face oil, sugar scrub and 2 different clay samples arrived at my door step looking as pretty and well-presented as anyone could want. I was already impressed just opening the box!

CASSIOPEIA MINI โ€“ FACIAL OIL

I usually use a pure rose hip oil on my skin at night which absorbs in easily and never feels heavy or ‘oily’ after, so I was interested to see how this face oil would compare.

Really well actually! It definitely smells nicer; it has a beautiful aroma. And made my skin feel super soft after gently applying a few drops.

I really like this product. It doesn’t leave my skin feeling oily and it’s luxurious but so simple.

The dropper bottle is good quality and travels easily (no leaking!).

This can easily be for daily use, even before applying makeup, or used occasionally as a self-love pamper day treat.

MOON DUST โ€“ CLAY MASK + STAR DUST โ€“ CLAY MASK

My go-to clay mask option is just boring old bentonite clay but it always leaves my face feeling dry. Ugh.

Neither of these do which is a nice change! I tried the Moon Dust first and definitely noticed the incredible softness the powder has just dry in the hand before adding a bit of water. After rinsing off my skin felt soft and not dry at all.

Serenity says this one can be used as a quick cleanser or mask left on for a few minutes.

I tried the Star Dust powder last night, as a mask left on my face for about 10 minutes, and besides absolutely LOVING the colour (pink!!), I loved how my skin felt afterwards, and even today, it still feels really nice.

I noticed, too, that my skin isn’t breaking out today which it normally would after eating some not-so-great foods after camping on the weekend! Yay!

Very little clay powder is needed when, combined with water, to cover the face so this product goes a long way.

It’s a definite tick of approval from me for these two! โœ”๏ธโœ”๏ธ

Now for my favourite of al the Skin Muk goodies I’ve tried…

PINK NEBULA โ€“ SUGAR SCRUB

Absolutely dee-vine!

As a body scrub to exfoliate my skin I always use DIY coffee and coconut oils scrub. It’s great on my skin but boy it’s messy! It’s something I only use right before housework day otherwise it leaves my bath and shower (combo) oily and with tiny bits of coffee grounds everywhere!

When I first opened the tub of Pink Nebula I was pleasantly slapped in the face with the most gorgeous aroma. Strawberry + vanilla = yum. Even better than coffee and coconut oil, if you can believe it!

I used it on my legs, torso and arms and was so happy with how it worked. The sugar dissolves after a bit of scrubbing with the hand but not too quickly that it doesn’t do it’s job of exfoliating.

Also, it didn’t leave ANY mess. None whatsoever. Woo!

It leaves my skin feeling so soft, not oily at all after use, and a small quantity really does go along way which is a bonus. I am in love with this product and my jar of homemade coffee scrub isn’t getting used at the moment while I enjoy this much nicer scrub tub!

Thank you so much Serenity for gifting me these gorgeous creations. They’re perfect for eco-conscious ladies wanting to look after their skin naturally, and feel a little pampered without much cost or effort.

I’m more than happy to recommend these items, this company, and I hope you check out the full range here โค๏ธ

Follow on Insta


If you have any questions for us regarding these products or what other skincare products we use, email us at info@primalinfluence.com or comment below.


I hope this information and our perspectives and experiences help you and your family on your journey to better health!

Aimee

Primal Health Coach

Visit our website:ย Primal Influenceย | Follow us on socials:ย Facebookย +ย Instagram + TikTok

Disclaimer:

This disclaimer governs your use of Under the Primal Influence Blog. By using this website, you accept this disclaimer in full. If you disagree with any part of this disclaimer, do not use Under the Primal Influence Blog or any affiliated websites, properties, or companies. We reserve the right to modify these terms at any time. You should therefore check back periodically for changes. By using this website after we post any changes, you agree to accept those changes, whether or not you have reviewed them.

All information and resources found on Under the Primal Influence Blog are based on the opinions of the author unless otherwise noted. All information is intended to motivate readers to make their own nutrition and health decisions after consulting with their health care provider. I am not a doctor, lawyer, psychiatrist, therapist, or your mother, and I donโ€™t play one on the internet.

The author of this site encourages you to consult a doctor before making any health changes, especially any changes related to a specific diagnosis or condition. No information on this site should be relied upon to determine diet, make a medical diagnosis, or determine treatment for a medical condition. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.

NO information on this site should be used to diagnose, treat, prevent or cure any disease or condition.

None of the posts and articles on Under the Primal Influence Blog may be re-printed without express written permission of the author. Primal Influence will respond to written requests to re-print parts of posts and excerpts/quotes (10% or less) may be reprinted with attribution as long as all links are left intact.

Healthy Kitchen Hacks

It can be so stressful trying to create a healthy space in the kitchen, for ourselves and for the planet. So from what we buy, use, eat and do in the kitchen we’re sharing our top tips for making healthier choices (and reducing stress!).

We hope it helps you and your fam!


DIY Flavour Mixes

If you’re used to buying and consuming pre-made flavour products like sauces, marinades, spice mixes etc it can be pretty daunting at first to think of making your own versions from scratch, but I promise, it’s really not hard and once you start you’ll find it gets even easier pretty quickly!

I like to buy organic dried and herbs from bulk stores such as The Source, especially when trying out new flavours and I don’t want to commit to owning heaps of something, and sometimes the mixes I create are from recipes, based on recipes but tweaked, or just totally random. Often those random creations are the tastiest!

Don’t be afraid to play around with herbs and spices. If you don’t absolutely love a mix you’ve created at first, you can usually change it and get it ‘right’. Start out with just a few simple flavours you know you like then get more adventurous when you feel like it.

Here are some flavour combo ideas to try:

– Rosemary, basil, thyme, oregano for pasta sauces
– Coriander and cumin powders with pink salt mixed well into mince for patties (great with turkey mince!)
– DIY Mexican sauce: coriander powder, lime juice, tomato paste, sweet paprika
– Oregano is subtle and goes nicely with veggies (mash, cauli rice, on roast veg, everything)
– Rosemary on roast veggies including pumpkin and cabbage is delish, especially with ghee drizzled on

Once you find the combos you and your family like, make larger amounts (dry stuff only) and store in jars in the cupboard.

Remember to try and avoid using sugars, white vinegar etc, as the point here is to make HEALTHY swaps!


Bulk-Buy When Possible

It’s not always doable but when you can buy meat and produce in bulk amounts it’s better for the environment and usually better for the bank account too.

Butchers will often sell (or make on request) larger quantities of meat for a lower price. E.g. 2kg mince for a few dollars less. Farmers offer 1/4, 1/2 and whole beast options which is almost always cheaper. Many health food stores these days have bulk food bins (but check the per kilo price compared to packaged products just in case they’re way more exy), local co-ops offer bulk buy options, produce sections at shops and markets all allow for bulk buying, plus you can often find larger sized canned and jar products depending where you shop.

For example, Clint and I like to get a huge 1.6kg tub of grass-fed ghee when we visit my mum in Brissie cos it’s cheaper and uses less packaging. Win!

We often buy 2-3kg of offal mince mix from a local butcher in just 2 bags instead of 500g packs. I recycle the plastic and separate the mix up into smaller containers at home. Easy!

Sometimes though, bulk buying food is cheaper but not eco-friendly and sometimes it’s the other way around. E.g. going in on 1/4 an animal from a local farmer may save you bucks but they might use packaging that isn’t recyclable. Same with buying a big bag of veggies already made instead of choosing your own loose pieces.

You need to be savvy, work out what your priorities are and why you’re looking into bulk buying, and find the best options that meet your needs and goals.

With more businesses adopting sustainable practices today, and some even contributing to a circular economy, there are more eco-friendly options than ever before. But some are more expensive.

๐™’๐™๐™–๐™ฉ ๐™–๐™ง๐™š ๐™ฎ๐™ค๐™ช๐™ง ๐™›๐™–๐™ซ๐™š ๐™—๐™ช๐™ก๐™  ๐™—๐™ช๐™ฎ๐™จ?


Reading + Understanding Labels

So you can make healthier choices when buying food, cleaning products + more!

Labelling laws in Australia are ok, but they’re not great. For instance, the code for a mixture of ingredients needs to be listed but not what that actually contains. When I first went gluten-free and was doing a lot of research I found out that the code for the caramel colour in a lot of food products may actually contain hidden gluten but that didn’t have to be listed on the nutrition label! Scary!

As a general rule in terms of health for us and the planet, if you can’t understand what an ingredient is then it’s probably best avoided.

๐™ƒ๐™š๐™–๐™ก๐™ฉ๐™๐™ฎ ๐™›๐™ค๐™ค๐™™ ๐™ฅ๐™ง๐™ค๐™™๐™ช๐™˜๐™ฉ ๐™ฉ๐™ž๐™ฅ๐™จ:
– avoid highly processed cane sugar (non-organic)
– white vinegar isn’t a healthy preservative. Apple cider vinegar is
– numbers and codes = toxins and hidden nasties
– “low fat” usually means high sugar
– added / fortified ingredients such as folate and fibre = bad news
– ignore the government star rating, it’s BS
– soy in any form isn’t good
– look for products with clean and organic ingredients when possible
– foods cooked/fried in vegetable oils are highly toxic

๐™ƒ๐™š๐™–๐™ก๐™ฉ๐™๐™ฎ ๐™˜๐™ก๐™š๐™–๐™ฃ๐™ž๐™ฃ๐™œ ๐™ฅ๐™ง๐™ค๐™™๐™ช๐™˜๐™ฉ ๐™ฉ๐™ž๐™ฅ๐™จ:
– avoid products containing phosphates, sodium carbonate, optical brighteners, surfactants, chlorine-based bleaching agents and ingredients derived from palm oil and petrochemicals as they can all harm our waterways and the environment
– Planet Ark says to look for… “Biodegradable certifications, such as Australiaโ€™s AS4351 standard. Plant-based (rather than petroleum-based) ingredients. A concentrated formulation. This also has the benefit of less packaging, fewer chemicals per wash and smaller carbon footprint for transportation. Specific ingredient information, such as solvent-free non petroleum-based ingredients, rather than unregulated greenwash claims like โ€˜naturalโ€™ and โ€˜eco-friendlyโ€™.”

Learn to read and understand labels, do some research, ask questions to the manufactures if you want clarity and transparency, and try to choose products with simple and natural ingredients.


Go Green But Don’t Get Green-washed

By “go green” we mean to choose more eco-friendly products and behaviours but to avoid being ‘green washed’ which is a whole new and annoying part of today’s semi-eco-conscious world!

‘๐™ƒ๐™š๐™–๐™ก๐™ฉ๐™๐™ฎ’ ๐™œ๐™ง๐™š๐™š๐™ฃ ๐™ค๐™ฅ๐™ฉ๐™ž๐™ค๐™ฃ๐™จ ๐™ž๐™ฃ๐™˜๐™ก๐™ช๐™™๐™š:
– Using paper and glass when possible, over plastic
– Recycle effectively
– Use biodegradable or recycled material cloths and scrubbers
– Use natural eco-friendly cleaning products
– Using good quality long-lasting cooking implements such as cast iron pans, high quality stainless steel pots and pans, glass baking dishes etc

๐™’๐™๐™–๐™ฉ ๐™—๐™š๐™ž๐™ฃ๐™œ ‘๐™œ๐™ง๐™š๐™š๐™ฃ ๐™ฌ๐™–๐™จ๐™๐™š๐™™’ ๐™ก๐™ค๐™ค๐™ ๐™จ ๐™ก๐™ž๐™ ๐™š: Basically, very clever marketing and branding!
– ‘Degradable’ plastic items. These do not help the environment, these plastics just break up into smaller pieces, that’s it!
– Products made with recycled plastics. These often cannot be recycled again as recycled plastics reach a limit of recyclability. Check with Planet Ark, on the packaging for what to do with the packaging after use, local council.
– The words ‘plant-based’, ‘natural’, ‘green’ and ‘eco’ on packaging. If, for example, a dishwashing liquid is cheap like around $2-$3 for a bottle and contains these words it’s more than likely not all that “green” and isn’t safe for the waterways.

The legit biodegradable, compostable, recyclable and eco-safe packaging (bin liners, foil, cling wrap etc) cost a bit more. Those starchy thin bin liners you see in the health food stores cost a lot more then the supermarket ‘degradable’ varieties that still feel like actual plastic (because they are!)

Find out more about greenwashing here


Cast Iron Isn’t Just Good for Camping

We have 2 small cast iron pans permanently on our stove top, we use them at least 3 times a day and y’know how often we wash them? Maybe once a year if that. It’s so good!

Not only is cast iron one of the healthiest cooking surfaces, it’s incredibly easy to maintain, energy-efficient, can be used in the oven or on the stove, and can make food cook and taste better!

๐˜ฝ๐™š๐™ฃ๐™š๐™›๐™ž๐™ฉ๐™จ ๐™ค๐™› ๐™˜๐™–๐™จ๐™ฉ ๐™ž๐™ค๐™ฃ:

– Fortifies food with iron- Can be bought second hand, easily brought back to life if rusty and therefore reduces the need to buy brand new cookware

– Extremely durable (possibly never having to throw out or replace if looked after)- Really low and easy maintenance

– Sears meat well because it gets hot quickly and easily

– Because it gets hot easily the cooking temp can be reduced quicker making it more energy-efficient

– Creates an even cooking temp BUT the good-health factor can depend on how you season it. If using a seed or vegetable oil then that ruins any chance of it being a healthy cooking surface. Use quality animal fat and it’s soooo healthy!

We do love taking our cast iron camp ovens and pans cooking but even more we love using cast iron every day and will never go back to buying Teflon or any other unhealthy cooking items!

How to look after cast iron used often

  • Keep a jar of grass-fed tallow or lard (rendered beef or pork fat) by the stove and after cooking with cast iron and while the pan is on the hot plate used (turned off but still warm after cooking) add a little bit of fat to the pan if it looks dry, and spread around evenly for a thin coating
  • Do not wash your cast iron unless absolutely necessary, and if you do wash it, follow the steps below to season in the oven 1-2 times
  • After cooking, if food remains, just scrape it off with a spatula and season slightly with a bit of fat if the pan looks dry. We cook eggs and meat on our pans every morning and just scrape off any excess food into the bin or sink
  • It’s important to only add a thin layer of fat to season after use, or none at all if fatty meat was cooked and left some fat behind. Scrape off excess fat if the meat was really fatty
  • If wiping down the stove with a wet cloth often, be sure to check the bottom of the pan every so often for signs of rust, then do a seasoning round in the oven as mentioned below if needed
  • Tomato and other acidic foods break down the seasoning layer so keep that in mind if regularly cooking tomato in the pan

How to bring rusty cast iron back to life

  • Use natural salt flakes and an old cloth/scourer to scrub any rust flakes or old food off
  • Pre-heat oven to 200 degrees Celsius
  • Remove any non-oven proof bits (such as timber handles on camping pans which should easily screw off)
  • Use grass-fed tallow or lard (rendered beef or pork fat) and rub a thin layer all over the pan/pot
  • Place in the oven upside for 1-hour
  • Carefully remove from the oven to cool down (or turn the oven off and leave the door open for it to cool down before handling)
  • Repeat the fat layering (when cool enough to handle) and another round of 1-hour in the oven
  • 1-3 rounds should be plenty, depending on the state of the cast iron. An old rusty piece may take 3 rounds, whereas a simple re-seasoning of a well-looked after piece may only require one round

‘Cleaner’ Cleaning!

Swapping from chemical cleaning products to natural and eco-friendly doesn’t mean cleanability is reduced. Often, the chemical cleaners we’re told are so effective actually just hide the dirt and stains, they don’t actually clean it off!

A major downside of using chemicals to clean with is how they reduce our immune system, not just impact the environment. Let’s implement more “clean living” practices in how we actually clean!

There are generally 2 main options:
– buy ready-to-go eco-friendly natural cleaning products and solutions
– make your own

I’m as time-poor as the next person so I don’t go to great lengths to DIY everything but simple vinegar and tea tree oil is pretty much all I need for cleaning the kitchen during my weekly or fortnightly housework day. The rest of the time we use WATER to clean surfaces. Because there is such a thing as being “too clean”! Meaning… in an attempt to clean away nasty germs we clean away all the good stuff which also can reduce our immunity.

Using chemicals and over-cleaning are both sure-fire ways to reduce our heath.

Swapping chemicals for natural and safe alternatives and cleaning only when necessary are good for us and the environment. Yay!

There are stacks of natural eco-friendly cleaning products on the market these days. Be careful of green-washing when buying the lower cost items but you’ll find legit options at any health food store, some markets, some supermarkets, online, at local co-ops etc.

๐™Ž๐™ค๐™ข๐™š ๐™๐™š๐™–๐™ก๐™ฉ๐™๐™ฎ ๐™ ๐™ž๐™ฉ๐™˜๐™๐™š๐™ฃ ๐™˜๐™ก๐™š๐™–๐™ฃ๐™ž๐™ฃ๐™œ ๐™ž๐™™๐™š๐™–๐™จ:
– Vinegar and bicarb or Bon Ami powder for the sink
– Micro fibre cloths that last aaaaages and don’t need products added
– Vinegar, bicarb and tea tree oil paste left on a stain for a few mins (great for laminate surfaces)
– Vinegar and lemon spray
– Castile soap, washing soda and borax can all be great

Find out more about how to choose more eco-friendly cleaning products


Recycle Right

If I go out to the communal recycling bins at the front of our complex right now and look inside any one of them I can bet you a decent sum of money there are items in there that shouldn’t be. It drives me insane!

Unfortunately our local Council does very little (almost nothing) to educate residents on how to recycle properly. I’ve been extremely proactive, cos I really care about this, and have taken it upon myself to find out what can and can’t be recycled, through contacting Council directly, using info provided by Planet Ark, RedCycle, TerraCycle + other organisations who deal with this stuff.

Even just the other day I was chatting alfoil recycling with someone (not sure how that came up in conversation lol) and they didn’t know it has to be saved up to be made into a large ball before it can go in the recycle bin. Most people don’t know this!

So you could be trying to recycle but not quite getting it right. It’s really common!

๐™ˆ๐™ฎ ๐™ฉ๐™ค๐™ฅ ๐™ง๐™š๐™˜๐™ฎ๐™˜๐™ก๐™ž๐™ฃ๐™œ ๐™ฉ๐™ž๐™ฅ๐™จ:
– Rinse and dry plastics, cans etc that go in the recycle wheelie bins
– Put soft plastics into a soft plastic bag to eventually fill and take to the supermarket soft plastics bin to recycle – ensure they’re NOT WET though. Food/dirt is ok but moisture creates mold. ‘Degradable’ plastics can’t be recycled.
– Don’t recycle oily stuff like the section of the pizza box that’s oil-stained, oil on packaging etc
– Check with your Council if they accept empty gas canisters and aerosols
– Check with your Council for what they can and can’t take in general! A lot of kitchen and household items can be dumped free or charge if not able to go in the wheelie bin at home
– Check product packaging to see the new ARL (Australiasian Recycling Label) so you know what can be done with each packaging element
– Buy recycled/eco-friendly paper towel (we use Who Gives a Crap)
– Buy products with packaging made using recycled materials if they can be recycled or disposed of cleanly (as per ARL)
– Don’t put your recycling items in a plastic bag into the recycle wheelie bin!!
– Don’t recycle oily stuff like the section of the pizza box that’s oil-stained, oil on packaging etc

Handy links:

Happy recycling!


Bonus: Go With Glass

This image has an empty alt attribute; its file name is jars-pantry.jpg

We didn’t include this bit on our SM posts, so it’s a bonus bit for you!

Making the switch from plastic to glass for food storage and heating is so important. It can be expensive to do it all in one go, so my best advice for you with this is to transition slowly if money is an issue.

Whether a plastic container is “BPA-free” or not, it’s bad for the environment and bad for our health. Plastic is plastic!

Glass is the healthiest and most eco-friendly option.

When we first swapping plastics for glass we waited until the shops near us had Pyrex on sale. We also went to a kitchen outlet store to grab some bargains.

Now, you could easily go online for some, even Kmart and other ‘cheaper’ stores sell glass containers. Grab some from wherever you can access and afford!

The downside of some brands though, including Pyrex, is the lids are made of plastic which cracks and breaks easily and can’t be recycled in the recycle wheelie bin collected by Councils. So look for more eco-friendly lids that will last a long time.

We still use plastic containers but really only for camping because we need the spill-free factor which many glass containers don’t have! But for al fridge and freezer storage and food re-heating we use glass.

The pantry is an easy place to go-more-glass because you can simply wash and re-use jars that had other food inside. Use washable labels or blackboard paint and a chalk pen to label, buy organic herbs and spices, cocoa, oils etc from plastic-free bulk food bins at health food stores and store in the re-used jars.


MORE BONUS STUFF!

Not included on our SM posts, here’s some bonus advice for you!

Spotted at IGA: a huge variety of eco-friendly cleaning goodies…

How to remove tough kitchen stains naturally…

Make a paste of vinegar, bicarb soda and tea tree oil then place on food stains on laminate surfaces. Leave for an hour or so then scrub off using a cloth. Gone!

Especially handy for turmeric and organic curry powder stains!

A better option for baking paper…

There are definitely a few greenwashing baking paper products on the market but Glad now have a “compostable” option which we’ve started using recently. It’s not waxy and it’s quite tin but it does the trick when cooking foods such as our primal pizza on baking paper on the pizza stone.

If you have any questions for us regarding what other eco-kitchen items we use, email us at info@primalinfluence.com or comment below.


I hope this information and our perspectives and experiences help you and your family on your journey to better health! Please comment if you have any questions.

Aimee

Primal Health Coach

Visit our website: Primal Influence | Follow us on socials: Facebook + Instagram

Disclaimer:

This disclaimer governs your use of Under the Primal Influence Blog. By using this website, you accept this disclaimer in full. If you disagree with any part of this disclaimer, do not use Under the Primal Influence Blog or any affiliated websites, properties, or companies. We reserve the right to modify these terms at any time. You should therefore check back periodically for changes. By using this website after we post any changes, you agree to accept those changes, whether or not you have reviewed them.

All information and resources found on Under the Primal Influence Blog are based on the opinions of the author unless otherwise noted. All information is intended to motivate readers to make their own nutrition and health decisions after consulting with their health care provider. I am not a doctor, lawyer, psychiatrist, therapist, or your mother, and I donโ€™t play one on the internet.

The author of this site encourages you to consult a doctor before making any health changes, especially any changes related to a specific diagnosis or condition. No information on this site should be relied upon to determine diet, make a medical diagnosis, or determine treatment for a medical condition. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.

NO information on this site should be used to diagnose, treat, prevent or cure any disease or condition.

None of the posts and articles on Under the Primal Influence Blog may be re-printed without express written permission of the author. Primal Influence will respond to written requests to re-print parts of posts and excerpts/quotes (10% or less) may be reprinted with attribution as long as all links are left intact.

Common ‘Healthy’ Food Myths BUSTED!

Busting really common myths related to health that people are literally suffering from is so satisfying! This post is all about busting some really big myths around so-called ‘healthy foods’.

You may be emotionally invested in some ‘healthy’ food tips that we debunk here and may not like us very much after this! Or, you may be enlightened and inspired to learn more and make positive changes.

Either way we’re putting this stuff out there to help you, and because we’ve tried these ourselves and want to share what we’ve learned in all the years we’ve been working hard to continually improve our health.


Myth: Drinking lemon water is healthy

Most of us have tried it at one time or another on our journey to better health. And some people notice slight changes/improvements to digestion but the cons of this seemingly safe health hack far outweigh any possible pros, especially the long-term effects.

The main concerns are high acidity level + teeth enamel erosion.

A lot of SM posts and blogs spout claims like “Lemon water encourages the body to absorb nutrients from the food better. It stimulates the liver, so toxins are eliminated more efficiently. Its mild diuretic effect also speeds up the elimination of waste.

&

Lemons may be acidic in your fruit bowl but once consumed and digested they actually have an alkaline effect in the body. As we know alkalinity is essential for weight loss, reducing inflammation, increases energy levels and improving sleep patterns.

Finding legit info to back up these claims is damn hard!

But don’t we need help to detoxify the body?

Not with acidic foods. Nutrients found in animal foods such as meat and collagen can support detoxification though so adding a spoonful of pure grass-fed beef collagen powder to a glass of water is a far better option!

What about lemon helping boost immunity? Again, not founded and animal foods like meat, bone broth and gelatin, along with getting lots of earthing, fresh air and sun are far more helpful.

๐Ÿฆท High-acid foods can break down tooth enamel so even if you’re using a straw, teeth can still be damaged.

What about lemon essential oil?

Just as bad, if not more, as it’s more concentrated.

The only time we add lemon to water is on the very rare occasion we have a sore throat with a cold coming on, along with raw honey and organic ginger tea to soothe the pain.


Myth: We need loads of fibre-rich foods for good digestion

Aside from the fact that grain foods and high-sugar fruits are not healthy to consume daily or regularly, the other problem with foods like breads, cereals, pastas, fruit etc is the high fibre content.

๐˜—๐˜ณ๐˜ฐ๐˜ฃ๐˜ญ๐˜ฆ๐˜ฎ? ๐˜‰๐˜ถ๐˜ต ๐˜ธ๐˜ข๐˜ช๐˜ต, ๐˜ช๐˜ด๐˜ฏ’๐˜ต ๐˜ง๐˜ช๐˜ฃ๐˜ณ๐˜ฆ ๐˜ณ๐˜ฆ๐˜ข๐˜ญ๐˜ญ๐˜บ ๐˜ช๐˜ฎ๐˜ฑ๐˜ฐ๐˜ณ๐˜ต๐˜ข๐˜ฏ๐˜ต ๐˜ง๐˜ฐ๐˜ณ ๐˜จ๐˜ถ๐˜ต ๐˜ฉ๐˜ฆ๐˜ข๐˜ญ๐˜ต๐˜ฉ?

… nope!

From my own personal experience with years of experiencing digestion problems I can honestly say my #2 toilet trips are the best when I’m eating mostly carnivore (animal-based)!

We have also been mistakenly told by our trusted doctors that a high-fibre diet is a great defensive against the change of diverticulitis and IBS. On the contrary, it has been proven that a high-fibre diet decreases gut flora and irritates the lining of the gut; which increases risk of this disease.” – Keto Adapted

Gut microbiome can balance out nicely with a reduction in the paleo-friendly fibre foods such as fruit and veggies, and we can definitely do well without the grain-based high-fibre foods like breads, cereals etc. Even when the packaging says otherwise! And especially with avoiding the added fortified crap that goes into many products to “add essential fibre”. What a load of BS that stuff is!

Bonus extra info: Read Myths and Truths About Fibre by Dr. Chris Kresser


Myth: Vegetable oils are heart-healthy

Thanks to Dr. Stephen Hussey DC, MS for contributing to this week’s topic with this common healthy food myth… that vegetable oils are healthy for the heart… “When the body uses them for fuel they break our metabolism leading to insulin resistance, which is heavily causative in heart disease.

Insulin resistance is one of the biggest health issues on the planet at the moment. Cafes, restaurants and processed food manufacturers use veg oils because they’re so cheap. Cheap and nasty. And the media tells us some vegetable oils are healthy. So we’re consuming them often and in large quantities. YIKES!

A better term for “vegetable” oil would be “industrial processed seed oil sludge” because most are made from waste products!

The main varieties we have access to and use today are corn, soybean, sunflower and canola.

These oils are damaging to our health for 3 main reasons:
– Their fatty acid instability
– They’re toxic by-products and highly processed
– The high omega 6 to 3 ratio

๐˜ฝ๐™š๐™จ๐™ฉ ๐™–๐™ก๐™ฉ๐™š๐™ง๐™ฃ๐™–๐™ฉ๐™ž๐™ซ๐™š๐™จ?
– grass-fed rendered beef tallow and pork lard for cooking at high temps
– for consuming raw opt for cold-pressed (raw) organic coconut, olive, avocado and macadamia oils
– grass-fed ghee, butter or refined coconut oil for low temp cooking

I hope this inspires you to use healthier oils at home and to be proactive in asking restaurants what they use, and asking them to switch to better options also!


Myth: Kale is a superfood

Sorry about this but another ‘healthy food’ myth is that kale is a superfood. Don’t shoot the messenger!

I, personally, am SO glad I learnt this after a couple of years of eating kale cos I thought I had to. I felt it harming me and when I finally figured out why I was stoked! Especially because I struggled with low thyroid issues already, why would I want to make it worse?!

Kale, and the whole family of plants known as the Brassicas are full of chemicals that wreak havoc in your body through a variety of ways.โ€‹

The most common way is by interfering with iodine utilization at the level of the thyroid, preventing proper thyroid hormone formation, earning these plants the moniker “goitrogens,” or goitre-producers.

A goitre is the swelling of the neck that occurs due to expansion of thyroid gland when it can’t make enough thyroid hormone- not a good thing!” – Paul Saladino MD

Sure, lab tests show kale contains nutrients the body needs. But it also shows how many anti-nutrients it has which definitely outweigh the positives. When a food’s nutrients aren’t ‘bio-available’ – meaning how well they absorb into the body – they end up doing more harm to us than good.

We’ve all been there, thinking this leafy green was a ‘superfood’ and adding it to our morning smoothies, massaging olive oil, ACV and salt into it to add to salads (having to try and rub the anti-nutrients out of something is never a good sign btw!), or boiling and discarding the water… there’s no shame in that but knowledge is power so the more you understand it the better decisions you can make from now on ๐Ÿ™Œ

Swap kale for some meat, offal, eggs for a true nutrient-powerhouse meal.

And remember, don’t shoot the messenger! ๐Ÿ˜‰


Myth: Low-fat diets are healthy + safe

We used to eat low fat. It contributed to me having extremely low cholesterol and, as a result, severe depression and chronic agonising debilitating pain.

โŒ Low fat diets have many downfalls including toxic over-load from consuming ‘low fat’ foods made from highly processed unhealthy ingredients, low hormone function, increasing sugar cravings, increasing food sensitivities, lowers cholesterol, causes unhealthy skin + more.

โœ”๏ธ “Fat has been the primary fuel source for humans for 2.5 million years, both from storage and as the predominant macronutrient in the human diet. In fact, it was the energy-rich, high-fat elements of animal products (particularly omega-3 fatty acids) that facilitated the development of a more complex brain that allowed humans to branch out from their predominantly vegetarian great ape cousins and eventually rise to the top of the food chain.

Fat is a nutrient-dense source of fuel at nine calories per gram. By comparison, carbohydrates and protein each deliver four calories per gram. The energy provided by ketones is five calories per gram, while alcohol comes in at seven calories per gram.” – Primal Health Coach.

โœ”๏ธGood quality animal and some saturated plant fats do not cause heart disease, make us fat, nor reduce cognitive function. They actually does the opposite and are essential for good health and well-being.

โœ”๏ธ So keep the skin and chunks of fat on your grass-fed/pastured/free-range/organic meats, include the yolks in omelettes + throw out the low fat spreads and other dodgy products! ๐Ÿ— ๐Ÿฅฉ๐Ÿฅ‘ ๐Ÿงˆ ๐Ÿณ


Myth: We shouldn’t eat liver because it stores toxins

Many people question, whether liver is safe to eat as it is a โ€˜filtering organโ€™ so therefore must contain toxins. Yes, liverโ€™s function is to clear out toxins from the body, but this doesnโ€™tโ€™ mean that’s where they’re stored.

Dr Chris Kresser says:
โ€œA popular objection to eating liver is the belief that the liver is a storage organ for toxins in the body. While it is true that one of the liverโ€™s role is to neutralize toxins (such as drugs, chemical agents and poisons), it does not store these toxins. Toxins the body cannot eliminate are likely to accumulate in the bodyโ€™s fatty tissues and nervous systems.
On the other hand, the liver is a is a storage organ for many important nutrients (vitamins A, D, E, K, B12 and folic acid, and minerals such as copper and iron). These nutrients provide the body with some of the tools it needs to get rid of toxins
.โ€

Wow! Did you learn something new there?

๐™‡๐™ž๐™ซ๐™š๐™ง, ๐™š๐™จ๐™ฅ๐™š๐™˜๐™ž๐™–๐™ก๐™ก๐™ฎ ๐™—๐™š๐™š๐™› (๐™œ๐™ง๐™–๐™จ๐™จ-๐™›๐™š๐™™/๐™ค๐™ง๐™œ๐™–๐™ฃ๐™ž๐™˜) ๐™ž๐™จ ๐™–๐™ฃ ๐™–๐™ข๐™–๐™ฏ๐™ž๐™ฃ๐™œ ๐™ฃ๐™–๐™ฉ๐™ช๐™ง๐™–๐™ก ๐™ฌ๐™๐™ค๐™ก๐™š๐™›๐™ค๐™ค๐™™ ๐™จ๐™ช๐™ฅ๐™š๐™ง๐™›๐™ค๐™ค๐™™ not to be avoided due to incorrect information but instead to be consumed and benefited from.


They’re some of the main myths we see floating around the health advice circles and platforms, even being advised by qualified health practitioners such as some dietitians and doctors. Scary!

I hope this information and our perspectives and experiences help you and your family on your journey to better health! Please comment if you have any questions.

Aimee

Natural Fitness + Lifestyle Coaching | Visit our website: Primal Influence | Follow us on socials: Facebook + Instagram

Disclaimer:

This disclaimer governs your use of Under the Primal Influence Blog. By using this website, you accept this disclaimer in full. If you disagree with any part of this disclaimer, do not use Under the Primal Influence Blog or any affiliated websites, properties, or companies. We reserve the right to modify these terms at any time. You should therefore check back periodically for changes. By using this website after we post any changes, you agree to accept those changes, whether or not you have reviewed them.

All information and resources found on Under the Primal Influence Blog are based on the opinions of the author unless otherwise noted. All information is intended to motivate readers to make their own nutrition and health decisions after consulting with their health care provider. I am not a doctor, lawyer, psychiatrist, therapist, or your mother, and I donโ€™t play one on the internet.

The author of this site encourages you to consult a doctor before making any health changes, especially any changes related to a specific diagnosis or condition. No information on this site should be relied upon to determine diet, make a medical diagnosis, or determine treatment for a medical condition. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.

NO information on this site should be used to diagnose, treat, prevent or cure any disease or condition.

None of the posts and articles on Under the Primal Influence Blog may be re-printed without express written permission of the author. Primal Influence will respond to written requests to re-print parts of posts and excerpts/quotes (10% or less) may be reprinted with attribution as long as all links are left intact.

๐—ฅ๐—ผ๐˜‚๐—ด๐—ต๐—ต๐—ผ๐˜‚๐˜€๐—ถ๐—ป๐—ด + ๐—ฟ๐—ผ๐˜‚๐—ด๐—ต ๐—ฝ๐—น๐—ฎ๐˜† ๐—ณ๐—ผ๐—ฟ ๐—ธ๐—ถ๐—ฑ๐˜€

Roughhousing. Horseplay. Wrastling. Whatever you call it, itโ€™s one of the best things about being a dad or uncle. I’ve always loved chasing the niece and nephews around the house or yard, picking them up and putting them on my shoulder to run around, shoving each other, wrestling on the ground.. I especially like doing it with the kids I work with. I enjoyed doing it with my dad and siblings as a kid, I now see the benefits it had on us and see how much fun kids I do it with have. They absolutely love it!

Unfortunately, in recent years, roughhousing and rough play in general has gotten a bad rap and is often avoided in the family home and in schools. Parents, concerned about safety and preventing ADHD, limit the amount of rambunctious play their kids participate in, and it’s certainly not acceptable behaviour in schools.

“Research has shown that roughhousing serves an evolutionary purpose and actually provides a myriad of benefits for our progeny. In their book The Art of Roughhousing, Anthony DeBenedet and Larry Cohen highlight a few of these benefits and the research behind them. Instead of teaching kids to be violent and impulsive, DeBenedet and Cohen boldly claim that roughhousing โ€œmakes kids smart, emotionally intelligent, lovable and likable, ethical, physically fit, and joyful.โ€ In short, roughhousing makes your kid awesome.”


๐—ช๐—ต๐—ฎ๐˜ ๐—ถ๐˜€ ๐—ฟ๐—ผ๐˜‚๐—ด๐—ต๐—ต๐—ผ๐˜‚๐˜€๐—ถ๐—ป๐—ด + ๐—ฟ๐—ผ๐˜‚๐—ด๐—ต ๐—ฝ๐—น๐—ฎ๐˜†?

Roughhousing and rough-and-tumble play are when children do things like climb over each other and other people, they wrestle, roll around and even play fight.

Rough play is a basic human instinct that helps children develop many skills โ€“ but mostly children like this kind of play because itโ€™s fun!

I roughhouse a lot with my nephews (my niece and I used to, but she’s in high school now so that’s not her ‘thing’ anymore lol) and with some kids I work with. As an adult who’s stronger and smarter (I think?!) I can regulate and moderate the rough play to keep it as safe as possible while allowing as much benefit as possible. This isn’t so easy for parents today because it’s really a dying practice in modern households, often a male isn’t around often to do it confidently with kids, and kids today have more challenges in terms of ASD sensitivities and behavioural issues.

But we need to bring back rough play for kids, it needs to be a normal part of growing up again, not just for boys and dads/uncles but for girls and even mums!


๐—ง๐—ต๐—ฒ ๐—ฏ๐—ฒ๐—ป๐—ฒ๐—ณ๐—ถ๐˜๐˜€ ๐—ผ๐—ณ ๐—ฟ๐—ผ๐˜‚๐—ด๐—ต๐—ต๐—ผ๐˜‚๐˜€๐—ถ๐—ป๐—ด + ๐—ฝ๐—น๐—ฎ๐˜† ๐—ณ๐—ถ๐—ด๐—ต๐˜๐—ถ๐—ป๐—ด ๐—ณ๐—ผ๐—ฟ ๐—ธ๐—ถ๐—ฑ๐˜€

There’s a story further down of a really wonderful example but generally I see incredible benefit with the kids I rough house with; physically for sure but emotionally more so. The confidence they get from it is incredible.
Here are some expert reasons why rough play is so good for kids…

“Roughhousing is essential for kids. Laughter transforms the body chemistry to reduce stress hormones and reduce anxiety. Laughter creates more oxytocin, the bonding hormone, so when children laugh with another person, it strengthens that relationship. Physical movement helps work out emotion and is essential for brain development.
Roughhousing even builds self esteem, as children experience their own physical strength — especially for kids who are less assertive, or smaller than other kids their age.

And like other young mammals, when kids “play” fight, they learn to manage aggression, which makes them less likely to lash out when they’re angry. ” – Aha! Parenting

And benefits listed on the Essential Kids website include:

“Physical play teaches kids about morality, right and wrong, and following rules. Roughhousing helps kids learn to take risks and boosts resilience.

Roughhousing makes kids smarter.

Physical play builds children’s – especially girls’ – confidence, assertiveness, academic achievement, and increases the chances that they’ll stand up for their friends.

Roughhousing is great exercise.

Lack of rough-and-tumble play is associated with negative developmental, emotional, and physical problems”

๐˜ฟ๐™ค ๐™ฎ๐™ค๐™ช๐™ง ๐™ ๐™ž๐™™๐™จ ๐™ง๐™ค๐™ช๐™œ๐™ ๐™๐™ค๐™ช๐™จ๐™š?

๐—–๐—ต๐—ฎ๐—น๐—น๐—ฒ๐—ป๐—ด๐—ฒ๐˜€ ๐—ฝ๐—ฎ๐—ฟ๐—ฒ๐—ป๐˜๐˜€ + ๐—ธ๐—ถ๐—ฑ๐˜€ ๐—ณ๐—ฎ๐—ฐ๐—ฒ ๐˜„๐—ถ๐˜๐—ต ๐—ฟ๐—ผ๐˜‚๐—ด๐—ต ๐—ต๐—ผ๐˜‚๐˜€๐—ถ๐—ป๐—ด

Will letting my kids play fight lead to violent acts later in life?

What if they really hurt each other?

I’m a single mum, I just don’t know how to rough house with my kids.

And if I do, what if they hurt me?

My child doesn’t want to do any form of rough play even though I encourage it.

If my kids wrestle at home will they be likely to try it with other kids unsafely?

My child is on the spectrum and doesn’t have the same level of empathy and social understanding as many other kids.

My child on the spectrum isn’t as confident or physically developed as many other kids, how can rough play be good for them? Or how do I get them into it safely?

There’s no male around to rough house with my kids.

…….

These are some of many common questions, concerns and challenges parents today face with the concept of rough play for kids. I work with ASD children at varying levels of physical ability, emotional awareness and energy levels. I notice a lot of them get over energetic when we play and wrestle and don’t want to stop, some are just not confident initially and need a lot of support and guidance to help them become comfortable giving it a go, some are low in energy and fitness and give it a go but tire out really quickly, others just have very limited understanding of how to do it but are keen to try.

Many families today are split so dad-time is limited, the men in kids’ lives simply don’t rough plat or there just isn’t a male role model around to do the rougher type play with kids. It’s not natural for mums and other older female family members to rough play; they might have done it when they were kids but it’s not a natural instinct as women age. It’s traditionally and genetically not the main role of women either, it’s generally ‘men’s business’. But not so much today.

๐™‡๐™š๐™ฉ ๐™ข๐™š ๐™ ๐™ฃ๐™ค๐™ฌ ๐™ฌ๐™๐™–๐™ฉ ๐™ฎ๐™ค๐™ช๐™ง ๐™—๐™ž๐™œ๐™œ๐™š๐™จ๐™ฉ ๐™˜๐™๐™–๐™ก๐™ก๐™š๐™ฃ๐™œ๐™š๐™จ ๐™–๐™ง๐™š ๐™ฌ๐™ž๐™ฉ๐™ ๐™œ๐™š๐™ฉ๐™ฉ๐™ž๐™ฃ๐™œ ๐™ค๐™ง ๐™ก๐™š๐™ฉ๐™ฉ๐™ž๐™ฃ๐™œ ๐™ฎ๐™ค๐™ช๐™ง ๐™ ๐™ž๐™™๐™จ ๐™ฉ๐™ค ๐™ง๐™ค๐™ช๐™œ๐™ ๐™๐™ค๐™ช๐™จ๐™š.


๐—œ ๐—น๐—ผ๐˜ƒ๐—ฒ ๐˜๐—ฒ๐—น๐—น๐—ถ๐—ป๐—ด ๐˜๐—ต๐—ถ๐˜€ ๐˜€๐˜๐—ผ๐—ฟ๐˜† about confidence

This isn’t the day it happened but the girl in the photo, Grace, came to my first ever kids class maaaaany years ago, all shy and quiet. I hadn’t met her before and didn’t know she had low confidence and self-esteem, and often felt overpowered by her older sister.

During class we played one of my favourite roughplay games Bull in the Ring where I drew a circle in the sand and everyone jumped in and had to try and push each other out, to be the last one inside the ring. Pushing, shoving, pulling, by whatever means necessary (with obvious safety rules and guidance of course!). It was a lot of fun.

A couple years later, when these photos were taken, Grace’s mum was chatting to Aimee while I played Hip Tiggy with Grace and mentioned how when she got home after that first kids class she was “like a different kid” with an air of confidence about her her parents hadn’t seen before.

Aimee was amazed and told me about it later. I remembered the class and the game of Bull in the Ring and how I had ensured Grace actually won a couple of games against me and other kids to try and make her feel good about herself. And it apparently worked and had a long-lasting effect!

Being an adult who can easily steer a roughplay session and who wins and loses is very handy. It can help the over-cocky kids learn that losing is part of life and that they can cope when they lose. And helps super shy and low confidence kids realise their potential and feel good about themselves and their abilities.

It’s something I’m very aware of with every child I work with, 1;1 or in group situations and it’s something parents and educators can be aware of and utilise when appropriate.

Do you have a shy child who could benefit from a rough play win?


๐—š๐—ถ๐—ฟ๐—น๐˜€ (+ ๐˜„๐—ผ๐—บ๐—ฒ๐—ป!) ๐—ฐ๐—ฎ๐—ป ๐—ฟ๐—ผ๐˜‚๐—ด๐—ต ๐—ต๐—ผ๐˜‚๐˜€๐—ฒ ๐˜๐—ผ๐—ผ!

From Aimee:

Here’s a story about me (Aimee) and rough play. I didn’t really do it as a kid. An only-child, dad not around much, more into playing with my Barbies than wrestling. I ended up becoming a bit of a wuss to be honest with you, and I’m not ashamed to say it but I know I’d have been a lot less of a princess if I’d had more rough-and-tumble-play as a kid.
When Clint got into MovNat and play it included wrestling and he eventually got me into it. I could really see what a baby I was that’s for sure! But it helped ‘toughen’ me up. It also became a really enjoyable way of ‘exercising’, another huge bonus! Just the other day we wrestled a bit before doing a movement workout at the park and I laughed so hard the entire time, even though Clint beats me 99.9% of the time! And when I win it’s cos he lets me haha.

But I don’t mind. I find I’m more determined to try harder to TRY and beat him, I get banged and bruised but I don’t mind, I feel more resilient and confident in myself, I have to use my brain, rough housing really is an incredibly beneficial activity!


So if you have daughters please encourage them to rough house and wrestle, with other girls or with boys, with you even! If you’re a mum I encourage you to wrestle a bit with your kids, there are so many games you can play that aren’t flat out wrestling but still rough enough to get the benefits and have some fun.


King of the Beam, Sternum Tag, Bull in the Ring, Hip Tiggy, pillow fights, if you need more ideas ask Clint, he has heaps of rough play games up his sleeve!


๐—ฅ๐—ผ๐˜‚๐—ด๐—ต ๐—ฝ๐—น๐—ฎ๐˜† ๐—ณ๐—ผ๐—ฟ ๐—ธ๐—ถ๐—ฑ๐˜€: ๐˜€๐—ผ๐—บ๐—ฒ ๐˜๐—ถ๐—ฝ๐˜€ ๐—ณ๐—ผ๐—ฟ ๐—ฝ๐—ฎ๐—ฟ๐—ฒ๐—ป๐˜๐˜€

๐™‚๐™š๐™ฉ ๐™˜๐™ค๐™ข๐™›๐™ค๐™ง๐™ฉ๐™–๐™—๐™ก๐™š ๐™ฌ๐™ž๐™ฉ๐™ ๐™ฉ๐™๐™š ๐™™๐™ž๐™จ๐™˜๐™ค๐™ข๐™›๐™ค๐™ง๐™ฉ
Rough housing is incredibly beneficial and important for kids of all ages, abilities and for both girls and boys. So parent, get comfortable with the idea of them being in discomfort of they want to be in it! Kids like feeling the discomfort from wrestling for many reasons and they like giving it to others for just as many reasons. If your child is keen to do it, have an open mind and a positive view on it, instead of “NO FIGHTING, EVER!”. Once you get past the discomfort of being comfortable with the whole idea of your kids play fighting you can learn how to encourage and allow it safely and positively so they can get the most out of it when they do it.

๐™Ž๐™š๐™ฉ ๐™˜๐™ก๐™š๐™–๐™ง ๐™—๐™ค๐™ช๐™ฃ๐™™๐™–๐™ง๐™ž๐™š๐™จ / ๐™ง๐™ช๐™ก๐™š๐™จ – probably the biggest one
Whether I’m working with kids or playing with my nephews I always set clear rules for rough play before it begins. My main rule is “whatever you do to me I can do to you” because so few kids these days understand, through experience, physical discomfort, their own limits and those of others. So when an adult who’s bigger and stronger can whack them back after they whack, they end up learning their own and others’ physical thresholds!

Some rules to include for kids rough housing together might be:
– no head shots
– no biting
– no intentional groin hits
– say “tap out” and if they do so, stop immediately
– rough play in a suitable place/environment only (home only, not school etc)
– always ask permission from others before starting
– only do it when an adult is present
– if one person wants to, or the adult says to stop, it’s time to stop and everyone is going to be ok with that
etc

๐™…๐™ค๐™ž๐™ฃ ๐™ž๐™ฃ
Some kids are shy, not confident in their physical abilities, or just don’t know how to do it. If you initiate it and make a game of it it can encourage shy and timid kids to have a go. You can start by mild teasing and nudging, setting goals and dares. Use your imagination and what you know about your child in terms of how they cope and react but pushing them a little outside of their emotional and physical boundaries, a bit at a time, can be hugely beneficial.

“๐™ˆ๐™ฎ ๐™ ๐™ž๐™™๐™จ ๐™ ๐™š๐™š๐™ฅ ๐™œ๐™ค๐™ž๐™ฃ๐™œ ๐™–๐™ฃ๐™™ ๐™™๐™ค๐™ฃ’๐™ฉ ๐™ฌ๐™–๐™ฃ๐™ฉ ๐™ฉ๐™ค ๐™จ๐™ฉ๐™ค๐™ฅ”
I find it helpful to set a time limit at the start of the rough play session with verbal agreement from all participants or, and set a “two minutes left” timer alarm then the alarm for when the time is up. If everyone knows beforehand that there’s a time limit (similar to time limits set for tech time and online gameplay), and then there’s a really clear alarm to indicate to kids when time is almost up, it helps prevent the seemingly never-ending rough play sessions!

If your kids aren’t likely to adhere to this then go the next step of creating a consequence for not stopping when time is up then stick to it.

๐™๐™š๐™–๐™ง๐™จ ๐™–๐™ง๐™š๐™ฃ’๐™ฉ ๐™ฃ๐™š๐™˜๐™š๐™จ๐™จ๐™–๐™ง๐™ž๐™ก๐™ฎ ๐™– ๐™—๐™–๐™™ ๐™ฉ๐™๐™ž๐™ฃ๐™œ
Of course parents don’t want to see their kids crying but tears aren’t necessarily a bad thing when it comes to rough playtime. Often, kids begin to cry when they get a big bump while roughhousing. Sometimes those tears are appropriate to the injury and your child is ready to get back into the action after a quick hug or reassurance from you.

Sometimes, though, kids cry wildly, clearly over-reacting. That’s good! It means all that laughter has loosened up some pent-up emotions and they’re using this time to let out pushed down or unprocessed feeling. After a good cry, your child will be so much more relaxed and happy, since those emotions will be released.

One of the rules for rough housing could be that if serious tears are happening that everyone needs to stop and check in on each other, and verbally agree to continue or to stop and do something else. It all comes back to getting used to continual open and clear communication and understanding.

๐˜ผ๐™Ž๐˜ฟ ๐™ ๐™ž๐™™๐™จ + ๐™ฌ๐™ง๐™š๐™จ๐™ฉ๐™ก๐™ž๐™ฃ๐™œ/๐™ง๐™ค๐™ช๐™œ๐™ ๐™ฅ๐™ก๐™–๐™ฎ

“Because ASD affects the development of social skills and communication skills, it can also affect the development of important play skills, like the ability to copy simple actions, explore the environment, share objects and attention with others, imagine what other people are thinking and feeling, respond to others, take turns” (Raising Children)

๐˜ ๐˜ง๐˜ช๐˜ฏ๐˜ฅ ๐˜ข ๐˜ญ๐˜ฐ๐˜ต ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฌ๐˜ช๐˜ฅ๐˜ด ๐˜ ๐˜ธ๐˜ฐ๐˜ณ๐˜ฌ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ด๐˜ช๐˜ฎ๐˜ฑ๐˜ญ๐˜บ ๐˜ฅ๐˜ฐ๐˜ฏ’๐˜ต ๐˜ธ๐˜ข๐˜ฏ๐˜ต ๐˜ต๐˜ฐ “๐˜ธ๐˜ณ๐˜ฆ๐˜ด๐˜ต๐˜ญ๐˜ฆ” so I incorporate rough-ish behaviour/actions into games and activities we already do or new ones. By using a pool noodle as a sword and linking it to a game they like that includes sword fighting, they respond well and then the play intensity can increase with how hard we hit each other, where on the body etc without it seeming so ‘rough’ to the child.

Some kids respond well to gentle ‘picking on’ communication and actions and it coaxes them into rough play, while some kids who want to wrestle and beat me up who have a hard time toning their aggression and physical intensity level down need more conversation around empathy, limits/boundaries, consequences, lots of explanation on their level and me being attentive to their level of understanding and progression. I have to adapt to each child and work with where they’re at at the time.

Even a simple game of King of the Beam can be ‘rough play’ but doesn’t seem like it and can suit a lot of kids, even the shy ones. Two people balance on a beam and try to get each other to touch the ground, whoever lasts longer is the king!

There’s no one formula for the perfect wrestle/rough play session, but thorough communication is always important

Would you rough house with your kids?



Get in touch with me if you have any questions about my experiences with roughhousing and rough play for kids


I hope this information and our perspectives and experiences help you and your family on your journey to better health and happiness! Please comment if you have any questions.

Clint

Primal Fitness Coach| Visit our website:ย Primal Influenceย | Follow us on socials:ย Facebookย +ย Instagram

Disclaimer:

This disclaimer governs your use of Under the Primal Influence Blog. By using this website, you accept this disclaimer in full. If you disagree with any part of this disclaimer, do not use Under the Primal Influence Blog or any affiliated websites, properties, or companies. We reserve the right to modify these terms at any time. You should therefore check back periodically for changes. By using this website after we post any changes, you agree to accept those changes, whether or not you have reviewed them.

All information and resources found on Under the Primal Influence Blog are based on the opinions of the author unless otherwise noted. All information is intended to motivate readers to make their own nutrition and health decisions after consulting with their health care provider. I am not a doctor, lawyer, psychiatrist, therapist, or your mother, and I donโ€™t play one on the internet.

The author of this site encourages you to consult a doctor before making any health changes, especially any changes related to a specific diagnosis or condition. No information on this site should be relied upon to determine diet, make a medical diagnosis, or determine treatment for a medical condition. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.

NO information on this site should be used to diagnose, treat, prevent or cure any disease or condition.

None of the posts and articles on Under the Primal Influence Blog may be re-printed without express written permission of the author. Primal Influence will respond to written requests to re-print parts of posts and excerpts/quotes (10% or less) may be reprinted with attribution as long as all links are left intact.

Offal: the forgotten superfood

Don’t scoff, you might actually learn something new + benefit from this stuff!

Offal was described to us recently as “the forgotten superfood” by 180nutrition and damn that’s accurate!It’s a staple food in our house, since starting to gradually add more in 6-7 yrs ago we’ve seen definite improvements to our health (in particular immunity, energy levels and mental health) and are very passionate about inspiring others to consume more good quality offal for not only their own health but for the positive impact on the environment.

Adopting even a semi nose-to-tail approach can have huge health benefits, and the 3 key areas to focus on are:

1. Quality

2. Quantity + consistency

3. Variety

This post we’ll look at WHY offal is so good for us, how to source it, of course how to cook with it and how to get it in if you just can’t stomach it (that’s a pun believe it or not, stomach can be great!!).


๐Ÿด ๐—ฟ๐—ฒ๐—ฎ๐˜€๐—ผ๐—ป๐˜€ ๐˜๐—ผ ๐—ถ๐—ป๐—ฐ๐—น๐˜‚๐—ฑ๐—ฒ ๐—ผ๐—ฟ๐—ด๐—ฎ๐—ป ๐—บ๐—ฒ๐—ฎ๐˜๐˜€ ๐—ถ๐—ป ๐˜†๐—ผ๐˜‚๐—ฟ ๐—ฑ๐—ถ๐—ฒ๐˜

Organ meats are generally the organs of an animal and our ancestors fully utilised these for survival and general health. They didn’t have science to tell them why these parts of the animals were so beneficial, they just ate them because they knew they needed to. Today we do have science to tell us what’s so good about organ meat!


๐—ฆ๐—ผ ๐˜„๐—ต๐˜† ๐—ฎ๐—ฟ๐—ฒ ๐—ผ๐—ฟ๐—ด๐—ฎ๐—ป๐˜€ ๐˜€๐—ผ ๐—ด๐—ผ๐—ผ๐—ฑ ๐—ณ๐—ผ๐—ฟ ๐˜‚๐˜€?

๐—›๐—ฒ๐—ฟ๐—ฒ ๐—ฎ๐—ฟ๐—ฒ ๐˜€๐—ผ๐—บ๐—ฒ ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ ๐—ฝ๐—ผ๐˜€๐˜€๐—ถ๐—ฏ๐—น๐—ฒ ๐—ฏ๐—ฒ๐—ป๐—ฒ๐—ณ๐—ถ๐˜๐˜€ ๐˜„๐—ฒ ๐—ฐ๐—ฎ๐—ป ๐—ฟ๐—ฒ๐—ฐ๐—ฒ๐—ถ๐˜ƒ๐—ฒ ๐—ณ๐—ฟ๐—ผ๐—บ ๐—ฐ๐—ผ๐—ป๐˜€๐˜‚๐—บ๐—ถ๐—ป๐—ด ๐—ด๐—ผ๐—ผ๐—ฑ ๐—พ๐˜‚๐—ฎ๐—น๐—ถ๐˜๐˜† ๐—ผ๐—ฟ๐—ด๐—ฎ๐—ป ๐—บ๐—ฒ๐—ฎ๐˜๐˜€:

1. Increased energy levels

2. Aids weight loss

3. Improved skin health

4. Supports cognitive function

5. Immune boosting

6. Reduces risk of disease

7. Promotes muscle growth

8. Reduces toxic load


“Animal organ meats and other components like bones and fat often provide nutrients that fuel the same organs in humans. Thatโ€™s because the vitamins and minerals will be found where they are stored or used the most. For example, B vitamins that support detoxification are found in the liver โ€“ the bodyโ€™s main detoxification organ. Calcium and phosphorus are found in the bones of animals and also support human bone health. ” – Carnivore Aurelius

Organ meats contain essential nutrients the human body needs for optimal health, in a bio-available form and many vitamins and minerals NOT FOUND IN PLANT FOODS.


Why we need organ meats with muscle meat dishes

One reason consuming offal is so important is that if we only eat muscle meat (think chicken breast and thighs, steaks, mince etc) we miss out on essential amino acids that GO WITH muscle meat to help them break down and be utilised in the body. Many yrs of mostly only muscle meat consumption can easily lead to high homocysteine levels in the blood which leads to a higher susceptibility of sickness and disease (the common things too like diabetes and heart problems).


Offal, gelatin and fat balance out what muscle meat brings to the table in terms of nutrition. We need a combo of all, at least most of the time.

If you can drink a cup of bone broth with a muscle meat dish then that’s brilliant, or make dishes calling for ‘stock’ with broth instead. Adding some liver or kidney to mince is great too. Spreading some healthy homemade pate on meat. Even drinking a glass of collagen water or having a healthy gelatin dish with meals will help.


๐—œ๐—ณ ๐˜†๐—ผ๐˜‚ ๐—ฐ๐—ฎ๐—ป ๐—ฐ๐—ฟ๐—ฒ๐—ฎ๐˜๐—ฒ ๐—ฎ ๐—ฐ๐—ผ๐—บ๐—ฏ๐—ถ๐—ป๐—ฎ๐˜๐—ถ๐—ผ๐—ป ๐—ผ๐—ณ ๐—บ๐˜‚๐˜€๐—ฐ๐—น๐—ฒ ๐—บ๐—ฒ๐—ฎ๐˜ ๐—ฑ๐—ถ๐˜€๐—ต๐—ฒ๐˜€ ๐˜„๐—ถ๐˜๐—ต ๐—ฎ๐—ป๐˜† ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ ๐—ณ๐—ผ๐—น๐—น๐—ผ๐˜„๐—ถ๐—ป๐—ด ๐˜†๐—ผ๐˜‚’๐—น๐—น ๐—ฏ๐—ฒ ๐—ฑ๐—ผ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป ๐™ค๐™›๐™›๐™–๐™ก ๐—น๐—ผ๐˜ ๐—ผ๐—ณ ๐—ด๐—ผ๐—ผ๐—ฑ ๐—ณ๐—ผ๐—ฟ ๐˜†๐—ผ๐˜‚๐—ฟ ๐—ต๐—ฒ๐—ฎ๐—น๐˜๐—ต: (๐—ฝ๐˜‚๐—ป, ๐˜„๐—ผ๐—ผ!)

Skin

Cartilage

Bone

Bone marrow

Organ meats

Tendons

Fattier meat cuts

Animal fats, like lard and tallow


๐—›๐—ผ๐˜„ ๐˜๐—ผ ๐˜€๐—ผ๐˜‚๐—ฟ๐—ฐ๐—ฒ ๐˜๐—ต๐—ฒ ๐—ฏ๐—ฒ๐˜€๐˜ ๐—พ๐˜‚๐—ฎ๐—น๐—ถ๐˜๐˜† ๐—ผ๐—ฟ๐—ด๐—ฎ๐—ป ๐—บ๐—ฒ๐—ฎ๐˜๐˜€

Ideally the best kind of offal comes from farms using the cleanest, most ethical and sustainable practices. In Australia there are limits as to what offal cuts we can get our hands on, plus not all farmers use good clean methods and our labelling laws here don’t require the ingredients list to be made available to us for what animals were fed and how they were raised.


Main categories of animals for food + what to look for in order of best to least best (lol):

BEEF + LAMB ๐Ÿฎ๐Ÿ‘

– Biodynamic organic (regenerative practices)

– Certified organic (no chemicals used on farm, on animals or in feed, no soy in feed)

– 100% grass-fed / pasture-raised (no highly processed grain feed, only pure clean grain supplement during dry times) + no chemicals said to be used (official certification not received but farmer uses best practices)

– Grass-fed majority of life until end if fed grain at the abattoir (not the end of the world but not ideal)


Not good: grain-fed, soy-fed, raised on farm using Round-Up (glyphosate) ๐˜ฆ๐˜ด๐˜ฑ๐˜ฆ๐˜ค๐˜ช๐˜ข๐˜ญ๐˜ญ๐˜บ ๐˜ช๐˜ง ๐˜ค๐˜ฐ๐˜ฏ๐˜ด๐˜ถ๐˜ฎ๐˜ช๐˜ฏ๐˜จ ๐˜ฃ๐˜ฐ๐˜ฏ๐˜ฆ๐˜ด ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฎ๐˜ข๐˜ณ๐˜ณ๐˜ฐ๐˜ธ.


POULTRY ๐Ÿ”๐Ÿฆ†๐Ÿฆƒ

(chicken, duck, turkey)

– Certified organic without soy in feed + free-range

– Organic practices but not certified + free-range

As far as we know almost all chickens bred for meat are fed grain in Australia, it’s near impossible to avoid that but what we can do is seek out farms not using soy in the feed, not using chemicals or hormones. Free-range is the bare minimum for poultry meat.


GAME ๐ŸฆŒ๐Ÿฆ˜๐Ÿ

(deer, kangaroo, goat etc)

– Certified organic (rare to find) without grain feed

– Wild (as long as no feed was given containing grain)

– Free-range

Most game meat is wild, but some is farmed. If farmed, look for grain-free feed as these animals should be fed what’s natural to them.


SEAFOOD ๐ŸŸ

– Wild-caught.
Farmed is no good, full of grain and soy and all sorts of other crap.


Ask butchers to find out and tell you the farming practices used on “grass-fed” products, ask them to try and source the good stuff, look online for home-delivery options and local markets providing the best quality possible.

Good luck!


๐— ๐—ฌ๐—ง๐—›: ๐˜„๐—ฒ ๐˜€๐—ต๐—ผ๐˜‚๐—น๐—ฑ๐—ป’๐˜ ๐—ฐ๐—ผ๐—ป๐˜€๐˜‚๐—บ๐—ฒ ๐—น๐—ถ๐˜ƒ๐—ฒ๐—ฟ ๐—ฏ๐—ฒ๐—ฐ๐—ฎ๐˜‚๐˜€๐—ฒ ๐—ถ๐˜’๐˜€ ๐—ฎ ๐—ณ๐—ถ๐—น๐˜๐—ฒ๐—ฟ + ๐˜€๐˜๐—ผ๐—ฟ๐—ฒ๐˜€ ๐˜๐—ผ๐˜…๐—ถ๐—ป๐˜€


Many people question, whether liver is safe to eat as it is a โ€˜filtering organโ€™ so therefore must contain toxins. Yes, liverโ€™s function is to clear out toxins from the body, but this doesnโ€™tโ€™ mean that’s where they’re stored.
Dr. Chris Kresser says:

โ€œA popular objection to eating liver is the belief that the liver is a storage organ for toxins in the body. While it is true that one of the liverโ€™s role is to neutralize toxins (such as drugs, chemical agents and poisons), it does not store these toxins. Toxins the body cannot eliminate are likely to accumulate in the bodyโ€™s fatty tissues and nervous systems.

On the other hand, the liver is a is a storage organ for many important nutrients (vitamins A, D, E, K, B12 and folic acid, and minerals such as copper and iron).

These nutrients provide the body with some of the tools it needs to get rid of toxins.โ€

Wow! Did you learn something new there?

๐™‡๐™ž๐™ซ๐™š๐™ง, ๐™š๐™จ๐™ฅ๐™š๐™˜๐™ž๐™–๐™ก๐™ก๐™ฎ ๐™—๐™š๐™š๐™› (๐™œ๐™ง๐™–๐™จ๐™จ-๐™›๐™š๐™™/๐™ค๐™ง๐™œ๐™–๐™ฃ๐™ž๐™˜) ๐™ž๐™จ ๐™–๐™ฃ ๐™–๐™ข๐™–๐™ฏ๐™ž๐™ฃ๐™œ ๐™ฃ๐™–๐™ฉ๐™ช๐™ง๐™–๐™ก ๐™ฌ๐™๐™ค๐™ก๐™š๐™›๐™ค๐™ค๐™™ ๐™จ๐™ช๐™ฅ๐™š๐™ง๐™›๐™ค๐™ค๐™™ not to be avoided due to incorrect information but instead to be consumed and benefited from

๐—ง๐—ถ๐—ฝ๐˜€ ๐—ณ๐—ผ๐—ฟ ๐—ฝ๐—ฟ๐—ฒ๐—ฝ๐—ฝ๐—ถ๐—ป๐—ด + ๐—ฐ๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ผ๐—ณ๐—ณ๐—ฎ๐—น ๐˜๐—ผ ๐—บ๐—ฎ๐—ธ๐—ฒ ๐—ถ๐˜ ๐—น๐—ฒ๐˜€๐˜€ ๐—ฎ๐˜„๐—ณ๐˜‚๐—น

News flash: We don’t LOVE the taste and texture of most offal cuts we eat!

We eat it because we need to and we make it more palatable by being creative in the kitchen.


The easiest on the taste buds would be chicken offal so that’s a great one to start with and using the livers to make a paleo pate, frying or baking the hearts (they taste just like thigh anyway!), adding the feet and other bone and cartilage bits to bone broth.


Pork offal is really intense, we don’t like it much and good quality pork is hard to get in Australia so either don’t worry too much about it or, if you can access good quality, the tongue and heart might be easier to manage. Try trimmed and roasted and mixed with yummy roast veg like sweet potato and pumpkin.


Lamb is easier on the nose and taste buds than beef and if you still can’t deal with the liver, which is one of the most nutritious cuts, start with the hearts and kidney. Heart roasted is absolutely delicious, kidney (and liver) minced and added to mince as patties is great.

Beef offal is the most nutritious but stronger in flavour. Liver is the powerhouse but not enjoyable for most (including us) so what we used to do before we got more used to the taste, was to soak it overnight in lemon juice, rinse then prep/cook. Reduces the intensity of the flavour by a lot!


Beef liver + kidney minced and added to mince as patties is a regular brekkie for us. Paleo beef heart stew is a method we tried for heart initially and liked it so much we tried roasting it by itself and have loved that ever since. Beef tongue slow cooked to become really soft then added to sautรฉed carrot, onion and cabbage with coconut amino and bone broth is one of our faves.

Of course, there’s always bacon. Add that to the mix and it helps improve the flavour (like a version of old fashioned lambs fry). Creating healthy stews and mincing to add with muscle meat are always great options.


You can also try adding a paleo avocado sauce, just mashed avo or paleo tomato sauce to have with offal, we find they really reduce the intensity of flavour.

๐˜พ๐™ค๐™ข๐™ข๐™š๐™ฃ๐™ฉ ๐™—๐™š๐™ก๐™ค๐™ฌ ๐™ฉ๐™ค ๐™–๐™จ๐™  ๐™ช๐™จ ๐™›๐™ค๐™ง ๐™ข๐™ค๐™ง๐™š ๐™ฉ๐™ž๐™ฅ๐™จ!


๐—ข๐—ฟ๐—ด๐—ฎ๐—ป ๐—บ๐—ฒ๐—ฎ๐˜ ๐—ฟ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ๐˜€ ๐˜๐—ผ ๐˜๐—ฟ๐˜†

Especially great for offal newbies and those just not that into the flavour of most but want to consume more organs.

Check out these recipes on our website:

Beef Mince + Liver Patties

Chicken Liver Pate

Bone Broth

Beef Jerky

Let us know if you try and of these and what you think!


“๐—œ ๐—ท๐˜‚๐˜€๐˜ ๐—ฐ๐—ฎ๐—ป’๐˜ ๐—ฒ๐—ฎ๐˜ ๐—ผ๐—ณ๐—ณ๐—ฎ๐—น ๐—ฏ๐˜‚๐˜ ๐—œ ๐˜„๐—ฎ๐—ป๐˜ ๐˜๐—ต๐—ฒ ๐—ต๐—ฒ๐—ฎ๐—น๐˜๐—ต ๐—ฏ๐—ฒ๐—ป๐—ฒ๐—ณ๐—ถ๐˜๐˜€. ๐—›๐—ฒ๐—น๐—ฝ!”

A few months ago I would have said something like “well you just might need to suck it up and get used to it” and suggested starting with the mildest organ meats in the smallest amounts.

But now I’d say…
Offal supplements! Why? Because I’ve been taking and loving them!


I was sourcing, buying, prepping and cooking offal regularly. Not nearly as often or in as large a quantities as I wanted because I couldn’t get to the butchers who stock the good stuff. I was seeing US + NZ organ supps on our social feeds and wishing I could access some to try, for when I couldn’t buy and eat the fresh stuff, but of course getting from overseas isn’t ideal (for many reasons) but eventually I came across an Aussie company producing grass-fed beef offal supplements. So I got in touch with ’em and was able to get my hands on their two products to try.

I love them! I stopped eating fresh offal for a few weeks so I could monitor how I was going taking the capsules and I kid you not, I get far more benefit than I did eating offal every day!


I wasn’t sure why this was and found out during a video chat with Matt the director of Ancestral Nutrition that because the organ meats they use are freeze-dried and don’t contain the water that fresh meat does, it’s basically concentrated nutrients going into the body. And because organ meat is bio-available (easily digests) it’s working it’s magic quickly.

My skin is clearer, energy levels are up, and immune system is great.


I can’t tell you to take supplements but I can tell you my experience with organ supps has been hugely positive and I’m happy to recommend them as something for you to look into for yours and your family’s health.

We’re usually not fans of supplements but these are different.

No taste, no cooking, just easy essential nutrients ๐Ÿ‘Œ


Get in touch with me if you have any questions about my experience taking these supps and if you’d like to find out when we’ll have them available for purchase.


I hope this information and our perspectives and experiences help you and your family on your journey to better health! Please comment if you have any questions.

Aimee

Natural Fitness + Lifestyle Coaching | Visit our website: Primal Influence | Follow us on socials: Facebook + Instagram

Disclaimer:

This disclaimer governs your use of Under the Primal Influence Blog. By using this website, you accept this disclaimer in full. If you disagree with any part of this disclaimer, do not use Under the Primal Influence Blog or any affiliated websites, properties, or companies. We reserve the right to modify these terms at any time. You should therefore check back periodically for changes. By using this website after we post any changes, you agree to accept those changes, whether or not you have reviewed them.

All information and resources found on Under the Primal Influence Blog are based on the opinions of the author unless otherwise noted. All information is intended to motivate readers to make their own nutrition and health decisions after consulting with their health care provider. I am not a doctor, lawyer, psychiatrist, therapist, or your mother, and I donโ€™t play one on the internet.

The author of this site encourages you to consult a doctor before making any health changes, especially any changes related to a specific diagnosis or condition. No information on this site should be relied upon to determine diet, make a medical diagnosis, or determine treatment for a medical condition. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.

NO information on this site should be used to diagnose, treat, prevent or cure any disease or condition.

None of the posts and articles on Under the Primal Influence Blog may be re-printed without express written permission of the author. Primal Influence will respond to written requests to re-print parts of posts and excerpts/quotes (10% or less) may be reprinted with attribution as long as all links are left intact.

Natural Skincare: Avoiding harmful chemicals for healthier skin + a healthier you

What does ‘natural skincare’ mean to us + why is it even something to consider?

As you’re probably aware, we live in a highly toxic world. Chemical and toxin exposure has a massive impact on our health and well-being; from mucking up our hormones to causing skin problems, allergies, contributing to ASD symptoms, and lowing our immunity.

Some toxins we can’t do much about, while some we definitely can (and should!).

Those we have control over include what we put on our skin; understanding what’s in the products we currently buy and use and becoming more educated to make better buying decisions.

To us, natural skincare is about using natural ingredients, and as few as possible, on our skin (in our mouths, on our heads, every part of our external environment).

It’s not natural for humans to be bombarding our skin and system loads of different ingredients and compounds, when in our most natural existence would we have done that?! Other than clays, dirt, plants, ash, water etc… we weren’t exposing ourselves to anything that wasn’t simple and basic.

Today there are loads of ‘natural’ skincare and beauty products on the market but if you go into a store, have a browse, pick a few items, read the label we can bet you most contain a long list of ingredients, some you won’t even recognise or understand. We know, we’ve been there!

We believe what goes on the skin should be as simple and as minimal as possible and of course, as natural and the least likely to have a negative effect on our health.

๐™ˆ๐™–๐™ ๐™š๐™ช๐™ฅ, ๐™ข๐™ค๐™ž๐™จ๐™ฉ๐™ช๐™ง๐™ž๐™จ๐™š๐™ง๐™จ, ๐™ฉ๐™ค๐™ค๐™ฉ๐™๐™ฅ๐™–๐™จ๐™ฉ๐™š, ๐™จ๐™ค๐™–๐™ฅ, ๐™จ๐™๐™–๐™ข๐™ฅ๐™ค๐™ค, ๐™˜๐™ค๐™ฃ๐™™๐™ž๐™ฉ๐™ž๐™ค๐™ฃ๐™š๐™ง, ๐™ข๐™š๐™™๐™ž๐™˜๐™ž๐™ฃ๐™–๐™ก ๐™ง๐™š๐™ข๐™š๐™™๐™ž๐™š๐™จ… ๐™ฉ๐™๐™ž๐™จ ๐™ฌ๐™š๐™š๐™  ๐™ก๐™š๐™ฉ’๐™จ ๐™™๐™š๐™ก๐™ซ๐™š ๐™ž๐™ฃ๐™ฉ๐™ค ๐™ฌ๐™๐™–๐™ฉ ๐™ฃ๐™–๐™ฉ๐™ช๐™ง๐™–๐™ก ๐™ค๐™ฅ๐™ฉ๐™ž๐™ค๐™ฃ๐™จ ๐™ฉ๐™๐™š๐™ง๐™š ๐™–๐™ง๐™š, ๐™ฉ๐™ง๐™ช๐™จ๐™ฉ๐™š๐™™ ๐™—๐™ง๐™–๐™ฃ๐™™๐™จ, ๐™˜๐™๐™š๐™ข๐™ž๐™˜๐™–๐™ก๐™จ ๐™ฉ๐™ค ๐™ฉ๐™ง๐™ฎ ๐™ฉ๐™ค ๐™–๐™ซ๐™ค๐™ž๐™™ + ๐™ข๐™ค๐™ง๐™š!

Let’s try to turn around some of societies health issues by choosing healthier skincare products that not only help us and our families but also the environment! โ™ป๏ธ ๐ŸŒ


Natural products we use – DIY and store-bought

๐™ˆ๐™ค๐™ž๐™จ๐™ฉ๐™ช๐™ง๐™ž๐™จ๐™š๐™ง:
– I make a really simple tallow moisturiser (recipe coming later this week) which I especially love using in winter on my legs and arms.
– We looooove Ecology Skincare tallow creams because they smell amaaaazing, are so fluffy and luxurious! And so minimal of ingredients which is really important to us. Clint uses this on his face when his skin under his beard, in winter when it gets a bit dry.

๐™ˆ๐™–๐™ ๐™š๐™ช๐™ฅ:
– Clint wears… just kidding! I’m budget-conscious when it comes to cosmetics so even though there are loads of natural options on the market now I don’t buy the high cost products and prefer to stick to affordable brands such as ECO Minerals , MooGoo Makeup , benecos , Nude by Nature + more in the video below.

๐˜พ๐™ก๐™š๐™–๐™ฃ๐™จ๐™š๐™ง๐™จ/๐™˜๐™ก๐™š๐™–๐™ฃ๐™š๐™ง๐™จ:
– I use coconut oil soap on my face to get makeup off
– We wash with pure homemade coconut oil soap and I use it to shave legs
– Liquid soaps from Ecostore

๐™๐™š๐™š๐™ฉ๐™/๐™ค๐™ง๐™–๐™ก ๐™๐™ฎ๐™œ๐™ž๐™š๐™ฃ๐™š:
– We brush with handmade pure coconut oil soap (yep, true!) and use a natural whitener from Nourished Life without glycerine (super important)
– Clint tongue scrapes sometimes
– We add bentonite clay to our toothpasty brush every so often and definitely when we feel any signs of decay or teeth problems (very rare but happens occasionally)

๐™ˆ๐™ž๐™จ๐™˜:
– Homemade coffee scrub to exfoliate skin
– Olive oil in my hair to help soften curls and reduce frizz
– Shampoo/conditioner combo bar in the shower or homemade ACV and rosemary tea
– Bites, scrapes, bruises, burns etc… homemade plantain or comfrey balm, aloe vera, manuka honey or tallow cream
– Rosehip PLUS pure rose hip oil for scarring and uneven skin tone
– Perfume is a natural roll-on from One Seed organic perfumery
– Sunscreen: very rarely do we use any and we buy various brands but the one we have at the moment is MooGoo Skin Care

Check out all the natural things Clint and I have in our bathroom.. from makeup, to shampoo, to cleaning and more….


๐Ÿงช What harmful ingredients should we be on the lookout for?

There are many nasty ingredients in common skincare products that can do harm to yours and your kids health and if you want to look into it thoroughly and for links to specific symptoms there are plenty of resources available, we wanted to list a few key players here for you as a go-to reference…

– 1,4-DIOXANE
– PABA
– ETHOXYLATED INGREDIENTS
– HYDROQUINONE
– PETROLATUM, PETROLEUM JELLY
– ETHANOLAMINE COMPOUNDS (MEA, DEA, TEA AND OTHERS)
– COAL TAR
– PHENOXYETHANOL
– CARCINOGENS IN COSMETICS
– NANOMATERIALS
– TALC
– CARBON BLACK
– PARABENS
– FRAGRANCE
– BUTYLATED COMPOUNDS
– FORMALDEHYDE AND FORMALDEHYDE-RELEASING PRESERVATIVES
– BENZOPHENONE & RELATED COMPOUNDS
– ACRYLATES
– MICA
– HOMOSALATE
– LEAD
– METHYLISOTHIAZOLINONE AND METHYLCHLOROISOTHIAZOLINONE
– NITROSAMINES

There are A LOT more with a full list and details available via Campaign for Safe Cosmetics

Many of these are known to cause cancer, allergies and an increase in symptoms, disrupt hormones, effect ASD symptoms, impair growth and development of infants, lower immunity, effect pregnant women and more. Some are found in common trusted household brands, they could very well be lurking in your bathroom cupboard right now.

From sunscreen to talc powders, to nail polishes, and makeup and creams… unless the ingredients are listed as 100% natural and safe, preferably organic, the ingredients list is small, and you can get full transparency from a manufacturer of the sources and possible effects then the chances are the products you’re using contain nasty chemicals.

๐™๐™ž๐™ฃ๐™™ ๐™ค๐™ช๐™ฉ ๐™ข๐™ค๐™ง๐™š ๐™–๐™ฉ www.safecosmetics.org ๐Ÿงก


๐Ÿงผ ๐Ÿงด Making the transition to using more natural safe skincare products 

There are many ‘natural’ products in many shops these days and as with most things, ‘natural skincare’ has been over-marketed and over-commercialised. Even regular toxic brands now have ‘natural’ items in their range! But how clean are they really?

It can be so confusing and stressful to pick the best options for you and your family!

๐™Š๐™ช๐™ง ๐™ฉ๐™ž๐™ฅ๐™จ ๐™›๐™ค๐™ง ๐™ฉ๐™ง๐™–๐™ฃ๐™จ๐™ž๐™ฉ๐™ž๐™ค๐™ฃ๐™ž๐™ฃ๐™œ ๐™ฉ๐™ค ๐™ฉ๐™ง๐™ช๐™ก๐™ฎ ๐™ฃ๐™–๐™ฉ๐™ช๐™ง๐™–๐™ก ๐™–๐™ฃ๐™™ ๐™˜๐™ก๐™š๐™–๐™ฃ๐™š๐™ง ๐™จ๐™ ๐™ž๐™ฃ๐™˜๐™–๐™ง๐™š ๐™ฅ๐™ง๐™ค๐™™๐™ช๐™˜๐™ฉ๐™จ ๐™–๐™ง๐™š:

– Use the info in our earlier post to find out what chemicals to look out for and avoid
– Look for certified organic ingredients/products when possible
– Simple is always best! Usually the whole-plant version is far more beneficial than a product made using it and a zillion other ingredients. Less processing, fresher, more of an impact. E.g. aloe vera gel direct from a leaf as opposed to highly processed aloe gel in a bottle on the shelf.
– Again re simple… look for products with short ingredients lists. If you can understand what the ingredients are and there aren’t many of them, that’s a good sign!
– Look into the manufacturers of products you think could be suitable for you and find out their processes, sources etc. If you can get access to all the info and you can then trust them, go for it.
– Choose one item at a time to swap so it’s not overwhelming and expensive. You might want to start with toothpaste for example, or your makeup, or your kids sunscreen. Pick one, find a suitable alternative, pick another, repeat.
– Ask for tips from friends and family who are already into natural alternatives, they may have already done the leg work for you and can give you great info
– Stay within your chosen budget. You don’t have to buy ‘top shelf’ brands, there are plenty of more affordable brands and products to choose from
– DIY. Make your own for as many items as you can, it’s so much cheaper!!


๐ŸงผWe we use soap as toothpaste! 

You read that right! We brush our teeth with actual SOAP! We started many years ago and have never stopped, it’s so good!

Check out this blog post to read all about our experience using soap to clean our teeth.

If you’d like to learn how to make natural soap bars, to brush your teeth with or just use to wash your skin, and you live on or near the Sunshine Coast, feel free to come along to one of our workshops!


I hope this information and our perspectives and experiences help you on your journey to better health! Please comment if you have any questions.

Aimee

Natural Fitness + Lifestyle Coaching | Visit our website: Primal Influence | Follow us on socials: Facebook + Instagram

Disclaimer:

This disclaimer governs your use of Under the Primal Influence Blog. By using this website, you accept this disclaimer in full. If you disagree with any part of this disclaimer, do not use Under the Primal Influence Blog or any affiliated websites, properties, or companies. We reserve the right to modify these terms at any time. You should therefore check back periodically for changes. By using this website after we post any changes, you agree to accept those changes, whether or not you have reviewed them.

All information and resources found on Under the Primal Influence Blog are based on the opinions of the author unless otherwise noted. All information is intended to motivate readers to make their own nutrition and health decisions after consulting with their health care provider. I am not a doctor, lawyer, psychiatrist, therapist, or your mother, and I donโ€™t play one on the internet.

The author of this site encourages you to consult a doctor before making any health changes, especially any changes related to a specific diagnosis or condition. No information on this site should be relied upon to determine diet, make a medical diagnosis, or determine treatment for a medical condition. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.

NO information on this site should be used to diagnose, treat, prevent or cure any disease or condition.

None of the posts and articles on Under the Primal Influence Blog may be re-printed without express written permission of the author. Primal Influence will respond to written requests to re-print parts of posts and excerpts/quotes (10% or less) may be reprinted with attribution as long as all links are left intact.

๐—ช๐—ต๐—ฎ๐˜ ๐—ถ๐˜€ ๐—ด๐—ฒ๐—น๐—ฎ๐˜๐—ถ๐—ป + ๐˜„๐—ต๐˜† ๐—ถ๐˜€ ๐—ถ๐˜ ๐˜€๐—ผ ๐—ด๐—ผ๐—ผ๐—ฑ ๐—ณ๐—ผ๐—ฟ ๐—ผ๐˜‚๐—ฟ ๐—ต๐—ฒ๐—ฎ๐—น๐˜๐—ต?

Gelatin is the cooked form of collagen, found in animal bones, skin and connective tissue. Gelatin contains lots of amino acids, which is why it has so many health benefits.

Our bodies naturally produce collagen, but as we age, we produce less – research shows our natural collagen production begins to decline by 1% from age 20!

When we eat a meat-free diet and even just standard muscle meats without utilising the joints, bones, skin and offal we miss out on a huge amount of collagen in the diet that our skin, gut, muscles, etc need for optimal function. Consuming pure gelatin powder, from a good source, is a great way to supplement in a whole-food way, to boost collagen intake easily and regularly.

It’s said adults need around 4tbsp gelatin in their day and if we’re not consuming bone broth, slow cooked meats on the bone, chewing the cartilage around the bones, and eating offal then we’re definitely not getting even close to that dose.

So why do we need gelatin in our diet?

– collagen is the structural protein that helps maintain skin elasticity and keep your skin looking smooth, plump, and supple
– improves hair and nail strength
– repairs the gut lining and helps with digestion (it’s actually needed WITH meat consumption to help with digestion)
– strengthens and protects joints and bones
– boosts immunity
– reduces inflammation
– helps balance hormones
– provides essential protein without the bulking-up effect
– can reduce cellulite
– strengthens teeth
– aids in the body’s natural detox process
– improves sleep
– helps us feel full quicker, for longer, when eating

That’s a long list!

Gelatin truly is a superfood and it’s a staple in our kitchen.

Gelatin for healthy joints

Gelatin contains natural collagen which helps strengthen and secure the tissues in our joints. Plenty of research has studied the impact of gelatin as a treatment for bone and joint problems like osteoarthritis, having a positive effect on joint mobility issues and pain. The best source of this is bone broth as the nutrients in animal bones and joints (such as beef) are the SAME as in human bones and joints! More to come on this later but gelatin powder as a substitute is fantastic.

In summary, the benefits of gelatin for joints and bones are:

  • Stimulating joint cartilage cell growth.
  • Increasing mobility and range of movement
  • Reducing inflammation joint pain
  • Strengthening and improving the condition of skin, hair & nails
  • Maintaining joint integrity
  • Restoring joint mobility

I can say this is all 100% true as I’ve had a really bad lower back since 1999 but really weak bones since birth. With a degenerated intervertebral disc between L4 and L5 which gave me years of daily debilitating chronic pain, to have become almost totally pain-free after two weeks of drinking bone broth daily and using bone broth and gelatin ever since, I’m an example of how poor eating and nutrient deficiency causes major health problems and then how it can be turned around with good eating and lifestyle changes.

The two main types of gelatin

1. Gelling gelatin powder: dissolves in hot water, makes jelly-type foods, contains collagen and other goodness.

2. Hydrolysed collagen powder – processed to extract the gelatin but leave the collagen and amino acids. Doesn’t gel but easily dissolves in most liquids (cold, room temp and warm).

Watch our YouTube videos ‘What is gelatin + why you should be consuming it‘ and ‘The different types of gelatin explained‘ for loads more info.

How to source good quality gelatin and collagens

Basically.. avoid commercial packets of jelly crystals and jelly products and opt for packets of pure grass-fed beef gelatin and collagen powders.

The different types of gelatin explained” there used to be only 3 varieties of good gelatin you could you could buy, and they were only from America, now there are loads of kinds, including lots of Aussie brands, but it can be a bit confusing! Jelly crystal and jelly products in the shops are full of absolute CR*P inflammatory ingredients and gelatin from really dodgy sources.

Yes the gelatin might be made using trotters and other animal off-cuts, but that’s not what’s wrong with them (offal is where gelatin comes from, it’s a good thing to use all of an animal, no waste!). The problem is how the animals were raised. It’s best for us, the animal and the environment to source gelatin products raised GRASS-FED and when possible, ORGANICLY.

Plenty of Aussie companies are now sourcing good quality ingredients to make gelatin (gelling) powder and hydrolysed (collagen) powders. And many even include other ‘healthy’ ingredients like green powders, aloe vera and more. But in my opinion simple is always best. PURE powders along with eating simple wholefoods (meat, veg, eggs, fat etc) are going to provide the most health benefits and save you from over-spending. Health food stores (physical/online) sell various pure beef gelatin powders now, as do few supermarkets. Read labels and look for grass-fed or organic powders.

Some hydrolysed collagen powders even target different parts of the body specifically. We love these! A local company we use makes these and explained to us how they process the collagen, it’s super simple and not an example of ‘bad’ processed foods at all. Stock the pantry with the gelling gelatin powders to make yummy jelly-type foods, and a full spectrum collagen powder to dissolve into liquids or a variety of different collagens depending on your health needs.

How we use gelatin + collagen powders every day at home

The #1 way to consume gelatin is in bone broth and we prefer home-made with just beef and chicken (organic) bones, no veg or flavourings, for maximum nutrient-density. Ideally gelatin/collagen should be consumed with every meat meal (we consume meat 2-3 times a day) but it’s not always possible to have bone broth, so we make sure we use gelatin and collagen powders.

Simply stirring collagen powders into drinks (water, coffee, tea, hot chocs, juice, etc) is the easiest way to get that goodness in with little effort. Starting with 1 tbsp per day and building up to 4 tbsp.

We also like to make sweet jelly foods with gelling powder; jiggly jelly, firm gummy lollies, creamy panna cotta, marshmallows, fluffy mousse + more.

Gelling gelatin can also be used for some savoury dishes (as I found out after yrs of experimenting!) such as flourless gravy/reductions, nut-free cheeses (soft and firm), and egg dishes.

We also mix gelling gelatin into some liquids to ‘bloom’ (soften) then add hot water and blitz with a milk frother or stick blender. This is great as a milk replacement in hot chocs, coffee etc to thicken up and make frothy (and way healthier!).

At first gelatin just seems to be a sweet jelly-food ingredient but when you think outside the box and get a little creative you realise it’s incredibly versatile. And that’s exactly what I did as a paleo recipe creator and cooking coach, and someone who for a long period of time needed to eat limited types of foods (due to health reasons), including gelatin, and had to get creative with how to make my meals enjoyable.

Visit our Recipes tab on our website for gelatin recipes (sweet and savoury) such as fluffy Strawberry Mousse and Egg-oodles!

Are the vegetarian versions of gelatin ok?

No.

The plant alternatives (agar agar etc) may have originally come in a natural 100% pure form but by the time they’re turned into a product to help foods gel/set, they’re so incredibly processed, no longer really ‘natural’ and come with negative side-effects (mostly to gut health).

Whereas gelatin from animal sources doesn’t. I did a fair bit of research into this a while ago, as I was always asked about at cooking workshops and on SM, and I came to the conclusion that the plant versions are actually unhealthy and not something I can promote using and consuming.

Dr Chris Kresser has an article about why even vegetarians should be consuming gelatin, so basically, animal-sourced gelatin is really important for our health, and the plant-based alternatives can be harmful. That’s my take on it, please do your own research though!

I hope this information and our perspectives and experiences help you on your journey to better health! Please comment if you have any questions.

Aimee

Natural Fitness + Lifestyle Coaching | Visit our website: Primal Influence | Follow us on socials: Facebook + Instagram

Disclaimer:

This disclaimer governs your use of Under the Primal Influence Blog. By using this website, you accept this disclaimer in full. If you disagree with any part of this disclaimer, do not use Under the Primal Influence Blog or any affiliated websites, properties, or companies. We reserve the right to modify these terms at any time. You should therefore check back periodically for changes. By using this website after we post any changes, you agree to accept those changes, whether or not you have reviewed them.

All information and resources found on Under the Primal Influence Blog are based on the opinions of the author unless otherwise noted. All information is intended to motivate readers to make their own nutrition and health decisions after consulting with their health care provider. I am not a doctor, lawyer, psychiatrist, therapist, or your mother, and I donโ€™t play one on the internet.

The author of this site encourages you to consult a doctor before making any health changes, especially any changes related to a specific diagnosis or condition. No information on this site should be relied upon to determine diet, make a medical diagnosis, or determine treatment for a medical condition. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.

NO information on this site should be used to diagnose, treat, prevent or cure any disease or condition.

None of the posts and articles on Under the Primal Influence Blog may be re-printed without express written permission of the author. Primal Influence will respond to written requests to re-print parts of posts and excerpts/quotes (10% or less) may be reprinted with attribution as long as all links are left intact.